spicy tuna salad recipe

Spicy Tuna Salad: A High-Protein, Flavorful Delight

SAVE THIS!

Spicy tuna salad combines the rich, savory flavors of the sea with a kick of heat for a meal that’s both satisfying and nutritious. Perfect for lunch, dinner, or as a hearty snack, this dish is a versatile addition to any meal plan. Whether you’re a fitness enthusiast looking for a high-protein meal or someone seeking a quick and easy dish that doesn’t skimp on flavor, spicy tuna salad is sure to impress.

The Perfect Blend of Ingredients

The key to a delicious spicy tuna salad lies in its ingredients. Each component brings its unique flavor and nutritional profile to create a balanced, tasty dish.

• 2 cans flaked albacore tuna packed in water, drained
• ¼ cup plain 2% Greek yogurt
• 2 tablespoon mayonnaise
• 3 teaspoon sriracha sauce
• 2 teaspoon soy sauce
• 1 teaspoon rice vinegar
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 cup celery, diced
• ½ cup green onion, finely chopped
• 1 cup carrots, shredded

For those looking to expand their culinary repertoire, consider exploring Mom’s Chickpea Flour Pancakes for a gluten-free, protein-rich breakfast option that complements the spicy tuna salad’s flavors and health benefits.

A Step-by-Step Guide to Making Spicy Tuna Salad

Creating this dish is straightforward, making it perfect for meal prep or a quick lunch option. Here’s how to put it all together:

1. In a large mixing bowl, combine the tuna, Greek yogurt, mayonnaise, sriracha, soy sauce, rice vinegar, salt, and black pepper.
2. Use a fork to gently flake the tuna, mixing the ingredients until a smooth consistency forms.
3. Add the celery, green onion, and carrots to the bowl. Mix well to combine.

This salad is incredibly versatile. Enjoy it atop a bed of greens, as a filling for sandwiches and wraps, or as a dip with crackers and veggies. For a vegetarian twist on meal prep, Potato Quinoa Patties offer a hearty and nutritious alternative that pairs well with the vibrant flavors of the spicy tuna salad.

Nutritional Benefits

Spicy tuna salad is not just about tantalizing your taste buds; it’s also packed with nutritional benefits. Tuna is a great source of lean protein, essential for muscle repair and growth. Greek yogurt adds a creamy texture while boosting the protein content further, and the addition of fresh vegetables like celery and carrots increases the fiber, vitamin, and mineral content of the dish.

Frequently Asked Questions

• What can I eat with tuna salad? Spicy tuna salad is incredibly versatile. Serve it on a sandwich, wrap, atop a salad, or with crackers for a satisfying meal.
• Does canned tuna stored in water make a difference to the taste? Yes, it tends to have a lighter flavor and less fat compared to tuna stored in oil.
• Can I make tuna salad for meal prep? Absolutely! It’s perfect for meal prep and can be stored in the fridge for up to 3 days.
• Is canned tuna high in mercury? While canned tuna is generally lower in mercury than some other fish, it’s still wise to consume it in moderation.

Variations and Substitutions

This recipe is easily adaptable to suit various dietary needs and preferences. For a gluten-free version, swap soy sauce for tamari or coconut aminos. If you’re dairy-free, use dairy-free mayonnaise in place of Greek yogurt and mayonnaise. And for those looking for more flavor variations, adding ingredients like jalapenos, cilantro, or lime can offer a fresh twist.

For a unique take on incorporating legumes into your diet, the Savory Split Pea and Rice Zucchini Cakes recipe provides a delightful and nutritious side dish that complements the spicy tuna salad for a well-rounded meal.

Spicy tuna salad is more than just a meal; it’s a nutritious, flavorful, and versatile dish that can fit into any diet. Whether you’re looking for a quick lunch option, a healthy meal prep solution, or a tasty way to enjoy tuna, this recipe has got you covered.