Hershey’s Chocolate Cake

Hershey’s Chocolate Cake – This recipe easily becomes a staple at home, whenever someone’s craving for the perfect chocolate cake!
Serving Size: 16
Preparation & Cooking Time: 40 minutes

Hershey’s Chocolate Cake

Ingredients:
Cooking spray
Chocolate Cake
1 ½ teaspoons baking powder
1 ¾ cups all-purpose flour
1 cup hot water
¾ cup of Hershey’s cocoa powder
2 cups sugar
1 teaspoon salt
½ cup oil
1 cup buttermilk
1 ½ teaspoons baking soda
2 teaspoons vanilla extract
2 eggs
Chocolate Frosting
2/3 cup Hershey’s cocoa powder
1/3 cup milk
1 teaspoon vanilla extract
½ cup butter, melted
3 cups powdered sugar
Instructions:
Preheat oven to 350 degrees F.
Cover the cake pans with parchment paper.
Spray with oil and set aside.
Add the all-purpose flour, baking powder, cocoa powder, baking soda, sugar and salt to a bowl.
Mix well.
In another bowl, mix the eggs, oil, buttermilk and vanilla extract.
Pour in the hot water.
Add the mixture to the flour mixture.
Bake in the oven for 30 minutes.
For the frosting, mix the cocoa powder and butter.
Add the milk, vanilla extract and powdered sugar.
Beat until light and fluffy.
Spread the frosting on top of the cake.
Slice and serve.