Thick, chocolatey, and chewy, Fudgy Chewy Browkies (Brookies) are the perfect treat for any occasion! Combining the best of brownies and cookies, these delightful sweets deliver a rich chocolate flavor with a fudgy interior and a slightly crispy exterior. Whether you’re hosting a party, celebrating a special event, or simply satisfying your sweet tooth, these browkies will surely impress everyone.
Why You’ll Love This Recipe
- Decadent Flavor: The combination of dark chocolate and cocoa powder creates an irresistible taste that chocolate lovers crave.
- Easy to Make: With simple steps and minimal ingredients, you’ll whip up these delicious treats in no time.
- Versatile Treat: Perfect for any occasion—from family gatherings to cozy nights in—these browkies can be enjoyed anytime.
- Chewy Texture: The unique blend of brownie and cookie results in a chewy texture that keeps you reaching for more.
- Customizable: Add your favorite mix-ins like nuts or different chocolate chips to make this recipe your own.
Tools and Preparation
To make your baking experience smooth and enjoyable, gather the essential tools before starting. Having everything ready will help you focus on creating those delicious browkies!
Essential Tools and Equipment
- Mixing bowls
- Electric hand whisk
- Heatproof bowl
- Baking tray
- Parchment paper
- Spatula
Importance of Each Tool
- Mixing bowls: Essential for combining ingredients without spills.
- Electric hand whisk: Saves time and ensures the egg mixture becomes fluffy.
- Heatproof bowl: Allows safe melting of chocolate without direct heat contact.
Ingredients
Thick, chocolatey and chewy browkies! The Savvy Bites famous brownie recipe made into a cookie!
For the Browkies:
- 95 g plain (all-purpose) flour
- 2 tablespoons cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 225 g dark chocolate (chopped)
- 56 g butter (salted or unsalted)
- 2 eggs (room temperature)
- 100 g caster or granulated sugar
- 90 g Demerara or raw sugar (see notes)
- 1 teaspoon vanilla
- 85 g dark or milk chocolate chips
How to Make Fudgy Chewy Browkies (Brookies)
Step 1: Preheat the Oven
Set your oven to 160ºC (320ºF) with a fan or 170ºC (338ºF) for conventional heating. Prepare a baking tray by lining it with parchment paper.
Step 2: Melt Chocolate and Butter
In a heatproof bowl, combine the chopped dark chocolate and butter. Place this bowl over a pan of simmering water. Stir occasionally until fully melted. Once melted, stir in the vanilla extract.
Step 3: Whip Eggs and Sugars
In a separate medium bowl, use an electric hand whisk on high speed to beat together the caster sugar, demerara sugar, and eggs. Continue whisking until the mixture becomes very light, thick, and fluffy—about 5 minutes.
Step 4: Combine Dry Ingredients
In another bowl, sift together the flour, cocoa powder, baking powder, and salt. Then add the chocolate chips to ensure even distribution.
Step 5: Integrate Chocolate Mixture
Gradually fold the melted chocolate mixture into the whipped eggs and sugars. Stir gently to maintain their airiness.
Step 6: Fold in Dry Ingredients
Carefully fold the dry ingredient mixture into the wet mixture using a spatula. Mix only until just combined to keep it light.
Step 7: Bake the Brookies
Scoop tablespoons of batter onto your prepared baking tray. Space them well apart to allow for spreading. Bake in the preheated oven for 12-14 minutes until set and crackly on top.
Step 8: Cool and Finish
Remove from the oven; sprinkle with sea salt immediately if desired. Let them cool on the tray for about 10 minutes before transferring them to a cooling rack to cool completely.
How to Serve Fudgy Chewy Browkies (Brookies)
Fudgy chewy browkies are the perfect treat for any occasion. They are versatile and can be served in numerous delightful ways to enhance your dessert experience.
With Ice Cream
- Serve warm browkies alongside a scoop of your favorite ice cream for a delicious contrast. Vanilla or salted caramel ice cream pairs wonderfully.
Drizzled with Chocolate Sauce
- Add a rich chocolate sauce drizzle on top for an extra indulgent touch. This enhances the chocolate flavor and makes for a stunning presentation.
Topped with Whipped Cream
- A dollop of fresh whipped cream on top of each browkie adds a lightness that balances the fudginess. You can also sprinkle some cocoa powder for added flair.
Paired with Fresh Berries
- Serve with a side of fresh berries like raspberries or strawberries. The tartness of the berries complements the sweetness of the browkies perfectly.
Dusting with Powdered Sugar
- For a simple yet elegant look, dust your browkies with powdered sugar just before serving. This adds a touch of sweetness and an appealing visual contrast.
Enjoying with Coffee or Tea
- Pair your browkies with a cup of coffee or tea for a cozy afternoon treat. The warmth of the beverage enhances the flavors of the chocolate.
How to Perfect Fudgy Chewy Browkies (Brookies)
To achieve the best fudgy chewy browkies, follow these helpful tips to ensure they come out perfect every time.
Use high-quality chocolate: Opt for dark chocolate with at least 70% cocoa content for rich flavor and depth in your browkies.
Don’t overmix: When combining wet and dry ingredients, mix just until combined to maintain the fudgy texture and avoid tough cookies.
Chill the dough: If time allows, chilling the batter for 30 minutes before baking helps intensify flavors and results in thicker cookies.
Watch the baking time: Keep an eye on your brookies during baking. They should look set but slightly gooey in the center when done.
Best Side Dishes for Fudgy Chewy Browkies (Brookies)
Pairing side dishes can elevate your fudgy chewy browkies experience even further. Here are some tasty suggestions:
- Vanilla Ice Cream: A classic choice that complements the rich chocolatey flavor beautifully.
- Chocolate Mousse: Silky and decadent, this dish enhances the overall chocolate experience.
- Caramel Sauce: Drizzling warm caramel sauce adds sweetness and richness that pairs well.
- Fruit Salad: A refreshing mix of seasonal fruits provides balance to the sweetness.
- Cheesecake Bites: Mini cheesecake bites offer creamy texture and contrasting flavors.
- Nutty Granola: Crunchy granola adds texture and pairs nicely with warm browkies.
- Espresso Shots: Rich espresso enhances flavors and provides an energizing boost.
- Chai Latte: The spices in chai add warmth and depth, making it a cozy pairing option.
Common Mistakes to Avoid
When making your Fudgy Chewy Browkies (Brookies), it’s easy to make a few common mistakes. Here are some tips to help you achieve the best results.
- Skipping Room Temperature Ingredients: Using cold eggs can lead to a less fluffy texture. Always ensure your eggs are at room temperature before starting.
- Overmixing the Batter: Mixing too much deflates the batter, affecting the final texture. Fold gently until just combined to keep it light and airy.
- Not Measuring Ingredients Accurately: Inaccurate measurements can alter the recipe. Use a kitchen scale for precision, especially with flour and sugars.
- Opening the Oven Door Too Soon: Checking on the browkies too early can cause them to collapse. Wait until they are nearly done before peeking.
- Ignoring Cooling Time: Allowing browkies to cool on the tray is essential for proper texture. Don’t rush this step for best results.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 5 days.
- Place parchment paper between layers to prevent sticking.
Freezing Fudgy Chewy Browkies (Brookies)
- Freeze in an airtight container or freezer bag for up to 3 months.
- Layer with parchment paper if stacking.
Reheating Fudgy Chewy Browkies (Brookies)
- Oven: Preheat to 160ºC (320ºF) and warm for about 5-7 minutes.
- Microwave: Heat one at a time in 10-second intervals until warm.
- Stovetop: Use a skillet over low heat, covering it with a lid for a few minutes.
Frequently Asked Questions
Here are some common questions about Fudgy Chewy Browkies (Brookies) along with their answers.
What makes Fudgy Chewy Browkies (Brookies) different from regular brownies?
Fudgy Chewy Browkies combine brownie and cookie textures, offering a rich chocolate flavor with chewy edges and a soft center.
Can I use milk chocolate instead of dark chocolate?
Yes, using milk chocolate will make the browkies sweeter and creamier in flavor. Adjust sugar levels if necessary.
How can I customize my Fudgy Chewy Browkies (Brookies)?
Feel free to add nuts, dried fruit, or different flavored chips like peanut butter or white chocolate for unique twists!
Are there any gluten-free options for this recipe?
You can substitute plain flour with a gluten-free all-purpose blend. Ensure that other ingredients do not contain gluten.
Final Thoughts
Fudgy Chewy Browkies (Brookies) are an irresistible treat that artfully blends brownies and cookies into one delightful dessert. Their thick, chewy texture makes them perfect for any occasion, from casual family gatherings to special celebrations. Try experimenting with different mix-ins or toppings to make them your own!
Fudgy Chewy Browkies (Brookies)
Indulge in the ultimate dessert experience with Fudgy Chewy Browkies (Brookies). These decadent treats perfectly combine the rich, fudgy flavor of brownies with the delightful chewiness of cookies. Each bite offers a crispy exterior and a soft, gooey interior, making them an irresistible choice for any occasion. Whether you’re entertaining guests or simply treating yourself, these browkies are sure to impress everyone with their delicious chocolatey goodness. Plus, this easy-to-follow recipe lets you whip up a batch in no time. Customize them with your favorite mix-ins to make them truly your own!
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Total Time: 29 minutes
- Yield: Approximately 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 95 g all-purpose flour
- 2 tablespoons cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 225 g dark chocolate (chopped)
- 56 g butter (salted or unsalted)
- 2 eggs (room temperature)
- 100 g caster sugar
- 90 g Demerara sugar
- 1 teaspoon vanilla extract
- 85 g chocolate chips
Instructions
- Preheat the oven to 160ºC (320ºF) for fan or 170ºC (338ºF) for conventional. Line a baking tray with parchment paper.
- Melt the dark chocolate and butter together in a heatproof bowl over simmering water. Stir until smooth and then mix in vanilla extract.
- In another bowl, whisk eggs and both sugars until thick and fluffy, about 5 minutes.
- Sift flour, cocoa powder, baking powder, and salt into a separate bowl; add chocolate chips.
- Fold the melted chocolate mixture into the egg mixture gently. Then fold in dry ingredients until just combined.
- Drop spoonfuls of batter onto the prepared tray, spacing apart to allow spreading.
- Bake for 12-14 minutes until set but still soft in the center. Allow cooling before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 18g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
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