banana flip recipe

banana flip recipe have long been a liked snack or dessert in lots of components of the sector. They are a lovely treat made from ripe bananas and a sweet, crispy batter. Whether you revel in them as a brief snack or a special dessert, those scrumptious treats have a rich records that strains back to numerous cultures.

For the dough or vanilla cake:
1 cup of sugar
125g of butter
2 eggs
2 tablespoons of vanilla half cups of flour
13/4 teaspoons baking powder
half of cup of milk
baking powder

For the candy:
1 and a half cups of sugar
1/four cup of water

banana flip recipe

For the Vanilla Cake:
1. Mix flour and baking powder, add to butter combination and integrate properly. Lastly, whisk inside the milk until the aggregate is smooth. Place within the prepared mildew and take to the oven.

For the candy:
2. Place the sugar with 1/four cup water in a pot or pan and mix at room temperature, then soften it on Medium warmth until it starts offevolved to transform into Caramel. (Stay tuned for the color of our sweet so we do not burn the sweet).

3. Now that we have the candy ready, we cowl the entire base of the mould that we can use to make our flip and proceed to area the banana or pineapple pieces (canned pineapple slices) on pinnacle of that candy so that it is able to then be filled with the vanilla cake blend.

Four. Bake it all in about 20 to 35 mins at 1800C in Baño-Maria to flip it later and you can enjoy this dessert.

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