S’more Bars are a delightful treat that captures the essence of campfire favorites in a convenient dessert form. With their gooey marshmallows, rich chocolate, and crunchy graham cracker base, these bars are perfect for parties, family gatherings, or just a cozy night in. The best part? They only require four simple ingredients, making them quick and easy to whip up!
Why You’ll Love This Recipe
- Quick and Easy: With just four ingredients and minimal prep time, S’more Bars come together effortlessly.
- Decadent Flavor: The combination of melted chocolate and toasted marshmallows delivers an irresistible flavor that everyone loves.
- Versatile Serving Options: Serve them warm straight from the oven or chilled for a refreshing treat. Perfect for any occasion!
- Kid-Friendly Fun: Kids will enjoy helping out in the kitchen and indulging in this sweet creation.
- Great for Sharing: These bars are easy to cut into squares, making them perfect for sharing at gatherings or potlucks.
Tools and Preparation
Before diving into making your S’more Bars, gather your tools. Having everything ready will streamline the process and make it more enjoyable.
Essential Tools and Equipment
- 9×13 inch baking pan
- Mixing bowl
- Cooking spray
- Oven mitts
- Spatula
Importance of Each Tool
- 9×13 inch baking pan: The right size ensures even cooking and that your bars hold together well.
- Mixing bowl: A sturdy mixing bowl is essential for combining your graham crackers and butter without spills.
- Cooking spray: This prevents sticking, ensuring your delicious S’more Bars come out cleanly from the pan.
Ingredients
When it comes to S’more Bars, the fewer the ingredients the better. These S’more bars only require four ingredients: Marshmallows, chocolate chips, graham crackers, and butter. Because butter makes everything better.
For the Base
- 2 cups Graham cracker crumbs
- 1/2 cup Melted butter
For the Topping
- 4 cups Chocolate chips
- 1 package Mini marshmallows
How to Make S’more Bars
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures that your S’more Bars bake evenly.
Step 2: Prepare Your Baking Pan
Grease a 9×13 inch pan with cooking spray to prevent sticking. Make sure to cover all surfaces evenly.
Step 3: Mix Graham Crackers and Butter
In a mixing bowl, combine the graham cracker crumbs with melted butter. Stir until fully combined; it should resemble wet sand.
Step 4: Form the Base
Sprinkle the mixture into the prepared baking dish. Press it firmly on the bottom and up the sides of the pan to create a solid base.
Step 5: Bake the Base
Bake in the preheated oven for about 8 minutes until set. Remove from oven once done.
Step 6: Add Chocolate Chips and Marshmallows
Sprinkle chocolate chips evenly over the baked crust. Then add mini marshmallows on top of the chocolate layer.
Step 7: Bake Again
Return to oven and bake for an additional 20 minutes, or until marshmallows turn golden brown.
Step 8: Cool Down
Let your S’more Bars cool completely at room temperature before placing them in the fridge to chill for at least an hour.
Step 9: Cut and Serve
Once chilled, cut into squares using a sharp knife. Serve these delicious treats chilled or warmed up!
Enjoy your homemade S’more Bars!
How to Serve S’more Bars
S’more Bars are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a party or having a cozy night in, serving these bars can be both fun and creative. Here are some serving suggestions to elevate your S’more Bars experience.
On a Dessert Platter
- Arrange your S’more Bars on a decorative platter for an appealing display. Add fresh fruits like strawberries or bananas for a colorful touch.
With Ice Cream
- Serve warm S’more Bars with a scoop of vanilla ice cream on the side. The contrast of hot and cold creates an irresistible dessert combination.
Drizzled with Chocolate Sauce
- Drizzle melted chocolate sauce over the top of the S’more Bars for an extra indulgent treat. This adds richness and enhances the chocolate flavor.
Accompanied by Fresh Berries
- Pair your S’more Bars with fresh berries like raspberries or blueberries. The tartness balances the sweetness perfectly.
With a Cup of Hot Cocoa
- Enjoy your S’more Bars alongside a warm cup of hot cocoa. This classic pairing is perfect for chilly evenings.
As Part of a Campfire Theme
- Create a fun campfire-themed dessert table with S’more Bars as the star. Use rustic decor and serve alongside graham crackers, marshmallows, and chocolate for DIY s’mores.
How to Perfect S’more Bars
To ensure your S’more Bars turn out perfectly every time, follow these helpful tips.
- Use fresh ingredients: Ensure your chocolate chips and marshmallows are fresh for the best flavor and texture.
- Don’t overbake: Keep an eye on the baking time; you want the marshmallows golden brown, not burnt.
- Press firmly: When creating the crust, press down firmly to ensure it holds together when cut.
- Let cool before cutting: Allow the bars to cool completely before slicing to prevent them from falling apart.
- Experiment with flavors: Try adding peanut butter chips or nuts for added flavor and texture variations.
- Store correctly: Keep leftover bars in an airtight container at room temperature for freshness.
Best Side Dishes for S’more Bars
Pairing side dishes with your S’more Bars can enhance your dessert experience. Here are some delicious options to consider:
- Minted Fruit Salad: A refreshing mix of fruits tossed with mint leaves adds brightness to your meal.
- Chocolate-Covered Strawberries: These decadent treats complement the chocolate in the bars while adding freshness.
- Peanut Butter Cookies: The nutty flavor pairs wonderfully with the sweetness of S’more Bars.
- Cheesecake Bites: Rich cheesecake bites provide a creamy contrast to the crunchy texture of the bars.
- Caramel Popcorn: Sweet yet salty popcorn is a fun snack that balances out dessert flavors.
- Vanilla Yogurt Parfait: Layer yogurt with granola and berries for a light side dish that contrasts sweet desserts.
- Roasted Nuts: A bowl of roasted nuts offers crunch and savory notes alongside sweet treats.
- Churros: These cinnamon-sugar dusted pastries add delightful texture and flavor variety to your dessert table.
Common Mistakes to Avoid
It’s easy to make mistakes when baking S’more Bars. Here are some common pitfalls to avoid for perfect results.
- Using stale graham crackers: Fresh graham crackers give the best flavor and texture. Check the expiration date before using.
- Not melting butter completely: Melt the butter thoroughly for even mixing. If it’s not fully melted, it won’t combine well with the crumbs.
- Skipping the greasing step: Always grease your pan to prevent sticking. A little cooking spray goes a long way in ensuring easy removal.
- Overbaking the marshmallows: Keep an eye on your S’more Bars while they bake. Remove them from the oven as soon as the marshmallows are golden brown for a gooey treat.
- Cutting too soon: Let your S’more Bars cool completely before cutting. This helps them set and makes slicing easier.
Storage & Reheating Instructions
Refrigerator Storage
- Store S’more Bars in an airtight container.
- They will stay fresh for up to 5 days in the fridge.
Freezing S’more Bars
- Wrap individual bars tightly in plastic wrap, then place them in a freezer-safe bag.
- They can be frozen for up to 3 months.
Reheating S’more Bars
- Oven: Preheat to 350F and warm bars for about 10 minutes until soft.
- Microwave: Heat for 15-20 seconds on medium power for a quick warm-up.
- Stovetop: Use a skillet over low heat, covering it with a lid to melt chocolate and soften bars.
Frequently Asked Questions
Here are some common questions about making S’more Bars.
What are S’more Bars made of?
S’more Bars consist of graham cracker crumbs, melted butter, chocolate chips, and mini marshmallows. These ingredients combine to create a delicious dessert that captures the essence of traditional s’mores.
How do I know when my S’more Bars are done?
Your S’more Bars are ready when the marshmallows turn golden brown. Keep an eye on them in the oven to avoid burning.
Can I customize my S’more Bars?
Absolutely! You can add nuts, peanut butter, or different types of chocolate to make these bars uniquely yours.
How long does it take to make S’more Bars?
The total time is approximately 58 minutes, with 30 minutes of prep time and 28 minutes of cooking time.
Final Thoughts
S’more Bars are a delightful treat that brings back nostalgic memories of campfires and cozy gatherings. Their simplicity makes them perfect for any occasion, and you can easily customize them with different ingredients. Try making these delicious bars today!
S’more Bars
S’more Bars are a delightful twist on a classic campfire favorite, transforming the gooey goodness of s’mores into a convenient dessert. With just four simple ingredients—graham cracker crumbs, melted butter, chocolate chips, and mini marshmallows—these bars are quick to prepare and sure to impress. Whether you’re hosting a gathering or enjoying a cozy night in, S’more Bars deliver rich flavors of chocolate and toasted marshmallows atop a crunchy graham cracker crust. They can be served warm or chilled, making them perfect for any occasion. Plus, they’re easy for kids to help make, adding an element of fun to your baking experience.
- Prep Time: 10 minutes
- Cook Time: 28 minutes
- Total Time: 38 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 2 cups graham cracker crumbs
- 1/2 cup melted butter
- 4 cups chocolate chips
- 1 package mini marshmallows
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 inch baking pan with cooking spray.
- In a mixing bowl, combine graham cracker crumbs and melted butter until well mixed.
- Press the mixture firmly into the bottom of the prepared pan to create a solid base.
- Bake for about 8 minutes until set.
- Sprinkle chocolate chips evenly over the baked crust, then add mini marshmallows on top.
- Bake again for another 20 minutes or until the marshmallows are golden brown.
- Allow to cool at room temperature before refrigerating for an hour to chill.
- Cut into squares and serve.
Nutrition
- Serving Size: 1 square (68g)
- Calories: 290
- Sugar: 20g
- Sodium: 110mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
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