If you’re on the hunt for a dessert that’s rich, decadent, and guaranteed to impress, look no further than the Better Than Sex Cake recipe. This indulgent treat lives up to its bold name by combining layers of moist chocolate cake, creamy caramel, and fluffy whipped topping into a dessert that will have everyone asking for seconds.

With just a few simple ingredients and minimal effort, this cake is perfect for any occasion—from birthdays to potlucks to a cozy night in.
Let’s dive into how to make this crowd-pleasing dessert that’s as easy as it is delicious!
Why Is It Called Better Than Sex Cake?
The name might raise a few eyebrows, but it’s all in good fun. This cake earned its cheeky title because of its irresistible combination of flavors and textures. Each bite is a symphony of moist chocolate cake, gooey caramel, creamy whipped topping, and crunchy candy bits. It’s the kind of dessert that people remember—and rave about—for years to come.
What Makes This Cake So Special?
The beauty of this Better Than Sex Cake recipe lies in its simplicity. Using a boxed Devil’s food cake mix as the base means that even beginner bakers can whip this up with ease. Add in some sweetened condensed milk, caramel sauce, and a handful of chopped candy bars, and you’ve got a dessert that tastes like it came from a fancy bakery.
Plus, this cake gets better with time! By letting it chill in the fridge for a few hours (or overnight), the flavors meld together, creating a soft and luscious texture that’s utterly irresistible.
Ingredients You’ll Need
Here’s what you’ll need to make this heavenly dessert:
- 1 box Devil’s food cake mix (plus the ingredients listed on the box to make it)
- 1 can sweetened condensed milk (14 ounces)
- ¾ cup caramel sauce (store-bought or homemade)
- 1 container Cool Whip (8 ounces)
- 3 Heath candy bars, chopped (or your favorite candy bar)
Step-by-Step Instructions
1. Bake the Cake
Prepare the Devil’s food cake according to the instructions on the box for a 13×9-inch cake. Once baked, let the cake cool for about 20 minutes, or until it’s warm but not hot.
2. Poke Holes in the Cake
Using a wooden skewer or fork, poke holes all over the surface of the cake. Be careful not to poke all the way through to the bottom of the pan—this will help keep all the delicious toppings from leaking out.
3. Add Sweetened Condensed Milk and Caramel
Pour the sweetened condensed milk evenly over the cake, making sure it fills all the holes you created. Then drizzle the caramel sauce over the top for an extra layer of gooey goodness.
4. Chill the Cake
Allow the cake to cool to room temperature before covering it and placing it in the refrigerator. Let it chill for at least 2 hours, or overnight if possible. This step allows the cake to absorb all the flavors and moisture from the milk and caramel.
5. Add Toppings
When you’re ready to serve, spread a generous layer of Cool Whip over the top of the cake. Sprinkle with chopped Heath candy bars (or your preferred candy) for a crunchy, chocolatey finish.
6. Serve and Enjoy
Slice the cake into squares and serve chilled. Watch as your friends and family fall in love with every bite!
Tips for Making the Best Better Than Sex Cake
- Don’t Skip the Chill Time: Letting the cake sit in the fridge is key to achieving its signature moist texture. Plan ahead so you can give it enough time to set properly.
- Customize Your Toppings: Not a fan of Heath bars? No problem! You can swap them out for crushed Oreos, Reese’s peanut butter cups, Snickers, or even chocolate chips. The possibilities are endless!
- Make It from Scratch (If You Want): While this recipe uses a boxed cake mix for convenience, you can absolutely make your own chocolate or German chocolate cake from scratch if you prefer.
- Homemade Caramel Sauce: If you have some extra time on your hands, try making your own caramel sauce for an added touch of flavor and freshness.
FAQs About Better Than Sex Cake
1. Can I Make This Cake Ahead of Time?
Yes! In fact, this cake tastes even better when made a day ahead of time. The extra chilling time allows all the flavors to meld together beautifully. Just wait to add the Cool Whip and candy topping until right before serving for maximum freshness.
2. How Long Does This Cake Last?
This cake can be stored in the refrigerator for up to 3 days. Be sure to cover it tightly with plastic wrap or foil to keep it fresh.
3. Can I Use a Different Type of Cake Mix?
Absolutely! While Devil’s food cake is traditional for this recipe, you can use any type of chocolate cake mix—or even experiment with other flavors like vanilla or red velvet for a fun twist.
4. What Can I Use Instead of Cool Whip?
If you prefer not to use Cool Whip, you can substitute it with homemade whipped cream. Simply whip heavy cream with a bit of sugar and vanilla extract until soft peaks form, then spread it over the cake as directed.
5. Is This Cake Really “Better Than Sex”?
We’ll let you be the judge! What we can guarantee is that this cake is rich, indulgent, and absolutely unforgettable—perfect for anyone with a sweet tooth.
Final Thoughts
The Better Than Sex Cake recipe is proof that you don’t need fancy techniques or complicated ingredients to create an unforgettable dessert. With its moist chocolate base, gooey caramel layers, and crunchy candy topping, this cake is sure to become a favorite in your household. Whether you’re making it for a special occasion or just because, one thing is certain: everyone will be coming back for more!
So go ahead—grab your ingredients, preheat your oven, and get ready to indulge in one of the most delicious desserts you’ll ever make. Bon appétit!
Printbetter than sex cake recipe
Rich, decadent, and irresistibly indulgent, the Better Than Sex Cake combines moist chocolate cake, gooey caramel, creamy whipped topping, and crunchy candy for a dessert that truly lives up to its name. Whether it’s for a birthday, potluck, or cozy night in, this easy-to-make treat will have everyone coming back for seconds (or thirds)!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 2 hours 45 minutes (includes chilling time)
- Yield: 12 servings 1x
- Category: Dessert
- Method: American
- Cuisine: Vegetarian
Ingredients
1 box Devil’s food cake mix (plus ingredients listed on the box: eggs, oil, water)
1 can sweetened condensed milk (14 oz)
¾ cup caramel sauce (store-bought or homemade)
1 container Cool Whip (8 oz)
3 Heath candy bars, chopped (or substitute with Snickers, Reese’s, or your favorite candy)
Instructions
1. Prepare the Cake:
- Preheat your oven to the temperature specified on the cake mix box. Grease a 13×9-inch baking pan.
- Mix and bake the Devil’s food cake according to the box instructions. Once baked, let it cool for about 20 minutes.
2. Poke Holes in the Cake:
- Using a wooden skewer, chopstick, or the handle of a spoon, poke holes all over the cake. Be careful not to go all the way through to the bottom.
3. Add Sweetened Condensed Milk and Caramel:
- Pour the sweetened condensed milk evenly over the cake, letting it soak into the holes.
- Drizzle the caramel sauce over the top, ensuring it covers the entire surface.
4. Chill the Cake:
- Allow the cake to cool to room temperature. Cover it with plastic wrap and refrigerate for at least 2 hours (or overnight) to let the flavors meld and the cake absorb the moisture.
5. Add Toppings:
- Spread the Cool Whip evenly over the chilled cake.
- Sprinkle the chopped Heath candy bars (or your preferred topping) over the Cool Whip.
6. Serve:
- Slice the cake into squares and serve chilled. Enjoy the layers of rich, gooey, and crunchy goodness!
Notes
- Make Ahead: This cake is even better when made a day in advance. Add the whipped topping and candy right before serving.
- Customization: Swap out Heath bars for your favorite candy, or try crushed Oreos, Reese’s Pieces, or M&M’s for a twist.
- Substitute for Cool Whip: Use homemade whipped cream by beating 1½ cups heavy cream with 3 tablespoons powdered sugar and 1 teaspoon vanilla extract until soft peaks form.
- Storage: Cover leftover cake tightly and refrigerate for up to 3 days.
This easy, decadent dessert is guaranteed to be a hit at your next gathering!
Nutrition
- Serving Size: 1 slice
- Calories: 410 kcal
- Sugar: 38 g
- Sodium: 350 mg
- Fat: 15 g
- Saturated Fat: 8 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 63 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 35 mg