blackstone recipes: Cooking outdoors has always been a cherished pastime, but with the rise of versatile griddles like the Blackstone, it’s easier than ever to whip up gourmet meals in the open air.

Whether you’re a seasoned outdoor chef or a beginner looking to experiment, Blackstone griddles provide endless opportunities to cook everything from breakfast classics to restaurant-quality dinners. In this article, we’ll explore some mouthwatering Blackstone recipes that will inspire your next culinary adventure.
Why Choose a Blackstone Griddle?
Before diving into the recipes, let’s talk about why Blackstone griddles have become a favorite among outdoor cooking enthusiasts. These flat-top griddles are incredibly versatile, allowing you to cook a variety of foods such as pancakes, burgers, stir-fries, and even desserts. Their large cooking surface ensures you can prepare meals for a crowd, making them perfect for family gatherings, camping trips, or backyard barbecues. Plus, the even heat distribution ensures consistent cooking every time.
Top Blackstone Recipes You Need to Try
1. Classic Blackstone Breakfast Platter
Start your day right with a hearty breakfast platter cooked entirely on your Blackstone griddle.
Ingredients:
- 6 strips of bacon
- 4 eggs
- 2 cups of hash browns
- 4 slices of bread (for toast)
- Butter (for cooking)
Instructions:
- Preheat your Blackstone griddle to medium heat.
- Place the bacon strips on the griddle and cook until crispy. Remove and set aside.
- Add the hash browns to the bacon grease and cook until golden brown, flipping occasionally.
- Crack the eggs directly onto the griddle and cook sunny-side-up or scrambled, depending on your preference.
- Toast the bread slices on the griddle with a little butter until golden brown.
- Serve everything together for a hearty breakfast feast!
2. Blackstone Smash Burgers
Nothing beats the flavor of a juicy smash burger cooked on a hot griddle.
Ingredients:
- 1 lb ground beef (80/20 blend)
- Salt and pepper (to taste)
- 4 burger buns
- Sliced cheese (cheddar or American)
- Butter (for toasting buns)
- Optional toppings: lettuce, tomato, pickles, onions, ketchup, mustard
Instructions:
- Preheat your Blackstone griddle to high heat.
- Divide the ground beef into four equal portions and roll them into balls.
- Place the beef balls on the griddle and press them flat with a spatula or burger press. Season with salt and pepper.
- Cook for 2-3 minutes on one side, then flip and add a slice of cheese on top. Cook for another 2 minutes until the cheese is melted.
- Toast the burger buns on the griddle with a little butter until golden brown.
- Assemble your burgers with your favorite toppings and enjoy!
3. Blackstone Chicken Fajitas
Bring Tex-Mex flavors to your backyard with these sizzling chicken fajitas.
Ingredients:
- 2 lbs chicken breast (sliced into thin strips)
- 3 bell peppers (sliced)
- 1 large onion (sliced)
- 3 tbsp olive oil
- 1 packet fajita seasoning mix
- Flour tortillas
- Optional toppings: sour cream, guacamole, shredded cheese
Instructions:
- Preheat your Blackstone griddle to medium-high heat and drizzle with olive oil.
- Toss the chicken strips in fajita seasoning and cook them on the griddle until fully cooked (about 6-8 minutes). Remove and set aside.
- Add the sliced bell peppers and onions to the griddle and cook until softened and slightly charred.
- Mix the chicken back in with the veggies and cook for another minute to combine flavors.
- Warm the tortillas on the griddle for about 30 seconds on each side, then serve with your favorite toppings!
4. Blackstone Hibachi Fried Rice
Recreate the magic of Japanese hibachi at home with this simple fried rice recipe.
Ingredients:
- 3 cups cooked and cooled rice (preferably day-old)
- 1 cup mixed vegetables (peas, carrots, corn)
- 2 eggs (beaten)
- 3 tbsp soy sauce
- 2 tbsp sesame oil
- 1 tbsp butter
- Optional: diced chicken, shrimp, or steak
Instructions:
- Preheat your Blackstone griddle to medium heat and add sesame oil and butter.
- Cook any protein (chicken, shrimp, or steak) first if using, then set aside.
- Add the mixed vegetables to the griddle and cook until tender. Push them to one side of the griddle.
- Pour the beaten eggs onto the griddle and scramble them quickly before mixing them with the vegetables.
- Add the cooked rice to the griddle and mix well with the veggies and eggs. Drizzle soy sauce over the top and stir until evenly coated.
- If using protein, mix it back into the fried rice before serving hot!
5. Blackstone Grilled Pineapple Dessert
End your meal on a sweet note with caramelized grilled pineapple slices.
Ingredients:
- 1 whole pineapple (peeled, cored, and sliced into rings)
- 1/4 cup brown sugar
- 1 tsp cinnamon
- Vanilla ice cream (for serving)
Instructions:
- Preheat your Blackstone griddle to medium heat.
- In a small bowl, mix brown sugar and cinnamon together. Sprinkle this mixture over both sides of each pineapple slice.
- Place the pineapple rings on the griddle and cook for 2-3 minutes per side until caramelized and golden brown.
- Serve warm with a scoop of vanilla ice cream on top for a delightful dessert!
FAQs About Blackstone Recipes
Q: Can I use my Blackstone griddle indoors?
A: Blackstone griddles are designed for outdoor use due to their size and propane-fueled burners. Using them indoors could pose safety risks such as carbon monoxide buildup.
Q: What’s the best way to clean my Blackstone griddle after cooking?
A: After cooking, let the griddle cool slightly but remain warm. Scrape off food residue with a spatula or scraper, then wipe it down with a damp cloth or paper towel. Apply a thin layer of oil to season it before storing.
Q: Can I cook seafood on my Blackstone griddle?
A: Absolutely! The even heat distribution makes it perfect for cooking seafood like shrimp, scallops, salmon, or even fish tacos.
Q: Do I need special utensils for cooking on a Blackstone?
A: While not mandatory, long-handled spatulas, scrapers, and oil bottles are highly recommended for convenience and safety when cooking on a hot griddle.
Cooking on a Blackstone griddle opens up endless possibilities for delicious meals that are easy to prepare and packed with flavor. Whether you’re hosting a backyard barbecue or enjoying a quiet family dinner outdoors, these Blackstone recipes are sure to impress everyone at the table! So fire up your griddle and get ready to create culinary masterpieces under the open sky!