Garlic Butter Steak and Potatoes Skillet Recipe

Welcome to the delicious world of the Garlic Butter Steak and Potatoes Skillet recipe. This is a hearty, flavorful dish that is as satisfying as it is easy to prepare. With just one skillet, you can create a delectable meal that combines the succulent taste of steak with the comforting goodness of potatoes, all enrobed in a savory garlic butter sauce.

Garlic Butter Steak and Potatoes Skillet Recipe

Garlic Butter Steak and Potatoes Skillet Recipe

In this recipe, the steak is expertly seasoned and seared to perfection, while the potatoes get a golden, crisp finish. The star of the show, however, is the homemade garlic butter sauce, which infuses the entire dish with an irresistible aroma and rich flavor.

Ingredients:

  • 1/3 cup soy sauce
  • 1 tablespoon olive oil
  • 1 tablespoon hot sauce
  • 1/4 teaspoon cracked black pepper
  • 1-1/2 lb. flank steak, sliced against the grain
  • 1-1/2 lb. baby yellow potatoes, quartered
  • 1 tablespoon olive oil
  • 3 tablespoons butter, divided
  • 3 garlic cloves, minced
  • Kosher salt and cracked black pepper to taste
  • 1 teaspoon fresh thyme, chopped
  • 1 tablespoon grated Parmesan (optional)

📝 Instructions:

  1. In a large bowl, combine steak strips with soy sauce, olive oil, hot sauce, and cracked black pepper. Toss to coat and allow to marinate while you cook the potatoes.
  2. In a large skillet over medium-high heat, add 1 tablespoon olive oil and 1 tablespoon butter. Once butter is melted, add potatoes. Cook for 8-10 minutes, stirring occasionally, until potatoes are golden and tender. Transfer potatoes to a plate and set aside.
  3. Add the remaining 2 tablespoons butter and minced garlic to the same skillet over medium-high heat. Lay steak strips in one layer. Cook for 2 minutes, flipping once, until browned.
  4. Return potatoes to the skillet with the steak. Cook until heated through, 1-2 minutes more. Season with additional salt and pepper if desired.
  5. Remove from heat and sprinkle with fresh chopped thyme. Optionally, sprinkle with grated Parmesan before serving.

💡 Notes:

  • Prefer a different cut of steak? You can also use ribeye, tenderloin, strip loin, strip steak, or your preferred cut.

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