Description
A hearty and flavorful stew with a kick of spice, featuring tender shrimp, diced potatoes, and a rich tomato broth. Perfect for a cozy dinner.
Ingredients
2 tablespoons olive oil
1 large onion, chopped
4 garlic cloves, minced
1 teaspoon ground cumin
1 teaspoon smoked paprika
1/2 teaspoon crushed red pepper flakes
1 can (14.5 oz) diced tomatoes
2 cups chicken broth
2 large russet potatoes, peeled and diced
1 lb large shrimp, peeled and deveined
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Instructions:
Instructions
Heat olive oil in a large pot over medium heat.
Add the chopped onion and cook until softened, about 5 minutes.
Stir in the minced garlic, ground cumin, smoked paprika, and crushed red pepper flakes. Cook for an additional minute.
Pour in the diced tomatoes and chicken broth. Bring to a boil.
Add the diced potatoes and reduce heat to a simmer. Cook until the potatoes are tender, about 15-20 minutes.
Add the shrimp to the pot and cook until they are pink and opaque, about 3-5 minutes.
Season with salt and pepper to taste.
Garnish with fresh parsley before serving.
Notes
This stew pairs well with crusty bread for dipping.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 6g
- Sodium: 780mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 22g