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Home » Recipe Index » Easy Balsamic Salmon Salad

Easy Balsamic Salmon Salad

October 24, 2023 by Noura

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This Easy Balsamic Salmon Salad is the perfect meal for something a touch light, easy to put together, and full of taste. Perfectly baked salmon is crowned with a delicious dressing and then served atop a salad with the same scrumptious dressing.

Easy Balsamic Salmon SaladSAVE THIS!

INGREDIENTS :
Salmon:
four salmon quantities
half teaspoon salt
1/2 teaspoon black pepper
Balsamic Dressing:
1/four cup balsamic vinegar
1/four cup more virgin olive oil
2 cloves garlic overwhelmed
1 tablespoons dijon mustard
half of teaspoon salt
half of teaspoon black pepper

Salad:
8 cups chopped romaine lettuce
1 medium cucumber diced
1 pint grape tomatoes halved
half small crimson onion sliced
1/4 cup pitted kalamata olives
1/four cup crumbled feta cheese

Easy Balsamic Salmon Salad

INSTRUCTIONS :
1.Preheat an oven to 450 stages. Lightly grease a 9×13 pan with nonstick cooking spray.

2.Season the salmon portions with salt and pepper and place inside the organized baking dish.

3.In a small mixing bowl, whisk together the balsamic vinegar, olive oil, garlic, dijon mustard, salt, and pepper. This combination will serve as each the seasoning at the salmon and the dressing for the salad.

4.Drizzle 1/3rd of the dressing onto the salmon and bake for 12-15 minutes until the salmon flakes effortlessly with a fork.

5.Meanwhile, toss together the romaine lettuce, cucumbers, grape tomatoes, crimson onion slices, olives, and feta cheese.

6.Serve salad greens crowned with a part of salmon, either complete or chopped, and drizzle with more dressing. Enjoy!

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  1. salmon bowl recipe - Recipes Glonfo says:
    September 26, 2024 at 12:53 pm

    […] Remove the skin from the salmon filets and cut the salmon into 1 inch cubes. 2. Place the cubed salmon in a bowl and season with salt, pepper, and onion powder. 3. Place the salmon in the air fryer […]

    Reply
  2. Strawberry Spinach Salad - Recipes Glonfo says:
    February 8, 2025 at 4:38 pm

    […] the balsamic glaze over each serving of salad just before serving. This adds a sweet-tangy flavor that ties all the ingredients together […]

    Reply

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Noura Glonfo

Hi and welcome! I’m Chef Noura, and I’m so happy you’re here! Cooking has always been more than just a hobby for me—it’s a true passion. What began as a spark of curiosity in the kitchen turned
into a deep love for creating delicious, easy-to-follow recipes that anyone can enjoy.
Find out more about me and my cooking philosophy.
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