Weeknight dinners often call for simplicity, speed, and deliciousness, and this One-Pot Garlic Parmesan Pasta ticks all the boxes. Packed with creamy parmesan goodness, earthy mushrooms, and vibrant spinach, this dish is a surefire way to elevate your dinner game without spending hours in the kitchen. The best part? It’s all made in one skillet, minimizing cleanup while maximizing flavor.
If you’re looking for a recipe that combines comfort food with a touch of elegance, this pasta is your answer. Whether you’re cooking for your family or hosting friends, this dish is guaranteed to impress. Let’s dive into the details of this irresistible recipe!
Ingredients for One-Pot Garlic Parmesan Pasta
To create this masterpiece, you’ll need a handful of pantry staples and fresh ingredients. Here’s what you’ll need:
- 14 oz (400g) farfalle pasta: The unique shape of farfalle holds onto the creamy sauce perfectly, but feel free to substitute with your favorite pasta.
- 3 tablespoons olive oil: Adds richness and helps sauté the veggies.
- 2 medium onions, sliced: Sweet and savory, onions provide a flavorful base.
- 3 or 4 cloves garlic, minced: The star ingredient that infuses the dish with bold, aromatic flavors.
- 14 oz (400g) mushrooms, sliced: Earthy and meaty, mushrooms are a perfect pairing with parmesan.
- 10 oz (300g) fresh spinach: Nutritious and vibrant, spinach balances the creaminess of the sauce.
- 1/2 cup (125ml) low-sodium vegetable broth: Adds depth to the sauce while keeping it light.
- Fresh cracked pepper, to taste: A subtle kick to enhance all the flavors.
- 1 teaspoon Italian seasoning: A blend of herbs that ties everything together beautifully.
- 1/2 cup parmesan cheese, grated: Creamy and nutty, parmesan is the heart of this dish.
- 3/4 cup heavy whipping cream: The base of the luscious sauce; adjust the quantity to suit your taste.
- 1 teaspoon red chili pepper flakes (optional): For those who love a touch of heat.
How to Make One-Pot Garlic Parmesan Pasta
This recipe is as easy as it is delicious. Follow these simple steps to create your new favorite weeknight dinner:
- Cook the Pasta
Begin by cooking the farfalle pasta in salted water until al dente, following the package instructions. This step ensures that your pasta has the perfect texture to soak up the creamy sauce later on. - Sauté the Onions
Heat one tablespoon of olive oil in a large skillet over medium heat. Add the sliced onions and sauté for 2-3 minutes until they become translucent and slightly browned. Remove them from the skillet and transfer to a plate. - Cook the Mushrooms
Using the same skillet, add another tablespoon of olive oil if needed and toss in the sliced mushrooms. Sauté them for about 3 minutes until they’re golden brown and tender. Remove the mushrooms and place them on the plate with the onions. - Wilt the Spinach
Add fresh spinach to the skillet and cook for 2 minutes until just wilted. Season with salt and pepper to taste, then drain any excess water. Transfer the spinach to another plate and set aside. - Prepare the Creamy Sauce
In the same skillet, heat a small amount of olive oil and add the minced garlic. Cook for about 30 seconds until fragrant—be careful not to burn it! Deglaze the skillet with vegetable broth, then stir in heavy cream, grated parmesan cheese, Italian seasoning, and chili pepper flakes (if using). Cook for 2 minutes, stirring constantly until the sauce thickens slightly and develops a beautiful golden hue. - Combine Everything
Once your pasta is cooked and drained, it’s time to bring everything together. Add the sautéed onions, mushrooms, and spinach back into the skillet with the creamy sauce. Toss in the pasta and mix well until everything is evenly coated in that luscious parmesan sauce. Adjust seasoning with more parmesan or Italian seasoning if desired. - Serve and Enjoy
Plate your One-Pot Garlic Parmesan Pasta and garnish with extra parmesan cheese and red chili pepper flakes for an added kick. Serve immediately while warm and creamy—prepare for smiles all around!
Why You’ll Love This Recipe
This One-Pot Garlic Parmesan Pasta is not just easy to make; it’s also incredibly versatile. You can customize it by adding grilled chicken or shrimp for extra protein or swap out spinach for kale if you prefer a heartier green. The one-pot method makes cleanup a breeze, so you can spend less time scrubbing dishes and more time enjoying your meal.
Plus, this recipe uses simple ingredients that you likely already have in your kitchen, making it an ideal go-to option when you’re short on time or inspiration. The combination of garlic, parmesan, and cream creates a comforting yet sophisticated flavor profile that will make this dish a regular in your dinner rotation.
Final Thoughts
Whether you’re a seasoned cook or a beginner in the kitchen, this One-Pot Garlic Parmesan Pasta is a foolproof recipe that delivers big on flavor with minimal effort. Perfect for busy weeknights or casual gatherings, it’s a dish that will leave everyone asking for seconds—and maybe even thirds!
So grab your skillet and get ready to whip up this creamy, dreamy pasta tonight. Trust us, it’s a recipe you’ll come back to again and again!Weeknight dinners often call for simplicity, speed, and deliciousness, and this One-Pot Garlic Parmesan Pasta ticks all the boxes. Packed with creamy parmesan goodness, earthy mushrooms, and vibrant spinach, this dish is a surefire way to elevate your dinner game without spending hours in the kitchen. The best part? It’s all made in one skillet, minimizing cleanup while maximizing flavor.
If you’re looking for a recipe that combines comfort food with a touch of elegance, this pasta is your answer. Whether you’re cooking for your family or hosting friends, this dish is guaranteed to impress. Let’s dive into the details of this irresistible recipe!
Ingredients for One-Pot Garlic Parmesan Pasta
To create this masterpiece, you’ll need a handful of pantry staples and fresh ingredients. Here’s what you’ll need:
- 14 oz (400g) farfalle pasta: The unique shape of farfalle holds onto the creamy sauce perfectly, but feel free to substitute with your favorite pasta.
- 3 tablespoons olive oil: Adds richness and helps sauté the veggies.
- 2 medium onions, sliced: Sweet and savory, onions provide a flavorful base.
- 3 or 4 cloves garlic, minced: The star ingredient that infuses the dish with bold, aromatic flavors.
- 14 oz (400g) mushrooms, sliced: Earthy and meaty, mushrooms are a perfect pairing with parmesan.
- 10 oz (300g) fresh spinach: Nutritious and vibrant, spinach balances the creaminess of the sauce.
- 1/2 cup (125ml) low-sodium vegetable broth: Adds depth to the sauce while keeping it light.
- Fresh cracked pepper, to taste: A subtle kick to enhance all the flavors.
- 1 teaspoon Italian seasoning: A blend of herbs that ties everything together beautifully.
- 1/2 cup parmesan cheese, grated: Creamy and nutty, parmesan is the heart of this dish.
- 3/4 cup heavy whipping cream: The base of the luscious sauce; adjust the quantity to suit your taste.
- 1 teaspoon red chili pepper flakes (optional): For those who love a touch of heat.
How to Make One-Pot Garlic Parmesan Pasta
This recipe is as easy as it is delicious. Follow these simple steps to create your new favorite weeknight dinner:
- Cook the Pasta
Begin by cooking the farfalle pasta in salted water until al dente, following the package instructions. This step ensures that your pasta has the perfect texture to soak up the creamy sauce later on. - Sauté the Onions
Heat one tablespoon of olive oil in a large skillet over medium heat. Add the sliced onions and sauté for 2-3 minutes until they become translucent and slightly browned. Remove them from the skillet and transfer to a plate. - Cook the Mushrooms
Using the same skillet, add another tablespoon of olive oil if needed and toss in the sliced mushrooms. Sauté them for about 3 minutes until they’re golden brown and tender. Remove the mushrooms and place them on the plate with the onions. - Wilt the Spinach
Add fresh spinach to the skillet and cook for 2 minutes until just wilted. Season with salt and pepper to taste, then drain any excess water. Transfer the spinach to another plate and set aside. - Prepare the Creamy Sauce
In the same skillet, heat a small amount of olive oil and add the minced garlic. Cook for about 30 seconds until fragrant—be careful not to burn it! Deglaze the skillet with vegetable broth, then stir in heavy cream, grated parmesan cheese, Italian seasoning, and chili pepper flakes (if using). Cook for 2 minutes, stirring constantly until the sauce thickens slightly and develops a beautiful golden hue. - Combine Everything
Once your pasta is cooked and drained, it’s time to bring everything together. Add the sautéed onions, mushrooms, and spinach back into the skillet with the creamy sauce. Toss in the pasta and mix well until everything is evenly coated in that luscious parmesan sauce. Adjust seasoning with more parmesan or Italian seasoning if desired. - Serve and Enjoy
Plate your One-Pot Garlic Parmesan Pasta and garnish with extra parmesan cheese and red chili pepper flakes for an added kick. Serve immediately while warm and creamy—prepare for smiles all around!
Why You’ll Love This Recipe
This One-Pot Garlic Parmesan Pasta is not just easy to make; it’s also incredibly versatile. You can customize it by adding grilled chicken or shrimp for extra protein or swap out spinach for kale if you prefer a heartier green. The one-pot method makes cleanup a breeze, so you can spend less time scrubbing dishes and more time enjoying your meal.
Plus, this recipe uses simple ingredients that you likely already have in your kitchen, making it an ideal go-to option when you’re short on time or inspiration. The combination of garlic, parmesan, and cream creates a comforting yet sophisticated flavor profile that will make this dish a regular in your dinner rotation.
Final Thoughts
Whether you’re a seasoned cook or a beginner in the kitchen, this One-Pot Garlic Parmesan Pasta is a foolproof recipe that delivers big on flavor with minimal effort. Perfect for busy weeknights or casual gatherings, it’s a dish that will leave everyone asking for seconds—and maybe even thirds!
So grab your skillet and get ready to whip up this creamy, dreamy pasta tonight. Trust us, it’s a recipe you’ll come back to again and again!
PrintOne-Pot Garlic Parmesan Pasta
One-pot garlic parmesan pasta with mushrooms and spinach is quick, creamy, and loaded with flavor. A perfect, no-fuss dinner idea for busy weeknights!
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: One Pot
- Cuisine: Italian, American
- Diet: Vegetarian
Ingredients
- 14 oz (400g) farfalle pasta
- 3 tablespoons olive oil
- 2 medium onions, sliced
- 3 or 4 cloves garlic, minced
- 14 oz (400g) mushrooms, sliced
- 10 oz (300g) fresh spinach
- 1/2 cup (125ml) low-sodium vegetable broth
- Fresh cracked pepper, to taste
- 1 teaspoon Italian seasoning
- 1/2 cup parmesan cheese, grated
- 3/4 cup heavy whipping cream (adjust to taste)
- 1 teaspoon red chili pepper flakes (optional)
Instructions
1. Cook the pasta in salted water until al dente, following package directions. Drain and set aside.
2. Heat 1 tablespoon olive oil in a large skillet. Sauté the sliced onion for 2–3 minutes until translucent and slightly browned. Remove and set aside.
3. In the same skillet, sauté mushrooms for about 3 minutes until browned. Add oil if needed. Remove and set aside.
4. Add spinach to the skillet and cook for 2 minutes until wilted. Season with salt and pepper. Remove and drain excess moisture.
5. Add a bit more oil, then sauté garlic for 30 seconds. Deglaze the pan with vegetable broth.
6. Stir in heavy cream, parmesan, red chili flakes (optional), and Italian seasoning. Cook for 2 minutes until slightly thickened.
7. Return the mushrooms, onions, and spinach to the skillet. Add the drained pasta and toss to combine.
8. Top with more parmesan and chili flakes if desired. Serve hot and enjoy!
Notes
• Add grilled chicken or shrimp for extra protein.
• For a lighter version, use half-and-half instead of heavy cream.
• Store leftovers in the fridge for up to 3 days. Reheat gently on the stovetop with a splash of cream or broth.
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 4g
- Sodium: 420mg
- Fat: 25g
- Saturated Fat: 12g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 15g
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