Grilled chicken meat kebab with pumpkin recipe
Grilled chicken meat kebabs are a timeless favorite that never fails to satisfy taste buds with their juicy and flavorful goodness. Elevating this classic dish, we introduce a delightful twist by adding the earthy sweetness of pumpkin to the mix. The result is a mouthwatering combination of succulent grilled chicken and tender pumpkin, perfectly infused with a medley of spices. This Grilled Chicken Meat Kebab with Pumpkin recipe is not only a treat for your taste buds but also a nutritious addition to your culinary repertoire.
Grilled chicken meat kebab with pumpkin recipe
Ingredients:
1.5 pounds boneless, skinless chicken breasts, cut into bite-sized cubes
2 cups pumpkin, peeled and cut into similar-sized pieces
1 large red onion, diced into chunks
1 bell pepper (red or yellow), sliced into rings
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon ground cumin
1 teaspoon paprika
1 teaspoon ground coriander
1 teaspoon dried oregano
Salt and pepper to taste
Wooden or metal skewers, soaked in water for 30 minutes (if using wooden)
Marinade:
1/4 cup plain yogurt
Juice of 1 lemon
2 tablespoons olive oil
2 teaspoons ground turmeric
1 teaspoon ground cayenne pepper (adjust according to spice preference)
Salt and pepper to taste
Instructions:
- Prepare the Marinade: In a bowl, combine yogurt, lemon juice, olive oil, turmeric, cayenne pepper, salt, and pepper. Whisk the ingredients until well combined.
- Marinate the Chicken: Place the chicken cubes in a large bowl and pour the marinade over them. Ensure that each piece is coated evenly. Cover the bowl and refrigerate for at least 2 hours, allowing the flavors to meld.
- Preheat the Grill: Preheat your grill to medium-high heat, ensuring it’s clean and well-oiled to prevent sticking.
- Prepare the Vegetables: In a separate bowl, toss the pumpkin pieces, diced red onion, and bell pepper rings with olive oil, minced garlic, ground cumin, paprika, ground coriander, dried oregano, salt, and pepper.
- Assemble the Kebabs: Thread the marinated chicken, pumpkin, red onion, and bell pepper onto the skewers in an alternating fashion.
- Grill the Kebabs: Place the assembled kebabs on the preheated grill, turning occasionally to ensure even cooking. Grill until the chicken is cooked through and has a nice char, and the pumpkin is tender (approximately 12-15 minutes).
- Serve and Enjoy: Remove the kebabs from the grill and let them rest for a few minutes. Serve the Grilled Chicken Meat Kebabs with Pumpkin over a bed of couscous, rice, or a fresh green salad. Garnish with a sprinkle of fresh herbs, a drizzle of lemon juice, or a dollop of yogurt if desired.
Conclusion:
This Grilled Chicken Meat Kebab with Pumpkin recipe offers a delightful twist on a classic favorite, bringing together the smoky goodness of grilled chicken with the natural sweetness of pumpkin. Perfect for a family barbecue or a special dinner, this dish is sure to impress with its robust flavors and nutritional value. Add a touch of creativity to your grilling repertoire and savor the wholesome goodness of this unique and delicious kebab recipe.
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