An Easy One Pot Chicken Orzo Recipe that is quick to make! This creamy orzo with chicken is rich and delicious while still being healthy. Perfect for weeknight dinners or special occasions, this dish brings comfort and flavor to your table. You’ll love how simple it is to prepare, making it a go-to for busy families and food lovers alike.
Why You’ll Love This Recipe
- Quick and Easy: This one pot chicken orzo comes together in just 45 minutes, making it ideal for busy weeknights.
- Flavor Packed: The combination of garlic, parmesan, and fresh thyme creates a deliciously rich flavor profile that everyone will enjoy.
- Healthy Ingredients: With lean chicken, fresh vegetables, and whole grains, this dish is nutritious without sacrificing taste.
- Versatile Meal: Perfect as a main course or as a side dish. You can easily customize it with your favorite vegetables or proteins.
- Minimal Cleanup: Since everything cooks in one pot, you’ll have less cleanup time after enjoying your meal.
Tools and Preparation
Preparing One Pot Chicken Orzo requires minimal tools. Having the right equipment makes the cooking process smooth and enjoyable.
Essential Tools and Equipment
- Large high-sided pan
- Small bowl for seasoning
- Wooden spoon or spatula
- Measuring cups and spoons
Importance of Each Tool
- Large high-sided pan: Ideal for cooking everything in one pot without spilling over. It allows even cooking for the chicken and orzo.
- Wooden spoon or spatula: Great for stirring without scratching your pan. It helps in scraping up any bits stuck to the bottom for added flavor.
Ingredients
Ingredients:
– 1 ½ pounds boneless, skinless chicken breasts (or tenders cubed into 1” pieces)
– 1 teaspoon garlic powder
– ¼ teaspoon salt
– ½ teaspoon black pepper
– ½ teaspoon red pepper flakes
– 2 tablespoons olive oil (divided)
– ½ cup diced yellow onion (about 1/2 a medium onion)
– 2 cups chopped fresh asparagus spears (cut into 1 inch pieces)
– 1 tablespoon minced garlic (about 3 garlic cloves)
– 8 ounces dry orzo
– 2 ½ cups low sodium chicken broth
– 2 sprigs fresh thyme (can sub 1/4 teaspoon dried thyme)
– ⅓ cup half and half (can sub milk)
– ⅓ cup freshly grated parmesan
– 2 cups fresh spinach
– Chopped fresh parsley and extra parmesan for garnish
How to Make One Pot Chicken Orzo
Step 1: Prepare the Chicken
- In a small bowl, combine the chicken chunks with garlic powder, salt, black pepper, and red pepper flakes. Toss to coat evenly.
Step 2: Cook the Chicken
- In a large high-sided pan over medium-high heat, heat 1 tablespoon of olive oil.
- Add the seasoned chicken to the pan. Cook for about 10–12 minutes until browned on all sides.
- Remove the cooked chicken from the pan and set aside in a bowl.
Step 3: Sauté Asparagus
- In the same pan (no need to clean it!), add the remaining tablespoon of olive oil.
- Add chopped asparagus and sauté for about 2 minutes until tender but still crisp.
- Remove from the pan and set aside with the cooked chicken.
Step 4: Cook Onions and Orzo
- Add diced onion to the pan and sauté until softened, about 3 minutes.
- Stir in dry orzo and minced garlic; cook for another 3 minutes until orzo starts to toast slightly.
Step 5: Simmer with Broth
- Pour in low sodium chicken broth; bring mixture to a simmer while stirring occasionally.
- Cover with a lid; cook for approximately 7 minutes until most liquid is absorbed, stirring halfway through.
Step 6: Combine Ingredients
- Stir in cooked chicken, sautéed asparagus, half and half, grated parmesan, fresh spinach, and thyme.
- Heat through for an additional minute until spinach wilts.
Step 7: Serve
- Serve immediately garnished with chopped parsley and extra grated parmesan on top.
Enjoy your delicious One Pot Chicken Orzo!
How to Serve One Pot Chicken Orzo
One Pot Chicken Orzo is a versatile dish that can be enjoyed in various ways. Here are some serving suggestions to enhance your meal experience.
Family Style
- Serve the One Pot Chicken Orzo directly from the pan for a casual family dinner. This encourages sharing and creates a warm atmosphere.
Individual Bowls
- Scoop servings into individual bowls for a more formal presentation. Add a sprinkle of chopped parsley and extra Parmesan on top for an appealing touch.
With a Lemon Wedge
- Add a lemon wedge on the side of each plate. A squeeze of fresh lemon juice brightens the flavors and adds a zesty kick.
Paired with Crusty Bread
- Serve with slices of crusty bread or garlic bread. This allows everyone to soak up the creamy sauce, making every bite delightful.
Garnished with Fresh Herbs
- Top servings with additional fresh herbs like thyme or basil. This not only enhances flavor but also adds a pop of color to your dish.
How to Perfect One Pot Chicken Orzo
To make your One Pot Chicken Orzo even more delicious, consider these helpful tips.
- Use Fresh Ingredients: Fresh vegetables and herbs can significantly elevate the dish’s flavor profile.
- Toast the Orzo: Lightly toasting the orzo before adding broth adds depth and nuttiness to the overall taste.
- Adjust Seasoning: Always taste your dish before serving; adjust salt, pepper, or spices according to your preference.
- Add More Veggies: Feel free to incorporate other veggies like bell peppers or peas for added nutrition and texture.
- Experiment with Cheese: Try different cheeses like feta or gouda for unique flavors that complement the chicken.
- Let It Rest: Allowing the dish to sit for a few minutes after cooking helps the flavors meld together beautifully.
Best Side Dishes for One Pot Chicken Orzo
Pairing sides with your One Pot Chicken Orzo can enhance your meal’s overall enjoyment. Here are some great options to consider.
- Garlic Bread: Crunchy and buttery, garlic bread complements the creaminess of the orzo perfectly.
- Caesar Salad: A crisp Caesar salad provides a refreshing contrast to the richness of the main dish.
- Roasted Vegetables: Seasonal roasted vegetables add color and nutrients, making your meal more balanced.
- Steamed Broccoli: Simple steamed broccoli brings a healthy green element that pairs well with chicken orzo.
- Caprese Salad: Fresh mozzarella, tomatoes, and basil create a light and flavorful side that brightens up any plate.
- Greek Yogurt Dip with Pita Chips: A creamy dip served with crispy pita chips offers a fun appetizer before diving into your main course.
Common Mistakes to Avoid
When making One Pot Chicken Orzo, it’s easy to overlook a few key details that can affect the final dish. Here are common mistakes to watch out for.
- Not seasoning properly: Failing to season the chicken and vegetables can lead to bland flavors. Always taste as you go and adjust seasoning accordingly.
- Overcooking the orzo: Cooking orzo for too long can make it mushy. Follow the cooking time closely and check for doneness a minute early.
- Ignoring ingredient temperature: Using cold broth or other ingredients can slow down cooking time. Warm your broth in the microwave before adding it to the pan.
- Skipping fresh herbs: Dried herbs can be convenient, but fresh thyme adds vibrant flavor. If possible, always opt for fresh herbs for better taste.
- Not letting it rest: Serving immediately may not allow flavors to meld. Letting the dish sit for a couple of minutes enhances its overall taste.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Consume within 3-4 days for best quality.
Freezing One Pot Chicken Orzo
- Freeze in a freezer-safe container.
- Best consumed within 2-3 months.
Reheating One Pot Chicken Orzo
- Oven: Preheat oven to 350°F (175°C). Cover with foil and heat until warmed through, about 15-20 minutes.
- Microwave: Place in a microwave-safe bowl, cover with a damp paper towel, and heat in short intervals, stirring occasionally until hot.
- Stovetop: Heat in a saucepan over medium-low heat, adding a splash of broth to prevent sticking.
Frequently Asked Questions
Here are some common questions regarding One Pot Chicken Orzo that might help you while cooking.
What is One Pot Chicken Orzo?
One Pot Chicken Orzo is a creamy dish made with chicken, orzo pasta, and vegetables cooked all in one pot. It’s flavorful and easy to prepare.
Can I use other vegetables in One Pot Chicken Orzo?
Yes! Feel free to customize by adding vegetables like bell peppers, peas, or broccoli based on your preference.
Is One Pot Chicken Orzo healthy?
Absolutely! This recipe includes lean chicken breast and fresh veggies, making it a nutritious option that’s both satisfying and delicious.
How do I store leftover One Pot Chicken Orzo?
Leftovers should be stored in an airtight container in the refrigerator for up to 4 days or frozen for longer storage.
Final Thoughts
One Pot Chicken Orzo is not just easy to make but also incredibly versatile. You can adapt it with different vegetables or spices based on what you have on hand. This comforting dish is perfect for busy nights or when you’re craving something hearty. Give it a try and enjoy the warmth and satisfaction it brings!
One Pot Chicken Orzo
Indulge in the comforting flavors of One Pot Chicken Orzo—a creamy, rich dish that is as easy to prepare as it is delicious. This wholesome recipe combines tender chicken, al dente orzo pasta, and vibrant vegetables all cooked in one pot, making it an ideal choice for busy weeknights or special occasions. With a prep time of just 15 minutes and a cooking time of 30 minutes, you’ll have a satisfying meal on the table in no time. The delightful blend of garlic, thyme, and parmesan elevates this dish, ensuring that every bite is packed with flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves about 4
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
- 1 ½ pounds boneless, skinless chicken breasts
- 8 ounces dry orzo
- 2 cups chopped fresh asparagus
- ½ cup diced yellow onion
- 2 ½ cups low sodium chicken broth
- ⅓ cup half and half
- ⅓ cup freshly grated parmesan
- Fresh spinach and parsley for garnish
Instructions
- Season chicken with garlic powder, salt, black pepper, and red pepper flakes.
- In a large pan over medium-high heat, cook chicken in olive oil until browned; remove from pan.
- Sauté asparagus in the same pan for about 2 minutes; set aside.
- Cook onions until softened; add orzo and minced garlic, toasting slightly.
- Pour in broth and bring to a simmer; cover and cook until most liquid is absorbed.
- Stir in chicken, asparagus, half and half, parmesan, spinach, and thyme; heat through.
- Serve garnished with parsley and extra parmesan.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 3g
- Sodium: 620mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 82mg
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