Pineapple Ice Cream Recipe

Today, I want to share with you a delightful recipe for Pineapple Ice Cream. This creamy dessert is not only delicious but also very simple and easy to make. It’s the perfect treat for those hot summer days or any time you’re craving something sweet and refreshing.

Pineapple Ice Cream

Here’s what you’ll need:

– 1 pineapple, diced
– 1/2 cup sugar
– 700 ml water
– 2 packets pineapple-flavored gelatin
– 1/2 can condensed milk
– 2 boxes cream


1. Cook the pineapple: In a saucepan, combine diced pineapple, sugar, and water. Cook for 25 minutes until the pineapple is soft.
2. Pineapple gelatin: Remove from heat and stir in the pineapple gelatin packets. Let it sit for 30 minutes to cool. If you’re using canned pineapple, you can simply mix diced pineapple with gelatin without cooking it.
3. Add condensed milk: Stir in the condensed milk thoroughly. Then add the cream and mix well. Optionally, you can add shredded coconut for extra flavor.
4. Transfer to a dish: Pour the mixture into a dish and refrigerate for at least 3 hours until it’s set.
5. Serve chilled and enjoy your pineapple ice cream!

This pineapple ice cream is a real crowd-pleaser. The combination of sweet pineapple and creamy texture is simply irresistible. Plus, if you’re a fan of coconut, you can consider adding shredded coconut for a delightful twist.

So, next time you’re in the mood for a homemade dessert, give this Pineapple Ice Cream recipe a try. It’s sure to be a hit with your family and friends.


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