Bacon-Wrapped Burger Stuffed Onion Rings Calling all burger and onion ring lovers! Get ready to experience a flavor explosion with Bacon-Wrapped Burger Stuffed Onion Rings. This recipe takes your classic favorites to a whole new level, combining juicy burger patties with crispy onion rings and the irresistible taste of bacon.
Imagine biting into a golden brown onion ring, only to discover a delicious and cheesy burger filling inside. Each bite is a perfect balance of textures and flavors, making this recipe a guaranteed crowd-pleaser. Don’t worry, it’s surprisingly easy to make, and you can customize it to your taste with different cheeses, sauces, and spices. So, fire up your smoker, grill, oven, or air fryer, and get ready to create the ultimate comfort food masterpiece! Stuffed cabbage rolls recipe
Bacon-Wrapped Burger Stuffed Onion Rings
Ingredients
For the Burger Filling:
- 1 pound ground beef (80/20 lean-to-fat ratio)
- 1/2 cup grated cheddar cheese (or your favorite cheese)
- 1/4 cup chopped onion
- 1 jalapeño pepper, seeded and finely chopped (optional)
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the Onion Rings:
- 3 large yellow onions
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 2 cups panko breadcrumbs
- Vegetable oil for frying (or cooking spray for air fryer)
For the Bacon Wrapper:
- 12-16 slices thin-cut bacon
Optional Additions:
- BBQ sauce for brushing
- Your favorite dipping sauces (ketchup, mustard, mayonnaise, etc.)
Cooking Time
- Smoking: 45-60 minutes at 250°F (until internal temperature of burger reaches 165°F)
- Grilling: 15-20 minutes per side (until internal temperature of burger reaches 165°F)
- Baking: 20-25 minutes at 400°F (until internal temperature of burger reaches 165°F)
- Air Frying: 20-25 minutes at 400°F (until internal temperature of burger reaches 165°F)
Cooking Notes:
- Preheat your smoker, grill, or oven according to the chosen cooking method.
- If using an air fryer, preheat it to 400°F.
- Ensure the bacon slices are long enough to wrap around the stuffed onion ring comfortably.
- You can use toothpicks to secure the bacon in place if needed.
- Be careful not to overcook the onion rings, as they can burn easily.
Bacon-Wrapped Burger-Stuffed Onion Rings
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Category: Side Dish
- Cuisine: American
Description
Indulge in these mouthwatering bacon-wrapped onion rings filled with savory burger goodness, perfect for a flavorful appetizer or snack!
Ingredients
- 1 pound ground beef (or any plant-based ground alternative)
- 1/2 pound bacon (or turkey bacon)
- 2 large onions
- 1 cup shredded cheddar cheese
- 1 cup all-purpose flour
- 2 eggs
- 2 cups breadcrumbs
- Salt and pepper to taste
- 1/2 cup ketchup
- 1/4 cup honey
- Additional 1/4 cup honey for glaze
Instructions
- Preheat your oven to 350°F (175°C).
- Slice the onions into 1/2-inch thick rings and separate them.
- Take a tablespoon of ground beef and press it into the bottom of an onion ring.
- Wrap each stuffed onion ring with bacon and secure it with a toothpick.
- Dip each onion ring into flour, then egg wash, and finally breadcrumbs.
- Place the onion rings on a baking sheet and bake for 20 minutes.
- Meanwhile, mix ketchup and honey in a small bowl for the sauce.
- After 20 minutes, remove the onion rings from the oven and brush them with the honey glaze.
- Return the onion rings to the oven and bake for an additional 10 minutes.
- Sprinkle shredded cheese on top of each onion ring and bake for 5 more minutes or until cheese is melted.
Notes
You can customize the filling with your favorite burger toppings like pickles or jalapenos.
Serve these delicious onion rings with a side of your favorite dipping sauce.
Nutrition
- Calories: 250
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