Pressure Cooker Chocolate Cake
Pressure cookers aren’t just for savory dishes; they can be a game-changer in baking too. Discover the ease and efficiency of making a moist, decadent chocolate cake in a pressure cooker.
Advantages of Baking Chocolate Cake in a Pressure Cooker
Pressure cookers offer faster cooking times, retain moisture better than ovens, and create a unique texture that’s both fluffy and moist, making them ideal for baking cakes.
Here’s a recipe for a chocolate sponge cake that you can prepare using your pressure cooker. It’s easy and hasslefree and ready in just one hour.
Serving Size: 6
Preparation & Cooking Time: 1 hour
¾ cup all-purpose flour
¼ teaspoon salt
¾ teaspoon baking soda
½ cup sugar
3 tablespoons butter, softened
3 tablespoons cocoa powder
½ teaspoon lemon juice
¼ cup milk
½ teaspoon vanilla extract
¼ cup water
Whisk together the all-purpose flour, baking soda and salt. Set aside.
In another bowl, beat together the egg, sugar and butter.
Stir in the cocoa powder, lemon juice, milk, vanilla extract and water.
Add the flour mixture to the egg mixture, and stir.
Transfer the cake batter into a small cake pan.
Place the cake pan inside the pressure cooker.
Add water to the pressure cooker pot around the cake pan.
Seal the pot.
Cook on low for 45 minutes.
Let cool for 10 minutes.