If you’ve ever found yourself torn between the rich decadence of a brownie and the chewy satisfaction of a cookie, then brookies are your ultimate dessert soulmate. The BEST Fudgy Chewy Brookies combine the best of both worlds, giving you a thick, chocolatey, and irresistibly chewy treat that’s hard to resist.

Using The Savvy Bites’ famous brownie recipe as a base, these brookies are transformed into cookie form, making them the perfect indulgence for any occasion. Let’s dive into how to create these heavenly bites!

Why These Brookies Are the Best

What makes these brookies so special? It’s all about texture and flavor. With a crackly top reminiscent of a classic brownie and a soft, chewy center like your favorite cookie, these brookies deliver on every front. They’re packed with layers of chocolatey goodness, thanks to both melted dark chocolate and chocolate chips folded into the batter. A sprinkle of sea salt on top adds a gourmet touch, balancing the sweetness and enhancing the rich flavors.

Ingredients You’ll Need

Before we get started, gather these simple yet essential ingredients to make your brookies shine:

95 g (¾ cups) plain (all-purpose) flour
2 tablespoons cocoa powder
1 teaspoon baking powder
¼ teaspoon salt
225 g (1 ¼ cups) dark chocolate, chopped
56 g (¼ cups) butter (salted or unsalted)
2 eggs (room temperature)
100 g (¾ cups) caster sugar
90 g (½ cups) demerara sugar
1 teaspoon vanilla extract
85 g (½ cups) dark or milk chocolate chips

Step-by-Step Instructions for Perfect Brookies

1. Preheat the Oven

Start by preheating your oven to 160ºC (320ºF) with a fan or 170ºC (338ºF) for conventional heating. Line a baking tray with parchment paper to prevent sticking and ensure easy cleanup.

2. Melt Chocolate and Butter

In a heatproof bowl, combine the chopped dark chocolate and butter. Place the bowl over a pan of simmering water, ensuring the bottom doesn’t touch the water. Stir occasionally until fully melted and smooth. Once melted, stir in the vanilla extract for added depth of flavor.

Same dough:

Pro Tip: Be careful not to overheat the chocolate mixture as it can seize or burn. If you’re using a microwave instead, heat in short 15-second intervals, stirring in between.

3. Whip Eggs and Sugars

In a separate medium-sized bowl, use an electric hand whisk on high speed to beat together the caster sugar, demerara sugar, and eggs. Whisk until the mixture becomes light, thick, and fluffy. This step is crucial for achieving that signature crackly top!

Pro Tip: You’ll know it’s ready when the whisk leaves a ribbon-like trail in the mixture.

4. Combine Dry Ingredients

In another bowl, sift together the flour, cocoa powder, baking powder, chocolate chips, and salt. Sifting ensures there are no lumps and helps evenly distribute the dry ingredients throughout the batter.

5. Integrate Chocolate Mixture

Slowly fold the melted chocolate and butter mixture into the whipped eggs and sugars. Use a gentle hand to maintain the airiness of the whipped eggs while ensuring everything is well combined.

6. Fold in Dry Ingredients

Add the dry ingredients to the wet mixture in small batches. Using a spatula, fold gently until just combined. Overmixing can deflate the batter and make your brookies dense instead of light and chewy.

7. Scoop and Bake

Using a cookie scoop or a tablespoon, drop even portions of batter onto your prepared baking tray. Space them well apart as they’ll spread slightly during baking. Bake in the preheated oven for 12-14 minutes, or until the tops are set and crackly.

Pro Tip: For evenly sized brookies, use a cookie scoop. This ensures uniform baking and picture-perfect results.

8. Cool and Sprinkle

Once baked, remove the tray from the oven and immediately sprinkle a pinch of sea salt on top of each brookie if desired. Allow them to cool on the tray for about 10 minutes before transferring them to a cooling rack to cool completely. This step helps them firm up without falling apart.

Same dough:

Tips for Brookie Perfection

To make sure your brookies turn out flawless every time, keep these tips in mind:

Chocolate Melting: Whether using a double boiler or microwave, keep an eye on your chocolate to avoid overheating.
Whisking Technique: Achieving that light and fluffy egg-sugar mixture is key to creating airy yet fudgy brookies.
Consistent Sizes: A cookie scoop makes portioning easier and ensures evenly baked brookies.
Cooling is Crucial: Letting your brookies cool on the tray allows them to set properly, so they don’t crumble when moved.

Why You’ll Love These Brookies

Not only are these brookies incredibly delicious, but they’re also versatile! Serve them warm with a scoop of vanilla ice cream for an indulgent dessert or enjoy them as an afternoon snack with a cup of coffee. They’re perfect for bake sales, holiday gatherings, or simply satisfying your sweet tooth at home.

Nutrition Information

While these brookies are undeniably indulgent, here’s what you can expect per serving:

Calories: 210 kcal
Carbohydrates: 28 g
Protein: 3 g
Fat: 10 g
Saturated Fat: 5 g
Sugar: 18 g
Fiber: 3 g

These numbers make it clear—brookies are a treat worth savoring!

Final Thoughts

The BEST Fudgy Chewy Brookies are everything you could want in a dessert: rich, chocolatey, chewy, and utterly satisfying. Whether you’re making them for yourself or sharing them with loved ones, they’re guaranteed to impress. With just a handful of simple ingredients and easy-to-follow steps, you can whip up a batch of these delightful treats in no time.

So what are you waiting for? Preheat that oven, grab your mixing bowls, and treat yourself to these incredible brookies today!

The Best Fudgy Chewy Brookies

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Thick, chocolatey, and chewy brookies! The Savvy Bites famous brownie recipe made into a cookie!

Author: Noura
Prep Time: 15 minutes
Cook Time: 12-14 minutes
Total Time: 30 minutes
Yield: 12–15 brookies 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Instructions

Preheat the Oven:
- Set the oven to 160ºC (320ºF) fan or 170ºC (338ºF) conventional.
- Line a baking tray with parchment paper.
Melt Chocolate and Butter:
- In a heatproof bowl, combine chopped dark chocolate and butter.
- Place the bowl over a pan of simmering water, ensuring it doesn’t touch the water.
- Stir occasionally until smooth, then mix in the vanilla extract.
Whip Eggs and Sugars:
- In a medium bowl, whisk eggs, caster sugar, and demerara sugar on high speed using an electric hand mixer.
- Whisk until the mixture becomes light, thick, and fluffy.
Combine Dry Ingredients:
- Sift together flour, cocoa powder, baking powder, chocolate chips, and salt in a separate bowl.
- This prevents lumps and ensures even mixing.
Integrate Chocolate Mixture:
- Gradually fold the melted chocolate and butter into the whipped eggs and sugars.
- Stir gently to retain airiness.
Fold in Dry Ingredients:
- Using a spatula, carefully fold the dry ingredients into the wet mixture.
- Mix only until just combined to maintain a light batter.
Bake the Brookies:
- Scoop tablespoons of batter onto the lined baking tray, spacing them apart.
- Bake in the preheated oven for 12-14 minutes, until set and crackly on top.

Cool and Finish:
- Remove from the oven and sprinkle with sea salt (optional).
- Let them cool on the tray for 10 minutes before transferring them to a cooling rack.

Notes

Chocolate Melting: Avoid overheating to prevent burning. Use shorter microwave times if needed.
Whisking Technique: Aim for a thick ribbon trail when lifting the whisk.
Consistent Sizes: Use a cookie scoop for evenly sized brookies.