Salted Brownie Cookies bring two desserts into one delicious chocolatey treat! These cookies feature a shiny, crackly exterior topped with semi-sweet chocolate chips and sea salt flakes. Perfect for any occasion, they are a crowd-pleaser that will satisfy any chocolate lover’s sweet tooth. With their fudgy texture and rich flavor, these cookies are ideal for parties, holiday gatherings, or simply enjoying at home with a glass of milk.
Why You’ll Love This Recipe
- Decadent Flavor: These cookies combine the best aspects of brownies and cookies for an irresistible dessert.
- Easy to Make: The straightforward steps make this recipe perfect for bakers of all skill levels.
- Versatile Treat: Serve them warm as a dessert or pack them in lunchboxes for a sweet surprise.
- Customizable Options: Add nuts or swap chocolate chips for white chocolate to suit your taste.
- Perfect Texture: Enjoy the delightful contrast between the soft interior and crispy edges.
Tools and Preparation
Before diving into the recipe, gather your tools to ensure a smooth baking experience. Having everything ready will help you focus on creating delicious Salted Brownie Cookies without interruptions.
Essential Tools and Equipment
- Stand mixer or hand mixer
- Medium mixing bowl
- Small saucepan
- Baking sheets
- Parchment paper or silicone mats
- Cookie scoop or spoons
Importance of Each Tool
- Stand mixer or hand mixer: Makes beating eggs and sugar simple and efficient for a fluffy batter.
- Baking sheets: Provide a flat surface for even baking; essential for achieving that perfect cookie shape.
Ingredients
Dry Ingredients
- 1 cup All-Purpose Flour
- 1 tsp Baking Powder
- 1/8 tsp Salt
- 1/4 cup Unsweetened Cocoa Powder
- 1 tsp Espresso Powder (optional)
Wet Ingredients
- 2 Large Eggs (room temperature)
- 1 Large Egg Yolk (room temperature)
- 1 cup Granulated Sugar
- 1 tbsp Vegetable Oil
- 1 tsp Vanilla Extract
- 6 tbsp Unsalted Butter
Chocolate Components
- 1 cup Semi-Sweet Chocolate Chips (plus some for topping cookies)
Topping
- Sea Salt Flakes (for topping cookies – optional garnish)
How to Make Salted Brownie Cookies
Step 1: Preheat the Oven
Adjust the oven rack to the 2nd level mark (just above center). Preheat your oven to 350ºF. Line two baking sheets with parchment paper or silicone mats and set aside.
Step 2: Prepare Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set this mixture aside while you work on the wet ingredients.
Step 3: Mix Wet Ingredients
Using a stand mixer or hand mixer fitted with the paddle attachment, beat together the eggs, egg yolk, granulated sugar, vegetable oil, and vanilla extract on medium-high speed until fully combined and frothy.
Step 4: Melt Chocolate Mixture
In a small saucepan over medium heat, melt together the semi-sweet chocolate chips and unsalted butter until smooth. Once melted, remove from heat and stir in the unsweetened cocoa powder and espresso powder until well combined.
Step 5: Combine Mixtures
Carefully pour the melted chocolate mixture into the wet ingredients. Mix until just combined but do not overmix.
Step 6: Add Dry Ingredients
Gently fold in the whisked dry ingredients using a spatula or mix on low speed until just combined. The batter will be thinner but still scoopable.
Step 7: Scoop Cookie Dough
Using a 1 ½ tablespoon-size cookie scoop or two spoons, scoop out cookie dough onto prepared baking sheets. Leave about 1 ½ inches of space between each cookie.
Step 8: Sprinkle Sea Salt
Sprinkle sea salt flakes over each cookie before baking. Bake in preheated oven for 8-10 minutes until tops are shiny and crackly.
Step 9: Finish Baking
Remove from oven. Optionally top with additional chocolate chips while still warm. For perfectly round cookies, use a round cookie cutter immediately after removing them from the oven.
Step 10: Cool Down
Let cookies cool on baking sheets for about 5 minutes before transferring them to a cooling rack until almost completely cool—though they are delightful warm!
Step 11: Store Cookies
For best results, store cookies in a sealed container at room temperature for up to 2 days. Enjoy your delicious Salted Brownie Cookies!
How to Serve Salted Brownie Cookies
Salted Brownie Cookies are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a gathering or simply indulging yourself, here are some fun serving suggestions to elevate your cookie experience.
With Ice Cream
- Pair these cookies with a scoop of vanilla ice cream for a classic dessert combination. The warm, fudgy texture of the cookie contrasts beautifully with the cold, creamy ice cream.
As Sandwich Cookies
- Create delightful sandwich cookies by spreading a layer of frosting or whipped cream between two Salted Brownie Cookies. This adds an extra layer of sweetness and makes for a fun presentation.
Drizzled with Chocolate Sauce
- For an extra decadent touch, drizzle homemade or store-bought chocolate sauce over the top of your cookies. This enhances the chocolate flavor and gives them an elegant look.
With Fresh Berries
- Serve your cookies along with fresh strawberries or raspberries. The tartness of the berries complements the rich chocolate flavor beautifully, adding freshness to each bite.
With Coffee or Espresso
- Enjoy these cookies alongside a cup of strong coffee or espresso. The bitter notes from the coffee enhance the sweetness of the cookies, making for a perfect pairing.
As Party Favors
- Package individual cookies in decorative bags tied with ribbons and give them as party favors. They make for a sweet and thoughtful gift that guests will appreciate!
How to Perfect Salted Brownie Cookies
Perfecting Salted Brownie Cookies is all about attention to detail. Here are some tips to ensure your cookies turn out delicious every time.
Use Room Temperature Ingredients: Make sure your eggs and butter are at room temperature before mixing. This helps create a smoother batter and better texture.
Don’t Overmix: When combining wet and dry ingredients, mix just until combined. Overmixing can lead to tougher cookies.
Chill Your Dough: If you have time, chill the cookie dough for about 30 minutes before baking. This helps improve the flavor and texture of your cookies.
Check Oven Temperature: Use an oven thermometer to ensure your oven is at the correct temperature. Baking at too high or too low can affect the outcome of your cookies.
Watch for Doneness: Remove the cookies when they have shiny tops and are just set; they will continue to cook slightly on the baking sheet after being taken out of the oven.
Store Properly: Keep leftover cookies in an airtight container at room temperature to maintain their softness and freshness.
Best Side Dishes for Salted Brownie Cookies
Salted Brownie Cookies can be complemented with various side dishes that enhance their rich flavors. Here’s a list of some great options.
- Vanilla Ice Cream: A classic pairing that balances the sweetness and richness of brownie cookies.
- Chocolate Mousse: A light yet indulgent dessert that pairs well with rich brownie flavors.
- Fresh Fruit Salad: A refreshing side that adds a burst of flavor and color alongside chocolatey treats.
- Caramel Sauce: Drizzle warm caramel over brownies for an added layer of sweetness.
- Espresso Shots: A strong coffee option that enhances chocolate flavors while providing a caffeine kick.
- Milkshake: Blend up a thick milkshake using vanilla ice cream and milk for a creamy companion to your cookies.
- Cheesecake Bites: Small cheesecake bites provide a tangy contrast to sweet brownie flavors.
- Nutty Trail Mix: A crunchy trail mix can offer textural contrast while balancing out the sweetness of the cookies.
Enjoy exploring these serving ideas and side dishes with your Salted Brownie Cookies!
Common Mistakes to Avoid
Baking Salted Brownie Cookies can be a delightful experience, but some common mistakes might ruin your treats.
- Incorrect Oven Temperature: Baking at the wrong temperature can lead to cookies that are either too dry or undercooked. Always use an oven thermometer to ensure accuracy.
- Skipping Room Temperature Ingredients: Using cold eggs or butter can affect the texture of your cookies. Allow them to reach room temperature for best results.
- Overmixing the Batter: Overmixing can result in tough cookies. Mix just until ingredients are combined for a fudgy texture.
- Not Measuring Ingredients Accurately: Improper measurements can throw off the balance of flavors. Use proper measuring cups and spoons for accuracy.
- Ignoring Cooling Time: Removing cookies from the baking sheet too soon can cause them to fall apart. Let them cool briefly on the sheets before transferring to a wire rack.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 2 days.
- Keep in a cool place away from direct sunlight.
Freezing Salted Brownie Cookies
- Freeze for up to 3 months in an airtight container.
- Separate layers with parchment paper to prevent sticking.
Reheating Salted Brownie Cookies
- Oven: Preheat to 350ºF and heat cookies for about 5-7 minutes until warm.
- Microwave: Heat individually on medium power for about 15-20 seconds, but be careful not to overheat.
- Stovetop: Place cookies in a skillet over low heat, covered, for a few minutes until warmed through.
Frequently Asked Questions
Here are some common questions about Salted Brownie Cookies that you might find helpful.
How do I make my Salted Brownie Cookies chewier?
To achieve chewier cookies, consider adding an extra egg yolk or reducing the flour slightly. This helps create that perfect chewy texture!
Can I substitute ingredients in Salted Brownie Cookies?
Yes! You can substitute coconut oil for vegetable oil or use different types of chocolate chips according to your taste preferences.
What is the best way to store Salted Brownie Cookies?
Store them in an airtight container at room temperature for up to 2 days or freeze them for longer storage.
Can I add nuts to my Salted Brownie Cookies?
Absolutely! Chopped walnuts or pecans would add a nice crunch and flavor contrast. Just fold them into the dough before baking.
Why are my Salted Brownie Cookies flat?
If your cookies spread too much, it may be due to too much sugar or melted butter. Make sure to measure accurately and chill the dough if needed before baking.
Final Thoughts
Salted Brownie Cookies combine fudgy brownie goodness with cookie convenience, making them an irresistible treat! Their versatility allows you to customize with different mix-ins like nuts or flavored chips. Try this recipe and see how it becomes a favorite in your home!
Salted Brownie Cookies
Salted Brownie Cookies are the ultimate dessert fusion, combining the rich, fudgy goodness of brownies with the delightful texture of cookies. These treats feature a shiny, crackly exterior and are topped with semi-sweet chocolate chips and a sprinkle of flaky sea salt, creating a harmony of flavors that will satisfy any chocolate lover’s cravings. Perfect for gatherings or an indulgent night in, these cookies are easy to whip up and offer customizable options for every palate. Whether enjoyed warm with a glass of milk or as part of an impressive dessert spread, Salted Brownie Cookies are sure to impress!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 18 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 cup All-Purpose Flour
- 1 tsp Baking Powder
- 1/4 cup Unsweetened Cocoa Powder
- 2 Large Eggs
- 1 cup Granulated Sugar
- 6 tbsp Unsalted Butter
- 1 cup Semi-Sweet Chocolate Chips
- Sea Salt Flakes (for topping)
Instructions
- Preheat your oven to 350ºF and line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking powder, cocoa powder, and salt.
- In a stand mixer, beat eggs and sugar until frothy. Melt chocolate chips and butter in a saucepan; mix into egg mixture.
- Combine dry ingredients with wet ingredients until just mixed.
- Scoop dough onto prepared sheets, leaving space between cookies. Sprinkle with sea salt flakes.
- Bake for 8-10 minutes until tops are shiny. Cool on baking sheets for 5 minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
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