Curried Chicken and Sweetcorn Recipe

Curried Chicken and Sweetcorn Recipe
The tantalizing aroma of a delicious selfmade meal wafting from the kitchen can be one in every of existence’s easy joys. In this article, we’re going to explore the delightful international of curried hen and sweetcorn, a recipe that combines the rich, fragrant flavors of curry with the beauty of fresh corn. If you are searching for a dish that’s both comforting and distinguished, you’re in for a treat.

1,5kg chicken portions (skin removed) Oil
three tablespoons overwhelmed garlic
1 huge onion finely sliced and ginger
2 sprigs curry leaf
3 tablespoons curry powder
1 teaspoon cumin powder
1 teaspoon turmeric powder
2 huge tomatoes chopped
½ – 1 cup water
2 cups sweet corn
1 teaspoon crushed black pepper
1 teaspoon garam masala
Chopped dhania
Salt and pepper

Curried Chicken and Sweetcorn Recipe

In a large pot on medium warmness upload the oil and start frying onions with the curry leaves approximately 6 mins.

Add the garlic and ginger and saute for a minute- keep stirring
Add within the curry powder, cumin powder and turmeric powder and mix well.

Upload a dash of water, so the spices don’t burn, Now upload the bird and a tablespoon of salt.

Mix nicely after which add the tomatoes, Stir and allow to cook on medium warmness.

Hold checking to peer the curry doesn’t begin to dry out, add a bit water if it does. Remember we’re looking for a dry sort of braised curry.

About 10 minutes before the fowl is cooked, add inside the frozen sweetcorn, Sprinkle with black pepper and garam masala. Switch off the warmth, Garnish with chopped dhania and serve with rice or roti.

Prep Time: 5 mins
Total Time: 50 – 60 minutes

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