These soft Cinnamon Roll Cookies are truly a cinnamon-lover’s dream come true! Imagine the warm, sweet aroma filling your kitchen as you bake these delicious treats. The BEST Cinnamon Cookie Recipe combines the delightful flavors of cinnamon rolls with the chewy texture of Snickerdoodles. Perfect for holiday gatherings, cozy family nights, or just a sweet treat anytime, these cookies stand out with their unique filling and cinnamon-sugar coating.
Why You’ll Love This Recipe
- Irresistible Flavor: The combination of cinnamon and sugar creates a heavenly taste that is impossible to resist.
- Easy to Make: With simple steps and common ingredients, anyone can whip up these delicious cookies in no time.
- Versatile Treat: Suitable for various occasions like parties, holidays, or cozy afternoons at home.
- Soft and Chewy Texture: Enjoy a perfect balance of softness and chewiness with every bite.
- Make Ahead Option: You can freeze the dough for later baking, making it convenient for last-minute cravings.
Tools and Preparation
Before diving into this delicious recipe, gather your essential tools. Having everything ready will make the process smooth and enjoyable.
Essential Tools and Equipment
- Stand mixer or large bowl
- Baking sheets
- Parchment paper or silicone mats
- Cookie scoop
- Spatula
Importance of Each Tool
- Stand mixer: Saves time and effort while ensuring a well-mixed batter.
- Baking sheets: Provide a sturdy base for even cookie baking.
- Cookie scoop: Helps achieve uniform cookie sizes for consistent baking results.
Ingredients
These soft Cinnamon Rolls Cookies are a cinnamon-lovers dream come true! Take some cinnamon roll filling, swirl it into some Snickerdoodle dough, dunk it in more cinnamon-sugar, then die and go to heaven. This recipe is easy and so delicious!
- 6 tablespoons salted butter (softened)
- 3/4 cup brown sugar (packed)
- 1 and 1/2 tablespoons cinnamon
- 1 cup salted butter (2 sticks, softened)
- 1 and 2/3 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 and 1/2 cups all-purpose flour (spooned and leveled)
- 1 teaspoon baking soda
- 3/4 teaspoon kosher salt
- 1 and 1/2 teaspoons cream of tartar
- 1/3 cup granulated sugar
- 1 and 1/2 tablespoons cinnamon
How to Make The BEST Cinnamon Cookie Recipe
Step 1: Make the Filling
In a large bowl or stand mixer, add 6 tablespoons softened butter. Beat well until creamy. Then add 3/4 cup packed brown sugar and 1 and 1/2 tablespoons cinnamon. Mix until completely smooth. Line a baking sheet with parchment paper or a silicone mat. Use a spoon to create small balls of filling about the size of marbles. Place them on the prepared pan and freeze for about 20 minutes until hardened.
Step 2: Preheat the Oven
Preheat your oven to 350 degrees Fahrenheit. Prepare additional baking sheets by lining them with parchment paper or silicone mats.
Step 3: Make the Dough
In the same large bowl or stand mixer (no need to wash), beat 1 cup softened butter until smooth, scraping down sides as needed. Add 1 and 2/3 cups white sugar and beat for another two minutes until light and fluffy.
Step 4: Combine Eggs & Vanilla
Add in the 2 large eggs and 2 teaspoons vanilla extract. Beat well until everything is combined smoothly.
Step 5: Add Dry Ingredients
Sift in the 3 and 1/2 cups all-purpose flour without mixing it yet. In another small bowl, mix together the baking soda, kosher salt, and cream of tartar before gently folding this mixture into your dough until just combined—avoid overmixing!
Step 6: Incorporate Filling
Once your small balls of frozen cinnamon filling are firm, gently fold them into the dough using a wooden spoon or spatula.
Step 7: Shape Cookies
Use a large cookie scoop to shape dough balls roughly two inches across. Roll each cookie ball in a mix of 1/3 cup sugar and 1 and 1/2 tablespoons cinnamon.
Step 8: Bake
Place cookie dough balls on prepared baking sheets with about two inches between them. Bake at 350 degrees Fahrenheit for about 11-12 minutes.
Step 9: Shape After Baking
Immediately after removing cookies from the oven, use spoons to push edges toward centers to reshape into circles while they cool slightly on the pan.
Step 10: Cool & Enjoy
Let cookies set on the pan for at least five minutes before transferring them to a wire rack. Enjoy one hot with a glass of milk!
These steps will guide you through making The BEST Cinnamon Cookie Recipe, ensuring you’re rewarded with delightful cookies every time!
How to Serve The BEST Cinnamon Cookie Recipe
These delicious cinnamon cookies are perfect for any occasion. Whether you’re hosting a party or enjoying a quiet night at home, here are some serving ideas to elevate your experience.
With a Glass of Milk
- Enjoy these cookies warm with a cold glass of milk. The creamy texture complements the soft cinnamon flavors beautifully.
Ice Cream Sandwiches
- Create delightful ice cream sandwiches by placing a scoop of your favorite ice cream between two cookies. Vanilla or caramel ice cream pairs especially well.
Coffee or Tea Pairing
- Serve these cookies alongside a warm cup of coffee or tea. The spices in the cookie enhance the rich flavors of your beverage.
Dessert Platter
- Include these cookies on a dessert platter with other treats, like brownies and mini cupcakes, for a sweet variety that guests will love.
Gift Them!
- Package the cookies in decorative boxes and give them as gifts. They make thoughtful, homemade presents for friends and family.
How to Perfect The BEST Cinnamon Cookie Recipe
To ensure you get the best results from this recipe, follow these handy tips.
- Use room temperature ingredients: Allow butter and eggs to come to room temperature for better mixing and texture.
- Don’t overmix the dough: Mix just until combined to keep the cookies soft and chewy.
- Chill the filling: Freezing the cinnamon filling helps it maintain shape during baking.
- Watch baking time closely: Since ovens vary, check your cookies a minute early to avoid overbaking.
- Shape immediately after baking: Shape the edges while still warm to create perfect cookie rounds.
- Store properly: Keep leftover cookies in an airtight container to maintain freshness.
Best Side Dishes for The BEST Cinnamon Cookie Recipe
Pair your cinnamon cookies with these delightful side dishes for an unforgettable treat experience.
Vanilla Ice Cream
A classic pairing that adds creaminess and balances out the spice of the cookies.Hot Chocolate
A warm drink that complements the flavors in these cinnamon delights perfectly.Fruit Salad
Fresh fruits offer a light contrast to the richness of the cookies, adding color and nutrition.Cheese Platter
Include mild cheeses like brie or gouda for an unexpected savory twist alongside sweet cookies.Chocolate Fondue
Dip pieces of cookie into melted chocolate for an indulgent dessert experience.Homemade Whipped Cream
Light and fluffy whipped cream can be served on top of ice cream or enjoyed alongside the cookies directly.
Common Mistakes to Avoid
Baking can be tricky, especially when it comes to achieving the perfect cookie. Here are some common mistakes to keep in mind to ensure you make The BEST Cinnamon Cookie Recipe.
- Not chilling the filling: If you skip chilling the cinnamon filling, it may melt into your cookies while baking, resulting in a flatter cookie. Always freeze the filling until firm before mixing it with the dough.
- Overmixing the dough: Overmixing can lead to tough cookies. Mix just until all ingredients are combined and stop as soon as there are no more flour streaks.
- Ignoring oven temperature: Baking at the wrong temperature can ruin your cookies. Always preheat your oven and use an oven thermometer if needed for accuracy.
- Using packed flour: Spoon and level your flour instead of packing it into the measuring cup. Packed flour leads to dry cookies due to excess flour.
- Skipping the cinnamon-sugar coating: This step adds flavor and texture. Don’t forget to roll your shaped cookies in cinnamon-sugar before baking for that extra delicious touch.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover cookies in an airtight container for up to 5 days.
- Place parchment paper between layers if stacking, to prevent sticking.
Freezing The BEST Cinnamon Cookie Recipe
- Freeze unbaked dough balls for up to 3 months in a ziplock bag.
- Bake directly from frozen, adding a couple of minutes to the bake time.
Reheating The BEST Cinnamon Cookie Recipe
- Oven: Preheat to 350°F and heat cookies for about 5-7 minutes until warm.
- Microwave: Heat individual cookies for 10-15 seconds on low power for a soft texture.
- Stovetop: Use a skillet on low heat for about 1-2 minutes, turning occasionally.
Frequently Asked Questions
If you have questions about making The BEST Cinnamon Cookie Recipe, you’re not alone! Here are some common inquiries.
Can I use unsalted butter instead of salted?
Yes, you can use unsalted butter; just add a pinch of salt to balance flavors.
What can I substitute for cream of tartar?
You can replace cream of tartar with an equal amount of baking powder or omit it entirely if you’re using baking soda.
How do I know when my cookies are done?
Look for firm edges and a matte appearance on top; they may appear underbaked but will set as they cool.
Can I add nuts or chocolate chips?
Absolutely! Feel free to customize by adding your favorite mix-ins like nuts or chocolate chips for added flavor.
Final Thoughts
This recipe for The BEST Cinnamon Cookie Recipe is sure to impress with its soft texture and delightful flavors. Perfectly chewy and easy to customize, these cookies can be adapted with various mix-ins or toppings. Try them out today, and enjoy a cozy treat that brings joy with every bite!
Cinnamon Roll Cookies
These soft and chewy Cinnamon Roll Cookies are a cinnamon lover’s dream! Combining the delightful flavors of cinnamon rolls and snickerdoodles, this recipe creates irresistible treats perfect for any occasion—be it holiday gatherings, cozy family nights, or just a sweet snack anytime. Imagine warm cookies with a unique cinnamon-sugar coating and a gooey filling that melts in your mouth. Easy to make and even easier to enjoy, these cookies capture the essence of warmth and comfort in every bite.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Approximately 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 6 tablespoons salted butter (softened)
- 3/4 cup brown sugar (packed)
- 1 and 1/2 tablespoons cinnamon
- 1 cup salted butter (2 sticks, softened)
- 1 and 2/3 cups granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 and 1/2 cups all-purpose flour (spooned and leveled)
- 1 teaspoon baking soda
- 3/4 teaspoon kosher salt
- 1 and 1/2 teaspoons cream of tartar
- 1/3 cup granulated sugar
- 1 and 1/2 tablespoons cinnamon
Instructions
- Make the filling by beating together softened butter, brown sugar, and cinnamon until smooth. Freeze small balls of filling for about 20 minutes.
- Preheat your oven to 350°F.
- In a stand mixer, beat the softened butter and granulated sugar until light and fluffy. Add eggs and vanilla extract, mixing well.
- Sift in flour, then fold in dry ingredients (baking soda, salt, cream of tartar) until just combined.
- Gently mix in the frozen cinnamon filling.
- Shape dough into balls; roll in a mixture of sugar and cinnamon before placing on lined baking sheets.
- Bake for about 11-12 minutes. Reshape cookies immediately after baking if needed.
- Allow cooling on wire racks before enjoying.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 9g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg
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