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This food blog specializes in savory recipes, offering a wide array of main courses, pasta dishes, chicken bakes, and more. It's the perfect online resource for busy individuals seeking to enjoy delicious, home-cooked meals without dedicating hours in the kitchen. Our site features simple, everyday recipes made from scratch, ideal for anyone looking to elevate their daily dining experience with minimal effort.

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Home » Recipe Index » Homemade beef and beans⁠⁠ Recipes

Homemade beef and beans⁠⁠ Recipes

October 20, 2023 by Noura

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Homemade beef and beans⁠⁠ Recipes
Beef and beans, a classic duo, have been enjoyed by people around the world for generations. The flavorful combination of tender beef and flavorful beans is a comfort food that never goes out of style. If you’re looking for a hearty, satisfying meal perfect for any occasion, these homemade beef and bean recipes are the perfect solution.

INGREDIENTS⁠
⁠½ pound thick cut bacon diced⁠
¾ cup finely chopped yellow onion⁠
1 cup tomato sauce⁠
¼ cup brown sugar⁠
2 tablespoons apple cider vinegar⁠
1 ½ teaspoons ground mustard⁠
1 teaspoon garlic powder⁠
1 teaspoon Worcestershire sauce⁠
1/four teaspoon black pepper⁠
forty five ounces canned army or cannellini beans (undrained)⁠
Kosher salt to flavor⁠

Homemade beef and beans⁠⁠ Recipes

Homemade beef and beans⁠⁠SAVE THIS!

Method:
1. Heat a huge pot over medium heat and add the diced bacon. Cook till the fat is rendered out, 4-5 minutes. Add diced onion and cook dinner, stirring regularly, till softened; 7-8 minutes.⁠
⁠
2. Stir in tomato sauce, brown sugar, vinegar, ground mustard, garlic powder, Worcestershire sauce, and black pepper. Bring the mixture to a simmer.⁠
⁠
3. Add the beans in their liquid and bring the mixture again up to a simmer. Cook, stirring often, for 15-20 minutes. The sauce will thicken because it simmers.⁠
⁠
4. Taste and season with salt as preferred.⁠

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Noura Glonfo

Hi and welcome! I’m Chef Noura, and I’m so happy you’re here! Cooking has always been more than just a hobby for me—it’s a true passion. What began as a spark of curiosity in the kitchen turned
into a deep love for creating delicious, easy-to-follow recipes that anyone can enjoy.
Find out more about me and my cooking philosophy.
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