Classic Chocolate Cake

1. Classic Chocolate Cake

Classic recipes have always been tough to beat. Same is true for the dessert loved by all—the chocolate cake.
Serving Size: 15
Preparation & Cooking Time: 1 hour and 15 minutes
1 2/3 cups brown sugar
2/3 cup butter, softened
1 ¼ teaspoons baking soda
3 eggs
2 cups all-purpose flour
2/3 cup cocoa
1 1/3 cups milk
1 teaspoon salt
Whisk collectively the brown sugar and butter for five minutes or until fluffy.
Beat inside the eggs.
In every other bowl, mix the all-motive flour, baking soda, cocoa and salt.
Gradually add this aggregate to the butter combination.
Stir in the milk.
Pour the cake batter right into a cake pan.
Bake inside the oven at 350 ranges F for forty mins.
Let cool on a wire rack for 15 minutes.

2. Chocolate Cake with Buttercream Frosting

Chocolate Cake with Buttercream Frosting

Here’s a quick and easy chocolate cake recipe but made extra special with buttercream frosting. It’s the perfect
centerpiece for any family gathering.
Serving Size: 24
Preparation & Cooking Time: 45 minutes
Cooking spray
2 cups all-purpose flour
2 cups sugar
1 ½ teaspoons baking soda
2 teaspoons baking powder
¾ cup cocoa powder
1 teaspoon espresso powder
1 teaspoon salt
2 eggs, beaten
½ cup vegetable oil
1 cup milk
2 teaspoons vanilla extract
1 cup hot water
1 ½ cups butter
½ cup milk
5 cups confectioner’s sugar
1 cup cocoa
½ teaspoon espresso powder
2 teaspoons vanilla extract
Preheat your oven to 350 degrees F.
Spray your cake pans with oil.

In a bowl, combine the all-purpose flour, sugar, baking soda, baking powder, cocoa powder, espresso powder and
Stir within the eggs, vegetable oil, milk and vanilla extract.
Pour within the hot water.
Mix nicely.
Transfer the cake batter into the cake pans.
Bake inside the oven for 30 minutes.
Let cool on a cord rack for 10 mins.
Add the frosting ingredients to a bowl.
Using an electric powered mixer, beat the combination till mild and fluffy.
Apply the frosting on the cake and serve

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