When it comes to party appetizers or side dishes, there’s nothing quite as satisfying as a recipe that’s both easy to make and guaranteed to impress. Enter Parmesan Potato Stacks in Muffin Tin—a dish so delicious, it vanishes off the table before you can even grab your own serving.

These golden, cheesy potato stacks are not only packed with flavor but also make for an elegant presentation that will leave your guests raving.

Whether you’re hosting a fancy dinner party or looking for a creative way to elevate your weeknight meals, these stacks are the perfect solution. With just a few simple ingredients and a muffin tin, you can create crispy, buttery, and cheesy potato stacks that are a feast for both the eyes and the taste buds.

Why Parmesan Potato Stacks Are a Must-Try

What sets these Parmesan Potato Stacks apart is their combination of simplicity and sophistication. By baking the thinly sliced potatoes in a muffin tin, you get perfectly portioned stacks with crispy edges and tender centers. The Parmesan cheese adds a nutty, savory flavor that pairs beautifully with the buttery potatoes, while the garlic, onion powder, and paprika bring a subtle depth of seasoning.

These individual servings are also incredibly versatile. They make a delightful side dish for roasted meats like lamb or pot roast, but they’re equally at home on a buffet table as an appetizer. Plus, they’re easy to customize—swap out the seasonings or add your favorite cheeses to make them your own.

Ingredients You’ll Need

To get started, gather the following ingredients:

4 tablespoons melted butter
5 pounds medium-sized Yukon Gold potatoes, peeled and sliced into ⅛-inch rounds
3 tablespoons grated Parmesan cheese
2 teaspoons garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1 teaspoon salt
1 teaspoon ground white pepper
2 tablespoons fresh parsley, chopped

This recipe yields 12 individual potato stacks, making it perfect for feeding a crowd.

Step-by-Step Directions

1. Prep Your Muffin Tin and Oven

Preheat your oven to 375°F (190°C). Butter 12 muffin cups using 1–2 tablespoons of melted butter to ensure the potato stacks don’t stick. Set the tin aside.

2. Slice and Season the Potatoes

Using a mandoline or sharp knife, slice the potatoes into thin, uniform rounds about ⅛ inch thick. This ensures even cooking and crispy edges. Place the slices in a large mixing bowl.

Add the remaining melted butter, 2 tablespoons of Parmesan cheese, garlic powder, onion powder, paprika, salt, and white pepper to the bowl. Toss everything together until the potato slices are evenly coated with the buttery seasoning mixture.

3. Assemble the Stacks

Take a small handful of seasoned potato slices and stack them into 1½-inch tall piles. Carefully place each stack into the prepared muffin cups. Don’t worry if the stacks seem tall—they’ll shrink down as they bake.

4. Bake to Perfection

Place the muffin tin in the preheated oven and bake uncovered for about 1 hour. You’ll know they’re done when the edges and tops are golden brown and crispy, while the centers are tender when pierced with a fork.

5. Let Them Rest and Garnish

Once out of the oven, let the potato stacks rest in the muffin tin for about 5 minutes. This helps them hold their shape when removed. Use a small spatula or spoon to carefully lift each stack from its cup.

For the finishing touch, sprinkle the remaining Parmesan cheese over the tops of the stacks and garnish with fresh parsley for a pop of color and flavor.

Tips for Success

Use Yukon Gold Potatoes: Their creamy texture and natural buttery flavor make them ideal for this recipe. If you can’t find Yukon Golds, red potatoes or Russets will also work.
Invest in a Mandoline: A mandoline slicer ensures your potato slices are uniformly thin, which is key for even cooking.
Customize Your Seasonings: Feel free to experiment with different spices or herbs. Try adding rosemary, thyme, or even a pinch of chili flakes for extra flavor.
Cheese Variations: While Parmesan is classic, you can swap it out for Gruyère, cheddar, or Pecorino Romano for a different cheesy twist.

Serving Suggestions

These Parmesan Potato Stacks are incredibly versatile and pair well with a variety of main dishes. Here are some ideas:

Serve alongside a slow-cooked lamb leg or beef pot roast for an elegant dinner.
Add them to your holiday table as a unique alternative to traditional mashed or scalloped potatoes.
Pair them with grilled chicken or fish for a balanced weeknight meal.
Include them as part of a party spread—they’re perfect finger food when served with toothpicks!

Why You’ll Love This Recipe

Not only are these Parmesan Potato Stacks visually stunning and packed with flavor, but they’re also easy to prepare ahead of time. Simply assemble the stacks in the muffin tin and refrigerate until you’re ready to bake. This makes them an excellent choice for stress-free entertaining.

Plus, their individual serving size means no messy slicing or portioning at the table—just grab one (or two!) and enjoy.

Conclusion

If you’re looking for a dish that’s equal parts comforting and impressive, look no further than these Parmesan Potato Stacks in Muffin Tin. With their crispy edges, tender centers, and cheesy goodness, they’re sure to become a new favorite in your recipe rotation. Whether you’re hosting a dinner party or simply craving something indulgent on a weeknight, these potato stacks deliver every time.

So grab your muffin tin and give this recipe a try—you’ll see why they disappear so quickly at every gathering!

Parmesan Potato Stacks In Muffin Tin

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Personalized cheesy potato casseroles? Yes, that’s right! These little baked morsels of cheese and potato are going to rock your world. Cooking them separately in muffin or cupcake trays makes for an easy and beautiful presentation. These single-serving casseroles are the perfect companion for a fancy dinner party. Pair them with slow-cooked lamb leg or pot roast for a match made in heaven!

Author: Satur Romero
Prep Time: 15 minutes
Cook Time: 60 minutes
Total Time: 1 hour 15 minutes
Yield: 12 potato stacks 1x
Category: Side Dish
Method: Baking
Cuisine: American
Diet: Vegetarian

Instructions

Preheat the oven to 375°F (190°C).
Butter 12 muffin cups using 1-2 tablespoons of melted butter and set aside.
Place the potato slices into a large bowl. Add the remaining melted butter, 2 tablespoons of Parmesan cheese, garlic powder, onion powder, paprika, salt, and white pepper. Toss to coat evenly.
Layer the potato slices into 1 ½-inch stacks and place them into the buttered muffin cups.
Bake uncovered for 1 hour or until the edges and tops are golden brown and the centers are tender.
Remove from the oven and let rest for 5 minutes before serving.
Garnish with the remaining Parmesan cheese and fresh parsley before serving.

Notes

Ensure the potato slices are thin and uniform for even cooking.
These can be made ahead and reheated in the oven at 350°F for 10 minutes before serving.