Garlic Butter Steak and Potatoes Skillet Recipe

Welcome to the delicious world of the Garlic Butter Steak and Potatoes Skillet recipe. This is a hearty, flavorful dish that is as satisfying as it is easy to prepare. With just one skillet, you can create a delectable meal that combines the succulent taste of steak with the comforting goodness of potatoes, all enrobed in a savory garlic butter sauce.

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Garlic Butter Steak and Potatoes Skillet Recipe

In this recipe, the steak is expertly seasoned and seared to perfection, while the potatoes get a golden, crisp finish. The star of the show, however, is the homemade garlic butter sauce, which infuses the entire dish with an irresistible aroma and rich flavor.

Ingredients:

• 1/3 cup soy sauce
• 1 tablespoon olive oil
• 1 tablespoon hot sauce
• 1/4 teaspoon cracked black pepper
• 1-1/2 lb. flank steak, sliced against the grain
• 1-1/2 lb. baby yellow potatoes, quartered
• 1 tablespoon olive oil
• 3 tablespoons butter, divided
• 3 garlic cloves, minced
• Kosher salt and cracked black pepper to taste
• 1 teaspoon fresh thyme, chopped
• 1 tablespoon grated Parmesan (optional)

📝 Instructions:

1. In a large bowl, combine steak strips with soy sauce, olive oil, hot sauce, and cracked black pepper. Toss to coat and allow to marinate while you cook the potatoes.
2. In a large skillet over medium-high heat, add 1 tablespoon olive oil and 1 tablespoon butter. Once butter is melted, add potatoes. Cook for 8-10 minutes, stirring occasionally, until potatoes are golden and tender. Transfer potatoes to a plate and set aside.
3. Add the remaining 2 tablespoons butter and minced garlic to the same skillet over medium-high heat. Lay steak strips in one layer. Cook for 2 minutes, flipping once, until browned.
4. Return potatoes to the skillet with the steak. Cook until heated through, 1-2 minutes more. Season with additional salt and pepper if desired.
5. Remove from heat and sprinkle with fresh chopped thyme. Optionally, sprinkle with grated Parmesan before serving.

💡 Notes:

• Prefer a different cut of steak? You can also use ribeye, tenderloin, strip loin, strip steak, or your preferred cut.

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