Homemade chocolate roll

What is a Homemade Chocolate Roll?
The enticing aroma of freshly baked chocolate wafting thru your kitchen, the anticipation of that first chew, and the delightful swirls of chocolate and cream – this is what a selfmade chocolate roll gives.

The Popularity of Homemade Treats

In an age where shop-offered snacks and cakes dominate, there is a fascinating and enjoyable allure to developing your personal homemade treats. Homemade chocolate rolls, with their wealthy, chocolaty layers and limitless customization opportunities, aren’t any exception. Discover the joy of crafting a dessert from scratch that now not simplest tastes fantastic but also fills your kitchen with warmth and happiness.

 For the chocolate cake:
 4 eggs
 125g of sugar
 4 tablespoons of milk
 130g of flour
 4 tablespoons of bitter cocoa
 For the cream:
 125g butter
 10 cl of liquid cream
 100g icing sugar
 125g dark chocolate
 For the glaze:
 200g of dark chocolate
 150g icing sugar

Homemade chocolate roll

Homemade chocolate roll

1. Cake:
Heat the oven to 180°C. Beat the egg yolks together with the sugar until the aggregate whitens and is assembled. Add the flour and milk. Add the cocoa and blend nicely. On the other hand, mount the egg whites till stiff and upload them delicately to the aggregate with the assist of a spatula. In a rectangular mould included with parchment paper, pour the combination and bake for 12 to 15 mins.

2. Cream:
Mix the butter so that it softens and achieves a creamy texture and upload the liquid cream. Add the icing sugar and beat again. Melt the chocolate in a bain-marie and add it to the preceding combination.

Three. Frosting:
Melt the chocolate in a bain-marie and add the icing sugar. Booking.
Four. Take the cake out of the oven and region it on a damp material included with multiple tablespoons of sugar. Add the cream and roll it up. Cut the ends in order that we’ve got a completely regular trunk. Wait for it to chill completely and cover with the glaze.

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