easy chicken pot pie recipe with cream of chicken soup

Easy Chicken Pot Pie Recipe with Cream of Chicken Soup: A Comfort Food Classic

Chicken pot pie stands as a quintessential comfort food, beloved for its creamy filling, tender chicken, and flaky crust. This version, which incorporates cream of chicken soup, simplifies the cooking process without sacrificing flavor, making it an ideal meal for busy weeknights or cozy weekend dinners.

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For those interested in exploring more comfort food classics, consider checking out our savory split pea and rice zucchini cakes, a delightful vegetarian option that pairs wonderfully with the heartiness of a chicken pot pie.

Ingredients and Quantities

To create this comforting dish, you’ll need:

  • Pie Crust: 1 package Pillsbury Pie Crust, brought to room temperature
  • Cream of Chicken Soup: 1 10 oz can Campbell’s Cream of Chicken Soup
  • Chicken: 2 1/2 cups shredded roasted chicken, or rotisserie chicken
  • Butter: 4 Tbsp
  • Onion: 1 small, chopped
  • Frozen Mixed Vegetables: 1 16 oz. bag
  • Water or Chicken Broth: 1/2 cup
  • Seasonings: Garlic powder, salt & pepper to taste

Step-by-Step Recipe Instructions

Creating this easy chicken pot pie is straightforward:

  1. Preheat your oven to 425 degrees F.
  2. Prepare the crust: Place one pie crust sheet in the bottom of a 9-inch pie plate.
  3. Cook the filling: Melt butter over medium heat, add onions, and cook until soft. Stir in the cream of chicken soup and water (or broth), then add the frozen vegetables. Once mixed, add the chicken and seasonings, and simmer until it starts to bubble.
  4. Assemble the pie: Pour the filling into the prepared pie crust, then top with the second crust. Seal the edges and make slits on top to vent.
  5. Bake: Place on a sheet pan and bake for 30-35 minutes or until the crust is golden brown and the filling is bubbling.

Looking for a side dish to complement your chicken pot pie? Our potato quinoa patties offer a nutritious and tasty option that’s easy to prepare.


  • Can I make chicken pot pie from scratch? Yes, though using cream of chicken soup saves time and adds flavor.
  • Can you freeze chicken pot pie? Absolutely. Prepare up to the baking step, then freeze. Bake from frozen, adding 20-30 minutes to the cooking time.

Cooking Tips and Tricks

  • For a flaky crust, ensure your pie crust is at room temperature before using.
  • Enhance the filling’s flavor by using chicken broth instead of water and seasoning well with garlic powder, salt, and pepper.
  • Customize your pot pie with different vegetables or add herbs like thyme or rosemary for a flavor boost.

Nutritional Information

This chicken pot pie recipe is not only delicious but also provides a comforting meal. Each serving contains approximately 598 calories, with 35g of fat, 29g of carbohydrates, and 42g of protein.

Freezing and Storing Instructions

Chicken pot pie can be frozen before baking. Wrap well and freeze for up to 1 month. To bake, remove the wrapping and bake for an additional 20-30 minutes than the recipe calls for, ensuring the pie is thoroughly heated and the crust is golden.

Conclusion: Why This Recipe Works

This easy chicken pot pie recipe with cream of chicken soup is a testament to the power of simple ingredients coming together to create a comforting and satisfying meal. It’s perfect for anyone looking for a delicious, no-fuss dinner option that the whole family will love.

Call to Action: Share Your Experience

Have you tried making this chicken pot pie? We’d love to hear about your experience or any variations you’ve tried. Share your stories and photos in the comments below or on social media. Let’s spread the love for this classic comfort food!

For dessert, why not try something unique? Our mom’s chickpea flour pancakes offer a sweet, gluten-free option that’s sure to please everyone at the table.

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