This Salmon Avocado Salad is made with sparkling avocado, colorful greens, and crispy pan seared salmon, then tossed with a easy lemon dijon dressing. This salad is so flavorful and enjoyable, the correct nutritious dinner!
INGREDIENTS:
Dressing:
1/four cup olive oil
2 big lemons juiced
1 tsp Dijon mustard
1 tsp honey or maple syrup
1-2 garlic cloves minced
half of tsp dried oregano
Kosher salt and pepper to flavor
Salad:
1 large head of romaine chopped
1 small pink onion chopped
1 massive Persian cucumber peeled and sliced
1 huge avocado diced
1/2 cup sliced inexperienced olives
12 oz.Salmon filets approximately three-4 fillets
Kosher salt and pepper to flavor
2 tablespoons olive oil
Salmon Avocado Salad
INSTRUCTIONS:
1.Mix all the dressing ingredients to a bowl, whisk for 1 minute until a barely thick dressing is performed. Refrigerate till geared up to apply.
2.Chop the lettuce into bite-size portions and chop the onion. Peel and slice the cucumbers into cubes.
Three.Slice the avocados in half lengthwise across the seed. Open the halves and do away with the pit. Cut into small cubes.
Four.Place all of the chopped veggies right into a bowl, lightly mix and set aside.
5.Season the salmon fillets with salt and a mild shower of ground black pepper. In a large non-stick pan, warmth oil over medium-high heat.
6.Place the salmon filets into the new oil, urgent them lightly with a spatula so the flesh comes into contact with the pan. Sear for 4-5 mins till crispy and golden. Flip the fillets over and cook for 2-three mins greater.
7.For assembling, evenly divide the salad amongst your serving bowls. Top every bowl with salmon fillets and upload the olives. Drizzle the prepared dressing over salmon and salad. Enjoy!
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