Name: salmon sushi bake recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Japanese
Ingredients: 2 cups cooked sushi rice; 2 tablespoons rice vinegar; 1 tablespoon sugar; 1 teaspoon salt; 2 cups cooked salmon (baked or canned); 1/2 cup cream cheese, softened; 1/2 cup Japanese mayonnaise (Kewpie); 1 tablespoon sriracha (optional, for spice); 1 teaspoon soy sauce; 1/4 cup furikake seasoning; Thinly sliced green onions; Sesame seeds (optional); Nori sheets or seaweed snacks for serving; Cubed avocado for creaminess; Imitation crab or shrimp for extra seafood flavor

▼ Jump to Recipe·🖷 Print

Share with your friend

Pinterest Facebook

If you’re a fan of sushi but find the rolling process a bit daunting, then a salmon sushi bake might just become your new favorite dish.

This innovative, crowd-pleasing recipe combines the beloved flavors of traditional sushi with the ease of a casserole-style bake. Perfect for gatherings, potlucks, or even a cozy night in, this dish is not only delicious but also incredibly easy to prepare. Let’s dive into how you can create this creamy, savory, and utterly satisfying salmon sushi bake.

Why Try a Salmon Sushi Bake?

Sushi bakes have gained immense popularity in recent years for good reason. They’re a deconstructed version of sushi rolls, layered in a baking dish and served warm, offering all the flavors you love without the hassle of rolling. A salmon sushi bake, in particular, is a standout because it combines the rich, buttery texture of salmon with the umami-packed goodness of sushi rice, nori, and other classic ingredients. Plus, it’s highly customizable to suit your taste preferences.

Ingredients You’ll Need

To make a salmon sushi bake, you’ll need the following ingredients. Most of these are pantry staples or easy to find at your local grocery store:

For the Base:

2 cups cooked sushi rice
2 tablespoons rice vinegar
1 tablespoon sugar
1 teaspoon salt

For the Salmon Layer:

2 cups cooked salmon (baked or canned works great)
1/2 cup cream cheese, softened
1/2 cup Japanese mayonnaise (like Kewpie)
1 tablespoon sriracha (optional, for a spicy kick)
1 teaspoon soy sauce

For Toppings:

1/4 cup furikake seasoning
Thinly sliced green onions
Sesame seeds (optional)
Nori sheets or seaweed snacks for serving

Optional Add-Ins:

Cubed avocado for creaminess
Imitation crab or shrimp for added seafood flavor

Step-by-Step Instructions

Step 1: Prepare the Sushi Rice

Cook your sushi rice according to package instructions. Once it’s done, transfer it to a large bowl and gently mix in the rice vinegar, sugar, and salt while the rice is still warm. This will give it that signature tangy sushi flavor. Spread the seasoned rice evenly into the bottom of a greased baking dish.

Step 2: Prepare the Salmon Mixture

If you’re using fresh salmon, bake it at 375°F (190°C) for about 15 minutes or until fully cooked. Flake the cooked salmon into small pieces using a fork. In a separate bowl, combine the flaked salmon with cream cheese, Japanese mayonnaise, sriracha (if using), and soy sauce. Mix until you have a creamy and well-combined salmon mixture.

Step 3: Assemble the Bake

Spread the salmon mixture evenly over the layer of sushi rice in your baking dish. Sprinkle a generous amount of furikake seasoning over the top for added texture and flavor.

Step 4: Bake It

Preheat your oven to 375°F (190°C) and bake your assembled dish for about 15–20 minutes, or until it’s heated through and slightly golden on top.

Step 5: Garnish and Serve

Once out of the oven, garnish your salmon sushi bake with thinly sliced green onions, sesame seeds, and any additional toppings you like. Serve it warm with nori sheets on the side. Scoop some of the bake onto a piece of nori, roll it up like a hand roll, and enjoy!

Tips for Perfecting Your Salmon Sushi Bake

Use Fresh Ingredients: Fresh salmon will elevate the flavor of your dish significantly. However, canned salmon is a convenient alternative if you’re short on time.
Adjust to Your Taste: Love spice? Add more sriracha or even drizzle spicy mayo on top before serving. Prefer it creamier? Increase the cream cheese or mayo in the recipe.
Upgrade with Toppings: Feel free to get creative with toppings like tobiko (fish roe), shredded nori, or even crispy fried onions for added crunch.
Make It Ahead: You can prepare your sushi bake ahead of time and refrigerate it until you’re ready to bake. Just add a few extra minutes to the baking time if starting from cold.

Why This Recipe Is Perfect for Any Occasion

A salmon sushi bake is not only easy to make but also versatile enough to suit any occasion. Whether you’re hosting a dinner party or looking for a quick weeknight meal, this dish is sure to impress. It’s also an excellent option for meal prep—simply reheat leftovers for lunch or dinner throughout the week.

Final Thoughts

The salmon sushi bake is a delightful fusion dish that brings together all the best elements of sushi in a warm, comforting format. With its rich flavors and simple preparation process, this recipe is bound to become a staple in your kitchen. So grab your ingredients, preheat that oven, and get ready to savor every bite of this irresistible creation!

salmon sushi bake recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews

Author: Emma
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings 1x
Cuisine: Japanese
Diet: Pescatarian

Print Recipe

Description

If you’re a fan of sushi but find the rolling process a bit daunting, then a salmon sushi bake might just become your new favorite dish. This innovative, crowd-pleasing recipe combines the beloved flavors of traditional sushi with the ease of a casserole-style bake. Perfect for gatherings, potlucks, or even a cozy night in, this dish is not only delicious but also incredibly easy to prepare. Let’s dive into how you can create this creamy, savory, and utterly satisfying salmon sushi bake.

Instructions

Prepare the Sushi Rice
- Cook sushi rice according to package instructions.
- While still warm, mix in rice vinegar, sugar, and salt.
- Spread the seasoned rice evenly into a greased baking dish.
Prepare the Salmon Mixture
- If using fresh salmon, bake at 375°F (190°C) for 15 minutes or until fully cooked.
- Flake salmon into small pieces with a fork.
- In a bowl, mix flaked salmon with cream cheese, Japanese mayo, sriracha (if using), and soy sauce until smooth.
Assemble the Bake
- Spread the salmon mixture evenly over the sushi rice layer.
- Sprinkle furikake seasoning generously over the top.
Bake It
- Preheat oven to 375°F (190°C).
- Bake for 15–20 minutes until heated through and slightly golden on top.

Garnish and Serve
- Remove from oven and garnish with green onions, sesame seeds, and optional toppings.
- Serve warm with nori sheets. Scoop a portion onto a piece of nori, roll, and enjoy!

Notes

Use fresh salmon for the best flavor, but canned salmon works too.
Adjust spice level by adding more or less sriracha.
Experiment with toppings like tobiko (fish roe) or crispy onions for extra crunch.
Make ahead and refrigerate; just add a few minutes to the baking time when reheating.