Polish Chocolate Cake – Here’s how the Polish make their chocolate cake. Moist and sticky cake topped with banana slices. For sure, you
and your family will love the result!
Polish Chocolate Cake
Serving Size: 24
Preparation & Cooking Time: 1 hour and 15 minutes
Ingredients:
Butter for greasing
Flour for dusting
¾ teaspoon baking soda
1 ¾ cups all-purpose flour
¾ teaspoon baking powder
¾ cup cocoa powder (unsweetened)
2 eggs
2 cups white sugar
¾ cup butter
¼ cup shortening
1 ¾ cups milk
1 teaspoon vanilla extract
Topping
Chocolate frosting
1 banana, sliced
Instructions:
Preheat your oven to 350 degrees F.
Grease your baking pan with butter and dust it with flour.
Add the all-purpose flour, baking soda, baking powder and cocoa powder to a bowl.
Mix well.
Beat together the eggs, white sugar, butter and shortening until fluffy.
Pour in the milk and vanilla extract.
Add the flour mixture to the egg mixture and stir.
Transfer the cake batter into the baking pan.
Bake in the oven for 30 minutes.
Apply the frosting on top of the cake and top with the banana slices.
Conclusion:
The Polish Chocolate Cake is a symbol of Poland’s rich culinary heritage, offering a delightful taste of tradition and indulgence. Whether enjoyed during festive occasions, family gatherings, or as a sweet treat to brighten an ordinary day, this cake reflects the warmth and richness of Polish culture. As you savor each moist and chocolatey bite, you’ll not only be enjoying a delicious dessert but also experiencing a sweet connection to Poland’s time-honored culinary legacy.
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