Carrot cake recipe, a satisfying dessert that blends the earthy sweetness of carrots with the indulgence of cake, is a loved treat for lots.
The Popularity of Carrot Cake
Carrot cake enjoys a unique place within the world of desserts due to its particular flavor and versatility. Its popularity has grown through the years, making it a classic desire for diverse activities.
INGREDIENTS:
250g Carrots
200 g of wheat flour
1 sachets of baking powder
125 ml of sunflower oil
4 units of eggs
1 cc of vanilla aroma essence
200 g of brown sugar
Powdered sugar
Carrot cake recipe
PREPARATION:
1.Preheat the oven to 180ºC.
2. Peel the carrots and grate them.
3.Pour the end result into the glass of a robot or a blender, add the sunflower oil and blend until obtaining a homogeneous paste.
4.In a bowl, beat the eggs with the sugar until the aggregate increases in quantity.
Five. We placed the two combinations together and delivered the vanilla extract.
6. We comprise the sifted flour and yeast and integrate properly.
7. Grease a mould with oil and overturn the dough.
8. Bake for 30-35 mins, remove from the oven and allow it cool.
9.Sprinkle with icing sugar, reduce into portions and serve.
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