Stuffed cabbage rolls recipe

What Are Stuffed cabbage rolls recipe?
Stuffed cabbage rolls are a loved dish made through wrapping a flavorful filling, traditionally inclusive of floor meat and rice, interior cabbage leaves. These rolls are then cooked in a flavorful sauce until the cabbage is tender and the filling is cooked to perfection.

2 tablespoons more virgin olive oil⁠
½ cup yellow onion finely chopped⁠
2 cloves garlic minced⁠
28 ounces canned crushed tomatoes (1 large can)⁠
14.Five oz. Tomato sauce⁠
1 teaspoon Italian seasoning⁠
1 teaspoon salt⁠
½ teaspoon pepper⁠

1 head cabbage⁠
1 pound lean ground beef⁠
1 cup immediately rice OR cooked white rice⁠
1 egg lightly crushed⁠
1 teaspoon onion powder⁠
1 teaspoon garlic powder⁠
1 teaspoon Italian seasoning⁠
1 teaspoon salt⁠
½ teaspoon floor black pepper⁠
Optional: fresh herbs for garnish⁠

Stuffed cabbage rolls recipe

1. Preheat the oven to 350 degrees and prepare a 9×thirteen baking pan with cooking spray. Set apart.⁠

2. In a massive pot packed with water, boil the top of cabbage for 5 mins. Pull 12 leaves off of the top, set aside to cool.⁠

three. To prepare the sauce: Heat oil over medium-high warmness and cook onion until soft. Add garlic and cook dinner for one additional minute. Add the crushed tomatoes, tomato sauce, and seasonings and simmer for 10 mins. Remove from heat and set aside.⁠

4. To prepare the stuffing: In a large bowl, integrate the pork, rice, egg, and seasonings. Mix until fully incorporated. Add 1 cup organized sauce into the aggregate.⁠

five. Fill every organized leaf with about ¼ cup of the aggregate and carefully fold the cabbage round, wrapping tightly.⁠

6. Place the filled cabbage rolls into the pan, seam side down, and top with the additional sauce.⁠

7. Bake for 60 mins or till the internal temperature reaches one hundred sixty degrees. Check halfway and spoon greater sauce over rolls if wished.⁠

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