Sweet And Sour Halloumi Recipe, a satisfying fusion of flavors, is gaining popularity global. This particular dish combines the salty, savory goodness of Halloumi cheese with the tangy allure of a sweet and sour sauce. In this text, we are able to discover the origins of Halloumi, the art of getting ready this delectable dish, its health advantages, and plenty greater. Join us on a culinary adventure that guarantees to tickle your taste buds and depart you craving for extra.
Don’t fear in case you’re not a halloumi fan, this storecupboard sweet and bitter sauce works clearly well with chicken too!
Ingredients:
2 blocks of halloumi
Oil for frying
1 onion finely chopped
1 Green pepper cut into cubes
1 purple pepper reduce into cubes
1 yellow pepper reduce into cubes
A tin of pineapple earrings in juice: you’ll want 130ml of the juice and three pineapple jewelry cut into cubes
For the sauce:
130ml pineapple juice from the tin
2 tbsp cornflour
3 tbsp tomato ketchup
4 tbsp soy sauce
1/2 tsp chilli powder
1 tbsp brown sugar
1 tbsp white wine vinegar
Salt and pepper
Sweet And Sour Halloumi Recipe
Method:
-Cut the blocks of halloumi into cubes and add to a massive, non-stick frying pan with a drizzle oil.
Fry on a medium heat for round five minutes, turning reguarly till golden brown throughout. Set the halloumi apart.
-Add the peppers and onion to the pan with a little extra oil and fry for 10 minutes on a medium warmth, stirring often until gentle.
-within the meantime make the sauce. Pour the pinapple juice into a bowl and stir in the cornflour till smooth.
Add the ketchup, soy sauce, chilli powder, sugar, white wine vinegar and season with salt and pepper. Stir until smooth.
-When the veg has completed cooking, pour the sauce in and simmer for around three mins until thick, effervescent and has coated the veg.
-pour in 200ml boiling water and go back the halloumi to the pan with the pineapple chunks.
Mix thoroughly and simmer for three -five mins on a medium warmness until the sauce is the thickness you like. If you’re the usage of chook.
– check that it is cooked via.
-serve straight away with rice
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