These Peach Pie Cruffins are a delightful blend of flaky crescent dough and a sweet peach filling. Perfect for breakfasts, brunches, or as a charming dessert, this recipe is both simple and satisfying. Whether you’re hosting a gathering or treating yourself, these cruffins will definitely impress your guests with their flavor and presentation.
Why You’ll Love This Recipe
- Quick to Prepare: With just 15 minutes of prep time, you can whip up these cruffins in no time.
- Flaky and Delicious: The combination of crescent dough and peach preserves creates a perfect texture that melts in your mouth.
- Versatile Treat: Enjoy them for breakfast, dessert, or as a sweet snack at any event.
- Beginner-Friendly: Even novice bakers can master this easy recipe with minimal effort.
- Customizable Filling: Feel free to substitute peach preserves with other fruit flavors for variety.
Tools and Preparation
Before diving into the recipe, gather your tools to ensure a smooth baking experience.
Essential Tools and Equipment
- Muffin tin
- Mixing bowl
- Whisk
- Rolling pin
Importance of Each Tool
- Muffin tin: Essential for shaping the cruffins and ensuring even baking.
- Mixing bowl: Allows you to thoroughly combine ingredients without mess.
- Whisk: Perfect for creating a smooth glaze that adds the finishing touch to your cruffins.
- Rolling pin: Helps in flattening the crescent dough for easier rolling and twisting.
Ingredients
For the Dough
- 3 cans refrigerated crescent dough (8 ounces each)
For the Filling
- 1 cup peach preserves (organic if possible)
- 1 teaspoon ground cinnamon
For the Glaze
- ½ cup powdered sugar
- 3 tablespoons heavy whipping cream
How to Make Peach Pie Cruffins Recipe
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Prepare your muffin tin by lining it with cupcake liners.
Step 2: Mix the Filling
In a mixing bowl, combine the peach preserves and cinnamon. Stir until well mixed.
Step 3: Prepare the Dough
Roll out each can of crescent dough, pressing the seams together to create rectangles.
Step 4: Add the Filling
Spread the peach mixture evenly over each rectangle of dough.
Step 5: Shape the Cruffins
Roll each rectangle into logs. Slice them in half and twist each piece into a spiral shape.
Step 6: Bake
Place the twisted pieces into your prepared muffin tin. Bake for 18-20 minutes or until they turn golden brown.
Step 7: Make the Glaze
In a small bowl, whisk together powdered sugar and heavy cream. Once combined, drizzle this glaze over your warm cruffins.
Now you’re ready to enjoy your delightful Peach Pie Cruffins! They are sure to be a hit at any occasion!
How to Serve Peach Pie Cruffins Recipe
These delightful Peach Pie Cruffins are not only a treat on their own but can also be served in various ways to enhance your dining experience. Here are some creative serving suggestions that will make your cruffins even more enjoyable.
With Fresh Whipped Cream
- Pair your warm Peach Pie Cruffins with a dollop of freshly whipped cream for a rich, creamy contrast.
As Part of a Brunch Spread
- Serve these cruffins alongside other brunch items like quiches or fruit salads for a delightful brunch gathering.
Drizzled with Honey
- A light drizzle of honey over the top adds an extra layer of sweetness and pairs beautifully with the peach flavor.
Accompanied by Ice Cream
- Enjoy your Peach Pie Cruffins warm with a scoop of vanilla ice cream for a delicious dessert option.
Paired with Coffee or Tea
- Complement these treats with a hot cup of coffee or tea, making them perfect for an afternoon snack.
Garnished with Mint Leaves
- Adding fresh mint leaves on the side not only enhances the presentation but also introduces a refreshing flavor contrast.
How to Perfect Peach Pie Cruffins Recipe
To achieve the best results with your Peach Pie Cruffins, consider these helpful tips that will elevate your baking game.
- Use chilled dough – Keeping your crescent dough cold helps it stay flaky and rise properly during baking.
- Experiment with spices – Try adding nutmeg or ginger along with cinnamon for a unique flavor twist.
- Let them cool slightly – Allow your cruffins to cool just enough before glazing; this prevents the glaze from melting away.
- Check for doneness – Ensure they are golden brown before removing them from the oven for optimal texture.
- Store properly – Keep any leftovers in an airtight container at room temperature to maintain freshness.
- Adjust sweetness – If you prefer less sweetness, reduce the amount of peach preserves or powdered sugar in the glaze.
Best Side Dishes for Peach Pie Cruffins Recipe
Paired perfectly, side dishes can enhance your Peach Pie Cruffins experience. Here are some great options:
- Greek Yogurt Parfait – A mix of yogurt, granola, and fresh fruits provides a healthy and refreshing balance.
- Fruit Salad – A light fruit salad complements the sweet flavors of peach while adding freshness and color.
- Savory Quiche – A slice of quiche adds protein and savory goodness, balancing out the sweetness of cruffins.
- Scrambled Eggs – Fluffy scrambled eggs serve as a protein-rich side that pairs well with sweet pastries.
- Bacon Strips – Crispy bacon offers a salty contrast that enhances the overall flavor profile of your meal.
- Cinnamon Rolls – For those who love sweets, serving cinnamon rolls creates an indulgent breakfast experience.
- Cheese Platter – A variety of cheeses can provide savory notes that complement the sweetness of peach cruffins.
- Chia Seed Pudding – This healthy option is light yet satisfying, making it a great side dish choice.
Common Mistakes to Avoid
Baking can be tricky, and it’s easy to make mistakes. Here are some common pitfalls to avoid when making Peach Pie Cruffins.
- Skipping the dough preparation: Not taking the time to properly press the seams of the crescent dough may lead to filling leaks during baking. Ensure you form nice rectangles before proceeding.
- Overfilling with peach preserves: Adding too much filling can cause overflow and mess in your muffin tin. Use a moderate amount to keep the cruffins intact and looking beautiful.
- Ignoring baking times: Overbaking can dry out your cruffins, while underbaking can leave them soggy. Keep an eye on them for that golden brown color.
- Not using liners: Baking without muffin liners may result in sticking, making it hard to remove your delicious treats. Always line your muffin tin for easy removal.
- Skipping the glaze: The powdered sugar glaze adds a delightful finish and flavor. Don’t skip this step; it enhances both appearance and taste!
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover cruffins in an airtight container.
- They will last for up to 3 days in the refrigerator.
Freezing Peach Pie Cruffins Recipe
- Wrap each cruffin tightly in plastic wrap or aluminum foil.
- Place them in a freezer-safe container. They can be frozen for up to 2 months.
Reheating Peach Pie Cruffins Recipe
- Oven: Preheat to 350°F (175°C) and bake for about 10 minutes until warm.
- Microwave: Heat one at a time for about 20-30 seconds on medium power.
- Stovetop: Place in a skillet over low heat, cover, and warm for about 5 minutes.
Frequently Asked Questions
What is a Peach Pie Cruffin?
Peach Pie Cruffin is a delightful pastry that combines flaky crescent dough with a sweet peach filling, creating a unique twist on traditional muffins.
Can I use fresh peaches instead of preserves?
Yes! You can use fresh peaches by cooking them down with sugar and cinnamon until they become syrupy, but preserves simplify the process.
How do I customize my Peach Pie Cruffins Recipe?
Feel free to add spices like nutmeg or even cream cheese for added richness. You can also substitute different fruits based on your preference.
How do I know when my cruffins are done?
Check for a golden brown color on top and ensure they spring back slightly when touched. This indicates they are baked through.
Can I make these ahead of time?
Absolutely! You can prepare the dough and filling ahead of time, then assemble and bake them when you’re ready.
Final Thoughts
These Peach Pie Cruffins are not only delicious but also versatile. They make an excellent breakfast treat or dessert option. Feel free to mix in your favorite fruits or spices to create your own unique version! Give this recipe a try, and enjoy every flaky bite!
Peach Pie Cruffins
Indulge in the delightful taste of Peach Pie Cruffins, a perfect fusion of flaky crescent dough and sweet peach filling. These irresistible treats are quick to prepare, making them an ideal choice for breakfasts, brunches, or as a charming dessert that will impress your guests. With just 15 minutes of prep time, you can easily whip up these delicious pastries that are not only visually appealing but also bursting with flavor. Customize the filling to suit your taste or enjoy them as is; these cruffins are a versatile addition to any occasion.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 3 cans refrigerated crescent dough (8 ounces each)
- 1 cup peach preserves (organic if possible)
- 1 teaspoon ground cinnamon
- ½ cup powdered sugar
- 3 tablespoons heavy whipping cream
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin tin with cupcake liners.
- In a mixing bowl, combine the peach preserves and cinnamon until blended.
- Roll out the crescent dough and press seams together to form rectangles.
- Spread the peach mixture over the rectangles evenly.
- Roll each rectangle into logs, slice in half and twist into spirals.
- Place them in the muffin tin and bake for 18-20 minutes until golden brown.
- For the glaze, whisk together powdered sugar and heavy cream, then drizzle over warm cruffins.
Nutrition
- Serving Size: 1 cruffin (60g)
- Calories: 210
- Sugar: 12g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg
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