If you’re looking to elevate your breakfast or brunch game, look no further than these jammy eggs with chili butter and garlic yogurt.

Inspired by the classic Turkish dish Çılbır, this recipe combines creamy yogurt, perfectly cooked eggs, and a rich, spicy butter sauce for a dish that’s as indulgent as it is easy to make. Whether you’re hosting a weekend brunch or craving a cozy meal for yourself, this recipe will quickly become a favorite.

The Star Ingredients

This dish is all about layering bold flavors and textures. Here’s a breakdown of the key ingredients that make it shine:

Jammy Eggs: These eggs are cooked to perfection—soft-boiled with a golden, jam-like yolk that oozes when cut.
Chili Butter: A luscious blend of unsalted butter, chili flakes, and Aleppo pepper, infused together to create a smoky, spicy topping.
Garlic Yogurt: Creamy yogurt or Skyr mixed with zesty lemon, fresh garlic, and a pinch of salt and pepper for a tangy, savory base.
Toasted Bread: The ideal companion for scooping up all the goodness on your plate.

Why You’ll Love This Recipe

This dish is not just delicious—it’s also quick and versatile. It takes under 30 minutes to prepare and works equally well as a hearty breakfast, a light lunch, or even a shareable appetizer. Plus, the combination of chili butter and garlic yogurt is a match made in culinary heaven, offering the perfect balance of heat, creaminess, and tang.

Ingredients You’ll Need

Here’s everything you’ll need to make jammy eggs with chili butter and garlic yogurt:

1/4 cup unsalted butter
1/2 teaspoon chili flakes
1 teaspoon Aleppo pepper
1/2 tablespoon extra-virgin olive oil
2 containers (5.3 oz each) of yogurt or Skyr
Zest and juice of 1/2 lemon
1 large garlic clove, grated
Salt and pepper to taste
4 large eggs
Chopped parsley (for garnish)
Toasted bread of your choice (for serving)

Step-by-Step Instructions

1. Make the Chili Butter

Start by preparing the star of this dish—the chili butter. In a small saucepan or skillet, melt the unsalted butter over medium-low heat along with the olive oil. Once the butter is fully melted and shimmering, add in the chili flakes and Aleppo pepper. The mixture will bubble slightly as the spices infuse into the butter—don’t worry, this is exactly what you want! Let it cook on low heat for a few minutes until it turns a rich golden color. Remove from heat and set aside.

2. Prepare the Garlic Yogurt

In a mixing bowl, combine the yogurt or Skyr with the zest and juice of half a lemon, grated garlic, salt, and pepper. Stir everything together until smooth. For an extra creamy texture, you can whip the mixture in a food processor or with an immersion blender. Set aside.

3. Cook the Jammy Eggs

To achieve that perfect jammy yolk, bring a pot of water to a rolling boil. Gently lower the eggs into the water using a spoon to avoid cracking them. Set a timer for exactly 6 1/2 minutes. Once the time is up, immediately transfer the eggs to an ice bath or rinse them under cold running water to stop the cooking process. Carefully peel the eggs once they’re cool enough to handle.

4. Assemble the Dish

Now comes the fun part—assembling your masterpiece! On a large plate or shallow bowl, spread the garlic yogurt mixture as the base layer. Slice the jammy eggs in half and arrange them on top of the yogurt. Drizzle generously with the warm chili butter, making sure to get some of those flavorful chili flakes on each egg. Finish with a sprinkle of chopped parsley for freshness.

5. Serve and Enjoy

Serve your jammy eggs with toasted bread on the side for dipping and scooping. The combination of creamy yogurt, spicy butter, and soft egg yolks is pure bliss when paired with crispy bread.

Tips for Success

Egg Timing Is Key: For perfectly jammy yolks, stick to the 6 1/2-minute cooking time. Use a timer to ensure consistency.
Customize Your Heat Level: If you prefer less spice, reduce the amount of chili flakes or Aleppo pepper in the butter.
Make It Your Own: Feel free to experiment with toppings—try adding crushed pistachios, dill, or even a drizzle of honey for a unique twist.

Nutrition Information

This dish is not only delicious but also relatively light. Each serving contains approximately:

Calories: 119 kcal
Fat: 13g
Protein: 0.2g
Carbohydrates: 0.4g

It’s a satisfying option that won’t leave you feeling weighed down.

Why Jammy Eggs with Chili Butter and Garlic Yogurt Is Worth Trying

This recipe is more than just food—it’s an experience. The contrast between the creamy garlic yogurt, runny egg yolks, and spicy chili butter creates a medley of flavors that will leave your taste buds dancing. Plus, it’s incredibly simple to make yet impressive enough to serve guests.

So next time you’re in the mood for something comforting yet sophisticated, give these jammy eggs with chili butter and garlic yogurt a try. Pair it with your favorite coffee or tea, and enjoy a meal that feels like a warm hug on your plate!

Jammy Eggs with Chili Butter and Garlic Yogurt

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I love these quick and flavorful jammy eggs with a chili butter & garlic yogurt. This recipe is inspired by the popular Turkish dish, Çılbır.

Author: Noura
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Yield: 2–4 servings 1x
Category: Breakfast, Brunch
Method: Stovetop
Cuisine: Mediterranean, Turkish
Diet: Non-Vegetarian

Instructions

Make the Chili Butter:
- In a saucepan or skillet, melt butter on medium-low heat with olive oil.
- Once melted and shimmering, add chili flakes and Aleppo pepper. Let it bubble and infuse for a few minutes. Stir well, then remove from heat and set aside.
Prepare the Garlic Yogurt:
- In a bowl, mix yogurt or Skyr with lemon juice, lemon zest, salt, pepper, and grated garlic.
- For an extra smooth texture, blend using a food processor or immersion blender. Mix well and set aside.
Cook the Jammy Eggs:
- Bring a pot of water to a boil. Gently add the eggs and set a timer for 6 1/2 minutes.
- Drain and immediately rinse under cold water or place in an ice bath. Peel the eggs.

Assemble the Dish:
- Spread the garlic yogurt mixture on a plate or bowl.
- Cut the jammy eggs in half and place them on top.
- Drizzle with the chili butter and sprinkle with chopped parsley.
- Serve with toasted bread and enjoy!

Notes

Chili Butter Tip: The longer you let the butter and spices infuse, the richer the flavor.
Dairy-Free Option: Swap yogurt with a plant-based alternative.
Make-Ahead: The yogurt mixture and chili butter can be prepared in advance and stored in the refrigerator.