Mexican Chocolate Cake – This Mexican chocolate cake gives you the moist fudgy texture and rich creamy flavor that you love but with a
touch of cinnamon to make dessert time more exciting!
Serving Size: 36
Preparation & Cooking Time: 45 minutes
Mexican Chocolate Cake
Ingredients:
2 cups all-purpose flour
1 teaspoon baking soda
2 cups white sugar
2 eggs
¼ cup cocoa powder
1 teaspoon ground cinnamon
½ cup butter, softened
1 cup water
½ cup vegetable oil
½ cup milk
1 teaspoon vanilla extract
Instructions:
Preheat your oven to 350 degrees F.
Combine the all-purpose flour, white sugar, baking soda, cocoa powder and ground cinnamon in a bowl.
Stir in the remaining ingredients.
Spread the cake batter into a baking pan.
Bake in the oven for 30 minutes.
Let cool on a wire rack for 15 minutes.
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