Lemon Garlic Butter Chicken and Green Beans Skillet Recipe

Are you tired of the same old chicken recipes? Look no further! Our Lemon Garlic Butter Chicken and Green Beans Skillet Recipe will take your taste buds on a flavorful journey. This mouthwatering dish combines tender chicken, crisp green beans, and a tangy lemon garlic butter sauce that will leave you craving for more. Get ready to impress your family and friends with this simple yet impressive recipe.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 pound fresh green beans, trimmed
• 4 cloves garlic, minced
• 2 tablespoons lemon juice
• 4 tablespoons unsalted butter
• Salt and pepper, to taste
• Fresh parsley, for garnish

Instructions:

1. Prepare the chicken breasts by seasoning them with salt and pepper on both sides.
2. In a large skillet, melt 2 tablespoons of butter over medium heat.
3. Add the chicken breasts to the skillet and cook for about 6-8 minutes on each side, or until they are cooked through and golden brown. Remove the chicken from the skillet and set aside.
4. In the same skillet, add the remaining butter and minced garlic. Sauté the garlic for about 1 minute, until fragrant.
5. Add the green beans to the skillet and cook for about 5 minutes, stirring occasionally, until they are crisp-tender.
6. Return the chicken to the skillet and pour the lemon juice over the chicken and green beans.
7. Cook for an additional 2-3 minutes, allowing the flavors to meld together.
8. Remove from heat and garnish with fresh parsley.

The Perfect Combination of Flavors:

When it comes to cooking, finding the perfect combination of flavors is key. Our Lemon Garlic Butter Chicken and Green Beans Skillet Recipe does just that. The tangy lemon juice adds a refreshing twist, while the garlic and butter create a rich and savory sauce that pairs perfectly with the tender chicken and crisp green beans.

A Quick and Easy Recipe for Busy Weeknights: We understand that life can get hectic, and spending hours in the kitchen may not always be feasible. That’s why this recipe is perfect for busy weeknights. With just a few simple ingredients and minimal prep time, you can have a delicious and satisfying meal on the table in no time.

Health Benefits of Green Beans: Green beans are not only delicious but also packed with nutrients. They are a great source of vitamins A, C, and K, as well as fiber and antioxidants. Incorporating green beans into your diet can help support a healthy immune system and promote digestion. Plus, they add a vibrant pop of color to your plate!

Tips and Variations for the Lemon Garlic Butter Chicken and Green Beans Skillet Recipe:

• For an extra burst of flavor, try adding some lemon zest to the dish.
• If you prefer a spicier kick, sprinkle some red pepper flakes over the chicken and green beans.
• Feel free to substitute chicken thighs or drumsticks for the chicken breasts if desired.
• Serve this dish with a side of mashed potatoes or rice for a complete meal.

FAQ:

Q: Can I use frozen green beans instead of fresh ones?

A: While fresh green beans are recommended for this recipe, you can use frozen green beans as a substitute. Just make sure to thaw them before cooking.

Q: Can I make this recipe ahead of time?

A: This recipe is best enjoyed fresh, but you can prepare the ingredients in advance to save time. Simply store the seasoned chicken and trimmed green beans separately in airtight containers in the refrigerator until ready to cook.

In conclusion, our Lemon Garlic Butter Chicken and Green Beans Skillet Recipe is a true culinary delight. With its harmonious blend of flavors and simple preparation, it’s a recipe that will quickly become a favorite in your household. Whether you’re cooking for a special occasion or just a casual weeknight dinner, this dish is sure to impress. So grab your skillet and get ready to tantalize your taste buds with this delicious recipe!

Lemon Garlic Butter Chicken and Green Beans Skillet Recipe

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A delicious and easy-to-make recipe that combines tender chicken, crisp green beans, and a tangy lemon garlic butter sauce. Perfect for a quick and flavorful meal.

• Author: admin
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings
• Category: Main Course
• Method: Skillet
• Cuisine: American
• Diet: Gluten Free

Ingredients

4 boneless, skinless chicken breasts
1 pound fresh green beans, trimmed
4 cloves garlic, minced
2 tablespoons lemon juice
4 tablespoons unsalted butter
Salt and pepper, to taste
Fresh parsley, for garnish

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Instructions

1. Prepare the chicken breasts by seasoning them with salt and pepper on both sides.
2. In a large skillet, melt 2 tablespoons of butter over medium heat.
3. Add the chicken breasts to the skillet and cook for about 6-8 minutes on each side, or until they are cooked through and golden brown. Remove the chicken from the skillet and set aside.
4. In the same skillet, add the remaining butter and minced garlic. Sauté the garlic for about 1 minute, until fragrant.
5. Add the green beans to the skillet and cook for about 5 minutes, stirring occasionally, until they are crisp-tender.
6. Return the chicken to the skillet and pour the lemon juice over the chicken and green beans.
7. Cook for an additional 2-3 minutes, allowing the flavors to meld together.
8. Remove from heat and garnish with fresh parsley.

Notes

This recipe can be easily customized by adding lemon zest for extra flavor or red pepper flakes for a spicy kick.
Frozen green beans can be used as a substitute for fresh ones, just make sure to thaw them before cooking.
Serve with mashed potatoes or rice for a complete meal.

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 2g
• Sodium: 250mg
• Fat: 18g
• Saturated Fat: 9g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 4g
• Protein: 35g
• Cholesterol: 120mg