A little twist for your everyday Greek Chickpea Salad, this Greek Chickpea Salad has delivered chickpeas to make it greater filling! Can be prepared in much less than 20 mins!
INGREDIENTS:
1 cup canned or cooked chickpeas
1 cup grape tomatoes diced
half cup feta cheese cubed or crumbled
2 tbsps. Chopped parsley
1/3 cup Kalamata olives
1 cup cucumber sliced
1/four cup pink onion petite diced
Dressing:
3/4 tsp. Salt
1 complete Lemon squeezed
2 tbsps. Olive oil
½ tsp. Dried oregano
2 tbsps. Dijon mustard
½ tsp ground black pepper
1 tsp garlic minced
Greek Chickpea Salad
INSTRUCTIONS:
1.Slice, chop and dice all of your elements.
2.In a sperate bowl, put together the salad dressing.
Three.Pour dressing over the salad ingredients and toss properly. Four.Serve and experience!
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