Flourless Chocolate Cake
Here’s another simple chocolate recipe that only requires 3 ingredients! You won’t even be needing flour!
Flourless chocolate cake is a decadent dessert renowned for its rich, fudgy texture and intense chocolate flavor. Its unique appeal lies in the absence of flour, making it a gluten-free option for chocolate lovers.
History of Flourless Chocolate Cake
The origins of flourless chocolate cake trace back to European culinary traditions, gaining popularity for its simplicity and luxurious taste. Discover how this dessert evolved through history.
Flourless Chocolate Cake
Serving Size: 12
Preparation & Cooking Time: 5 hours and 10 minutes
Ingredients:
8 eggs
3 cups butter, sliced
1 lb. chocolate, chopped
Toppings
Raspberries
Instructions:
Beat the eggs on medium speed for 5 minutes. Set aside.
Add the butter and chocolate to a pan over medium heat.
Cook while stirring until melted.
Stir in the eggs.
Turn off heat.
Transfer the cake batter to a cake pan.
Refrigerate for 5 hours.
Top the cake with the raspberries before serving.