Coconut rock buns, a liked treat in many elements of the sector, are acknowledged for their delightful combination of candy, crumbly texture and the tropical twist of coconut.
2 cups simple flour
half of cup desiccated coconut
1/4 cup white sugar
half cup butter/margarine(room temp)
1/2 cup milk
half cup raisins
1 tsp vanilla essence
2 tsp baking powder
1/four tsp salt
1/2 tsp cinnamon
Coconut rock buns
Preheat the oven to one hundred eighty Degrees Celsius.
1. In a large bowl add flour ,coconut, sugar , baking powder, cinnamon and salt . Then whisk nicely.
2. Add butter then rub it with your palms till you get a crumbly mixture. Then add the raisins and blend .
3. Add vanilla, eggs and milk then blend till a dough is shaped.
Four. Use a tablespoon to scoop out the dough. Place the dough balls in a organized baking tray.
DO NOT SHAPE THE DOUGH BALLS. THEY SHOULD LOOK MESSY LIKE ROCKS .
5. Bake in a preheated oven for 30 minutes or until golden brown. Credit: Heba’s treats