Butter bread recipe

Butter bread recipe, with its smooth, wet crumb and wealthy buttery flavor, is a cherished conventional within the world of bread-making. Whether loved as a simple slice with a cup of tea or used to make delectable sandwiches, butter bread is a versatile and comforting choice for bread fans. This article will guide you through the artwork of crafting the best butter bread, ensuring that your loaves come out with that melt-in-your-mouth goodness that makes this bread so popular.

1 egg
150 ml of milk
80 grams of sugar
1 teaspoon bread yeast
300 grams of flour
Salt 1 teaspoon
Butter 2 tablespoons for dough
Butter to grease the layers
egg to brush

Butter bread recipe

1. Add sugar, milk, salt and yeast to the egg. Mix. Add all the flour and mix. Cover with a towel and depart to rest for 20 minutes. Then turn the dough out onto a floured surface. Begin kneading, progressively adding the softened butter. Knead for as a minimum 10 mins. Then cover and go away for 20 mins.

2. Roll out the dough into a rectangle approximately 2 mm thick. Grease with butter. Shape as proven within the video. Roll up and reduce into pieces of two cm maximum. Divide in 1/2 and vicinity in greased molds. Let rise for 1 hour.

Three. Paint with egg and milk. Bake at one hundred seventy levels for 20 mins until golden.

You may also like:
Chocolate Crackles
Moist Chocolate Cake
Classic Chocolate Cake

Leave a Comment