Welcome to our culinary corner where we share mouthwatering recipes that are sure to elevate your home-cooked meals. Today, we’re diving into the art of crafting the perfect Smashing Patty with a delectable Confidential Sauce. This burger is not just a meal; it’s an experience that promises juiciness, flavor, and a touch of gourmet flair right from your kitchen. Let’s get started!

Smashing Patty with Confidential Sauce Recipe

Ingredients for the Smashing Patty:

– **1 pound ground beef** (80/20 blend recommended for juiciness)
– **Salt and pepper** to season
– **Burger buns** of your choice
– **Sliced cheese** (optional)

Ingredients for the Confidential Sauce:

– **1/2 cup mayonnaise**
– **2 tablespoons ketchup**
– **1 tablespoon finely chopped pickles or relish**
– **1 teaspoon Dijon mustard**
– **1 teaspoon Worcestershire sauce**
– **Salt and pepper** to taste

Instructions:

Step 1: Prepare the Confidential Sauce

In a small bowl, combine the mayonnaise, ketchup, chopped pickles or relish, Dijon mustard, Worcestershire sauce, salt, and pepper. Mix well until all ingredients are thoroughly combined. Taste and adjust seasoning according to your preference. Cover and refrigerate until ready to use.

Step 2: Form the Patties

Divide the ground beef into equal portions based on the number of burgers you wish to make. Form each portion into a ball.

Step 3: Heat the Skillet

Heat a skillet or griddle over medium-high heat. While the skillet heats up, place a portion of ground beef on the cooking surface.

Step 4: Smash the Patty

Using a spatula or burger press, firmly smash down on the ball of ground beef to create a thin patty. Season the top of the patty with salt and pepper.

Step 5: Cook the Patty

Cook the patty for about 2-3 minutes on the first side until it develops a nice crust. Avoid pressing down on the patty during cooking to retain juices. Flip the patty and cook for an additional 2-3 minutes on the other side until cooked to your desired level of doneness. Add a slice of cheese on top if using and let it melt slightly.

Step 6: Toast the Buns

Toast the burger buns lightly on the skillet or grill for added flavor and texture. Spread a generous amount of the Confidential Sauce on the bottom half of each bun.

Step 7: Assemble the Burger

Place the cooked smashing patty (with or without cheese) on top of the sauce. Add any desired toppings such as lettuce, tomato, onions, or pickles. Top with the other half of the bun and press down gently to hold everything together.

Step 8: Serve and Enjoy

Serve the Smashing Patty with Confidential Sauce burgers hot and fresh from the skillet or grill. Pair with your favorite sides like crispy fries, onion rings, or a fresh salad for a complete meal experience.

Step 9: Relish Every Bite

Enjoy the juicy, flavorful patty complemented by the zesty and creamy Confidential Sauce, creating a burger sensation that’s sure to impress!

Tips for Success:

– **Use high-quality ground beef** with a good fat content (such as 80/20) for juicy and flavorful patties.
– **Customize your burger toppings** to suit your taste preferences, such as adding bacon, avocado slices, or a fried egg.
– **Double the Confidential Sauce recipe** and keep it refrigerated for future burger nights or as a versatile dipping sauce for fries and snacks.

There you have it! A simple yet sensational recipe that brings restaurant-quality burgers right to your table. We hope you enjoy making and savoring these Smashing Patties with Confidential Sauce as much as we do. Happy cooking!

Smashing Patty with Confidential Sauce Recipe

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Take your burger game to the next level with this Smashing Patty recipe, paired with a creamy and zesty Confidential Sauce. With its juicy patty, perfectly toasted bun, and customizable toppings, this gourmet burger is perfect for a casual dinner or a weekend treat.

Author: Noura afassi
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Stovetop/Griddle
Cuisine: American

Instructions

1. Prepare the Confidential Sauce:
In a small bowl, mix the mayonnaise, ketchup, chopped pickles or relish, Dijon mustard, Worcestershire sauce, salt, and pepper. Adjust seasoning to taste. Cover and refrigerate until ready to use.

2. Form the Patties:
Divide the ground beef into 4 equal portions and shape each into a ball.

3. Heat the Skillet:
Heat a skillet or griddle over medium-high heat.

4. Smash the Patty:
Place one ball of ground beef on the hot skillet. Using a spatula or burger press, firmly smash the ball into a thin patty. Sprinkle the top with salt and pepper.

5. Cook the Patty:
Cook the patty for 2–3 minutes on the first side until a crust forms. Flip and cook for another 2–3 minutes until the patty reaches your desired doneness. Add a slice of cheese to the patty during the last minute of cooking, if desired.

6. Toast the Buns:
Toast the burger buns lightly on the skillet for extra flavor and texture.

7. Assemble the Burger:
Spread a generous amount of Confidential Sauce on the bottom half of the bun. Place the smashing patty on top, add your choice of toppings (lettuce, tomato, onions, pickles, etc.), and cover with the top bun.

8. Serve:
Serve the burgers hot with sides like fries, onion rings, or a fresh salad.

Notes

Meat Choice: Use an 80/20 ground beef blend for the best balance of flavor and juiciness.
Double the Sauce: Make extra sauce and keep it refrigerated for up to a week—it’s great for fries or as a sandwich spread.
Topping Ideas: Customize with bacon, avocado, jalapeños, or a fried egg for added indulgence.