Easy Bruschetta Chicken Recipe

Looking for a delicious and easy chicken recipe? Look no further! This Easy Bruschetta Chicken recipe is a sure crowd-pleaser with its Italian seasoned golden chicken breasts topped with fresh bruschetta and drizzled with a sweet balsamic vinaigrette. It’s a perfect dish for a weeknight dinner or a special occasion. Let’s dive into the details of this mouthwatering recipe.

Easy Bruschetta Chicken Recipe

First, let’s gather our ingredients:

Balsamic Glaze
– 1 cup balsamic vinegar
– ⅓ cup brown sugar

Bruschetta Topping
– 2 cups diced tomatoes
– 3 garlic cloves, minced
– ½ teaspoon kosher salt
– ¼ teaspoon fresh ground black pepper
– 1 tablespoon balsamic vinegar or red wine vinegar
– 1 tablespoon olive oil
– ⅓ cup chopped fresh basil leaves

Chicken
– 4 boneless skinless chicken breasts
– 4 tablespoons olive oil (divided in half)
– 1 teaspoon Italian seasoning
– ½ teaspoon kosher salt
– ½ teaspoon fresh ground black pepper
– 1 ⅓ cup shredded mozzarella cheese

Now, let’s get cooking:

1. Start by making the balsamic glaze. In a saucepan, combine the balsamic vinegar and brown sugar. Bring it to a low boil and then reduce it to a simmer. Let it simmer until it is reduced by half, stirring several times. It should be thick enough to coat the back of a spoon.

2. Next, prepare the bruschetta topping. Gently stir together the diced tomatoes, minced garlic, kosher salt, fresh ground black pepper, red wine vinegar, olive oil, and chopped basil in a medium bowl. Taste and adjust the seasoning if needed.

3. Moving on to the chicken, combine 2 tablespoons of olive oil, Italian seasoning, kosher salt, and black pepper in a small bowl. Brush this mixture over both sides of the chicken breasts.

4. Heat 1 1/2-2 tablespoons of olive oil in a large skillet over medium-high heat. Cook the chicken until golden brown on both sides and cooked through. Then, reduce the heat to medium-low and top each chicken breast with shredded mozzarella. Cover the skillet with aluminum foil and let the cheese melt.

5. Finally, top the chicken with the prepared tomato mixture and drizzle with the balsamic glaze.

And there you have it! A mouthwatering Easy Bruschetta Chicken ready to be enjoyed.

A few tips to keep in mind:
– For best results, use the best fresh sun-ripened tomatoes you can find.
– Add the basil to the bruschetta mixture only when you are ready to serve.
– Consider using shredded fresh mozzarella for optimal melting, but sliced mozzarella works well too.
– Store any leftovers in an airtight container in the fridge and reheat at reduced power in the microwave to avoid overcooking the tomatoes.

Nutrition information (per serving):

– Calories: 551kcal
– Carbohydrates: 36g
– Protein: 34g
– Fat: 29g
– Saturated Fat: 8g
– Cholesterol: 102mg
– Sodium: 980mg
– Fiber: 2g
– Sugar: 31g

This Easy Bruschetta Chicken recipe is a delightful combination of flavors and textures that is sure to become a favorite in your recipe collection. Give it a try and impress your family and friends with this simple yet elegant dish!

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