Your search for the best chocolate chip cookies ends here. This chewy chocolate chip cookie recipe is made with browned butter and huge chunks of chocolate, creating the perfect combination of crunchy on the outside and gooey in the middle. Whether you’re treating yourself or impressing guests, these cookies are ideal for any occasion. Pair them with a glass of cold milk to elevate your dessert experience!
Why You’ll Love This Recipe
- Irresistible Flavor: The browned butter gives an extra depth of flavor that makes these cookies stand out.
- Chewy Texture: Achieve that perfect chewy consistency with this simple recipe.
- Easy to Make: With straightforward instructions, even beginner bakers can master these cookies.
- Versatile Treat: Perfect for parties, holidays, or just a cozy night at home.
- Cookie Dough Chill Time: Allowing the dough to chill enhances the flavors and texture.
Tools and Preparation
To make the best chocolate chip cookies, having the right tools is essential. Using quality kitchen equipment will ensure your baking process is smooth and enjoyable.
Essential Tools and Equipment
- Mixing bowl
- Silicone spatula
- Small saucepan
- Cookie scoop
- Baking sheets
- Parchment paper
Importance of Each Tool
- Mixing bowl: A sturdy bowl is essential for combining ingredients without spills.
- Silicone spatula: Ideal for mixing and scraping down edges, ensuring no flour is left behind.
- Cookie scoop: Helps create uniform cookie sizes for even baking.
Ingredients
- 3/4 cup (168 g) unsalted butter
- 1 cup (200 g) packed light brown sugar
- 1/4 cup (50 g) granulated sugar
- 1 large egg + 1 large egg yolk, at room temperature
- 1 tablespoon pure vanilla extract
- 1 3/4 cup (220 g) all-purpose flour
- 3/4 teaspoon baking soda
- 3/4 teaspoon kosher salt + more flaky sea salt for sprinkling
- 1 1/2 cups (255 g) semi-sweet chocolate chips or roughly chopped chocolate
How to Make The Best Chocolate Chip Cookies
Step 1: Brown the Butter
Place the unsalted butter in a small saucepan over medium-low heat. Stir frequently with a silicone spatula every 10 to 15 seconds. The butter will melt and foam initially. Continue cooking until it becomes golden brown and emits a nutty aroma, about 5 to 7 minutes. Remove from heat and let cool slightly.
Step 2: Mix Wet Ingredients
In a large mixing bowl, combine the browned butter, light brown sugar, and granulated sugar. Mix well using a silicone spatula. Then add in the egg, egg yolk, and vanilla extract, mixing until fully combined.
Step 3: Combine Dry Ingredients
Add in the all-purpose flour, baking soda, and kosher salt. Fold together until no streaks of flour remain but avoid overmixing; the dough should be soft yet not sticky when touched.
Step 4: Add Chocolate Chips
Gently fold in the semi-sweet chocolate chips. Be careful not to over mix! Cover the bowl with plastic wrap and refrigerate for at least one hour or up to overnight.
Step 5: Prepare for Baking
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper. Remove the chilled dough from the fridge, allowing it to soften at room temperature for about 20 minutes before scooping.
Step 6: Bake Cookies
Using a cookie scoop, portion out equal amounts of dough onto your prepared baking sheets, spacing them about two inches apart. Bake until they are puffed up and golden brown around the edges but still soft in the center, approximately 12 to 13 minutes. After baking, sprinkle with flaky sea salt if desired, then allow them to cool slightly on the baking sheet before serving.
Now you have everything you need to create the best chocolate chip cookies! Enjoy your delicious creation!
How to Serve The Best Chocolate Chip Cookies
Serving the best chocolate chip cookies is all about enhancing their deliciousness and creating a memorable experience. Here are some delightful ways to enjoy them:
Pair with Milk
- A classic combo: Nothing beats the nostalgic taste of warm cookies dipped in a cold glass of milk.
Ice Cream Sandwiches
- Elevate your cookies by making ice cream sandwiches. Simply place a scoop of your favorite ice cream between two cookies for a delightful treat.
Warm with Whipped Cream
- Serve your cookies warm, topped with a dollop of whipped cream for an indulgent dessert.
Drizzle with Caramel Sauce
- Add an extra layer of flavor by drizzling homemade or store-bought caramel sauce over the top of your cookies.
Serve with Fresh Berries
- Fresh berries provide a tart contrast to the sweetness of the chocolate chip cookies, making for a refreshing side.
Coffee Pairing
- Enjoy your cookies alongside a hot cup of coffee. The robust flavors complement the sweet, chocolaty goodness beautifully.
How to Perfect The Best Chocolate Chip Cookies
To ensure you create the ultimate chocolate chip cookie every time, follow these simple tips:
- Use Browned Butter: This technique adds a nutty flavor that enhances the overall taste of your cookies.
- Chill the Dough: Allowing the dough to chill helps prevent spreading and results in thicker, chewier cookies.
- Measure Accurately: Use a kitchen scale for precise measurements to maintain consistency in texture and flavor.
- Don’t Overmix: Mix just until combined; overmixing can lead to tough cookies.
- Watch Baking Time: Keep an eye on your cookies as they bake. Remove them when they are golden but still soft in the center.
- Add Flaky Sea Salt: Sprinkling flaky sea salt on top before baking enhances flavor and gives a gourmet touch.
Best Side Dishes for The Best Chocolate Chip Cookies
Pairing side dishes with chocolate chip cookies can elevate your dessert experience. Here are some great options:
- Vanilla Ice Cream: A classic pairing that complements the rich flavors of chocolate chip cookies perfectly.
- Fruit Salad: A light and refreshing option that balances the sweetness of the cookies.
- Chocolate Milkshake: For true chocolate lovers, this decadent drink pairs wonderfully with every bite.
- Cheese Plate: A selection of cheeses can provide a savory contrast to sweet cookies.
- Espresso or Coffee: The bitterness of coffee enhances the sweetness while creating a comforting combination.
- Caramel Sauce: Drizzle some warm caramel sauce on top for added richness and flavor.
- Nut Butter Dip: A creamy nut butter dip offers a delicious twist when paired with soft, warm cookies.
- Yogurt Parfait: Layers of yogurt, granola, and fruit make for a wholesome side that complements sugary treats well.
Common Mistakes to Avoid
Baking the best chocolate chip cookies can be simple, but common errors can spoil your efforts. Here are some mistakes to watch out for:
- Skipping the browning butter step: Browned butter adds a rich flavor. Take the time to brown your butter for the best results.
- Not measuring ingredients properly: Accurate measurements are crucial. Use a kitchen scale or measuring cups for precise amounts.
- Overmixing the dough: This can lead to tough cookies. Mix just until combined for a soft texture.
- Not chilling the dough: Chilling helps flavors develop and prevents spreading. Don’t skip this step!
- Using expired baking soda: Freshness matters for leavening. Always check the expiration date before use.
Storage & Reheating Instructions
Refrigerator Storage
- Store cookies in an airtight container for up to 5 days.
- Place parchment paper between layers to prevent sticking.
Freezing The Best Chocolate Chip Cookies
- Freeze baked cookies in a zip-top bag for up to 3 months.
- Alternatively, freeze cookie dough balls and bake straight from frozen, adding a few extra minutes.
Reheating The Best Chocolate Chip Cookies
- Oven: Preheat to 350°F and warm cookies for about 5 minutes.
- Microwave: Heat individually on a plate for about 10-15 seconds.
- Stovetop: Place in a skillet over low heat, covering with a lid for about 1-2 minutes.
Frequently Asked Questions
Here are some common questions about making the best chocolate chip cookies:
How do I achieve chewy chocolate chip cookies?
To get that chewy texture, make sure not to overbake them. Remove them when they’re lightly golden on the edges but still soft in the middle.
Can I use different types of chocolate?
Absolutely! Feel free to mix dark, milk, or even white chocolate chips based on your preference for a unique flavor twist.
What is the ideal temperature for baking cookies?
A temperature of 350°F is perfect for baking these cookies, ensuring they cook evenly without burning.
How long should I chill the cookie dough?
Chilling the dough for at least one hour improves flavor and texture. You can chill it overnight for even better results.
Final Thoughts
These chocolate chip cookies are not only delicious but also versatile. You can customize them by adding nuts or using different chocolates. Whether you enjoy them fresh from the oven or stored away, they promise comfort and joy with every bite. Try this recipe today!
The Best Chocolate Chip Cookies
Your search for the best chocolate chip cookies ends here! These irresistible cookies feature a delightful chewiness, thanks to the use of browned butter and generous chunks of rich chocolate. Each bite offers a perfect contrast between a crispy exterior and a gooey center, making them ideal for any occasion—whether you’re treating yourself or impressing friends. Serve them warm with a glass of cold milk for an unforgettable dessert experience.
- Prep Time: 20 minutes
- Cook Time: 13 minutes
- Total Time: 33 minutes
- Yield: Approximately 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 3/4 cup unsalted butter
- 1 cup light brown sugar
- 1/4 cup granulated sugar
- 1 large egg + 1 egg yolk
- 1 tablespoon vanilla extract
- 1 3/4 cups all-purpose flour
- 3/4 teaspoon baking soda
- 3/4 teaspoon kosher salt
- 1 1/2 cups semi-sweet chocolate chips
Instructions
- Start by browning the butter in a small saucepan over medium-low heat until golden brown and nutty. Let cool slightly.
- In a mixing bowl, combine the browned butter, brown sugar, and granulated sugar. Mix well and add the egg, egg yolk, and vanilla extract until fully incorporated.
- Fold in the flour, baking soda, and salt until combined. Gently add the chocolate chips.
- Cover the dough and refrigerate for at least one hour or overnight.
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Scoop dough onto prepared sheets, spacing them two inches apart. Bake for about 12-13 minutes until edges are golden but centers remain soft.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 95mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg
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