Quick and Easy Apple Dessert That Will Vanish Before Your Eyes!

Are you in search of a dessert that’s not only quick to whip up but also irresistibly delicious? Look no further! This simple yet delightful apple dessert is your answer to satisfying those sweet cravings in just minutes. With its perfect blend of sweetness, fruit, and a touch of cinnamon, it’s a hit every time and so easy to make, you’ll find yourself enjoying it every day!

Quick and Easy Apple Dessert That Will Vanish Before Your Eyes!


– 1 medium-sized apple
– Juice of half a lemon
– 1 spoon of granulated sugar
– 1 tablespoon of unsalted butter
– A dash of ground cinnamon
– 1 tablespoon of apricot jam

For the Batter:
– 3 large eggs
– 150 g of granulated sugar
– A pinch of salt
– 8 g of vanilla sugar (or 1 teaspoon of vanilla extract)
– 120 ml of vegetable oil
– 150 ml of milk (any variety will do)
– 250 g of all-purpose flour
– 16 g of baking powder
– Powdered sugar for dusting


1. Begin by preheating your oven to a moderate temperature, ensuring it’s ready for baking as soon as your mixture is prepared.

2. Take the apple and peel it before coring and slicing it into thin pieces. In a bowl, toss the apple slices with the fresh lemon juice and a spoonful of sugar. This not only adds flavor but also prevents the apples from browning.

3. In a small pan, melt the butter over low heat. Once melted, add the cinnamon and apricot jam, stirring until well combined. Pour this mixture over the apple slices and make sure they’re well coated.

4. Now, let’s prepare the batter. In a large mixing bowl, whisk the eggs with the sugar and a pinch of salt until the mixture is light and fluffy. This process is crucial as it adds air to the batter, giving it a light texture.

5. Gradually incorporate the vanilla sugar, oil, and milk into the egg mixture, whisking continuously to maintain a smooth consistency.

6. Sift the flour and baking powder together to ensure there are no lumps, then gently fold it into the wet ingredients until just combined. Be careful not to overmix – we want a tender crumb.

7. Pour the batter into a greased baking dish and evenly spread the apple mixture on top.

8. Place the baking dish in the preheated oven and bake until golden brown and a toothpick inserted into the center comes out clean. This should take approximately 30-35 minutes, depending on your oven.

9. Once baked to perfection, remove from the oven and allow to cool slightly. Dust with powdered sugar for that extra touch of sweetness and elegance.

10. Serve this delightful dessert warm or at room temperature, and watch as it disappears in a moment! It’s perfect as is or with a scoop of vanilla ice cream or a dollop of whipped cream.

This apple dessert is not just a treat for the taste buds but also a breeze to make, ensuring you can enjoy something sweet without spending hours in the kitchen. It’s ideal for last-minute guests or when you need a quick fix for your dessert desires. So go ahead, give it a try, and indulge in the simplicity and yumminess of this wonderful recipe!

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