Corn cake in blender, a lovely and comforting dessert, has been a fave in lots of households for generations. This scrumptious deal with is understood for its candy, wet, and barely crumbly texture, making it an excellent partner to a cup of coffee or tea. In this complete manual, we are able to explore the artwork of making corn cake in a blender, simplifying the procedure and improving your culinary talents.
2 tablespoons butter (or margarine)
three tablespoons (soup) of wheat flour
1 can of inexperienced corn
2 cups (of tea) of sugar
1 cup of cornmeal
50 g grated Parmesan cheese
1 liter of milk
1 tablespoon baking powder
Corn cake in blender
1. In a blender, placed all the elements, besides the yeast, beat everything thoroughly, add the yeast and mix manually with the help of a spatula till all the yeast is dissolved (blender off).
2. Grease a baking dish with butter and cornmeal and pour the mixture into it.
3. Bake in a preheated oven at 200 degrees for 60 to 75 minutes. Enjoy!