Grilled chicken meat kebab with pumpkin recipe

Grilled chicken meat kebab with pumpkin recipe
Grilled chicken meat kebabs are a timeless favorite that never fails to satisfy taste buds with their juicy and flavorful goodness. Elevating this classic dish, we introduce a delightful twist by adding the earthy sweetness of pumpkin to the mix. The result is a mouthwatering combination of succulent grilled chicken and tender pumpkin, perfectly infused with a medley of spices. This Grilled Chicken Meat Kebab with Pumpkin recipe is not only a treat for your taste buds but also a nutritious addition to your culinary repertoire.

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Grilled chicken meat kebab with pumpkin recipe

Ingredients:

1.5 pounds boneless, skinless chicken breasts, cut into bite-sized cubes
2 cups pumpkin, peeled and cut into similar-sized pieces
1 large red onion, diced into chunks
1 bell pepper (red or yellow), sliced into rings
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon ground cumin
1 teaspoon paprika
1 teaspoon ground coriander
1 teaspoon dried oregano
Salt and pepper to taste
Wooden or metal skewers, soaked in water for 30 minutes (if using wooden)

Marinade:

1/4 cup plain yogurt
Juice of 1 lemon
2 tablespoons olive oil
2 teaspoons ground turmeric
1 teaspoon ground cayenne pepper (adjust according to spice preference)
Salt and pepper to taste

Instructions:

1. Prepare the Marinade: In a bowl, combine yogurt, lemon juice, olive oil, turmeric, cayenne pepper, salt, and pepper. Whisk the ingredients until well combined.
2. Marinate the Chicken: Place the chicken cubes in a large bowl and pour the marinade over them. Ensure that each piece is coated evenly. Cover the bowl and refrigerate for at least 2 hours, allowing the flavors to meld.
3. Preheat the Grill: Preheat your grill to medium-high heat, ensuring it’s clean and well-oiled to prevent sticking.
4. Prepare the Vegetables: In a separate bowl, toss the pumpkin pieces, diced red onion, and bell pepper rings with olive oil, minced garlic, ground cumin, paprika, ground coriander, dried oregano, salt, and pepper.
5. Assemble the Kebabs: Thread the marinated chicken, pumpkin, red onion, and bell pepper onto the skewers in an alternating fashion.
6. Grill the Kebabs: Place the assembled kebabs on the preheated grill, turning occasionally to ensure even cooking. Grill until the chicken is cooked through and has a nice char, and the pumpkin is tender (approximately 12-15 minutes).
7. Serve and Enjoy: Remove the kebabs from the grill and let them rest for a few minutes. Serve the Grilled Chicken Meat Kebabs with Pumpkin over a bed of couscous, rice, or a fresh green salad. Garnish with a sprinkle of fresh herbs, a drizzle of lemon juice, or a dollop of yogurt if desired.

Conclusion:

This Grilled Chicken Meat Kebab with Pumpkin recipe offers a delightful twist on a classic favorite, bringing together the smoky goodness of grilled chicken with the natural sweetness of pumpkin. Perfect for a family barbecue or a special dinner, this dish is sure to impress with its robust flavors and nutritional value. Add a touch of creativity to your grilling repertoire and savor the wholesome goodness of this unique and delicious kebab recipe.

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