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One-Pot Shrimp and Spinach Pasta Recipe

One-Pot Shrimp and Spinach Pasta
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A flavorful and convenient one-pot pasta dish with succulent shrimp, fresh spinach, and cherry tomatoes in a creamy sauce.

 

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  • Author: Alex rocie
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian

Ingredients

Scale

8 oz linguine pasta
1 lb shrimp, peeled and deveined
Salt and pepper, to taste
2 tablespoons olive oil
3 cloves garlic, minced
1/4 teaspoon red pepper flakes (optional)
3 cups baby spinach leaves
2 cups cherry tomatoes, halved
3 cups chicken broth
1/2 cup heavy cream
1/2 cup grated Parmesan cheese
Fresh basil leaves, for garnish

Instructions

  1. In a large pot or skillet, combine linguine pasta, shrimp, salt, pepper, olive oil, minced garlic, red pepper flakes (if using), spinach leaves, and cherry tomatoes.
  2. Pour in the chicken broth and heavy cream.
  3. Bring the mixture to a boil over medium-high heat.
  4. Reduce the heat to medium-low and let it simmer for about 10-12 minutes, stirring occasionally, until the pasta is cooked through and the sauce has thickened.
  5. Stir in the grated Parmesan cheese until melted and well combined.
  6. Remove the pot or skillet from the heat.
  7. Garnish with fresh basil leaves before serving.
  8. Serve hot and enjoy this delicious one-pot shrimp and spinach pasta!

Notes

Feel free to adjust the amount of red pepper flakes to your preferred level of spiciness.

Nutrition

Find it online: https://glonfo.com/one-pot-shrimp-and-spinach-pasta-recipe/