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Recipes Glonfo

Recipes Glonfo

This food blog specializes in savory recipes, offering a wide array of main courses, pasta dishes, chicken bakes, and more. It's the perfect online resource for busy individuals seeking to enjoy delicious, home-cooked meals without dedicating hours in the kitchen. Our site features simple, everyday recipes made from scratch, ideal for anyone looking to elevate their daily dining experience with minimal effort.

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Recipes Glonfo
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Home » Recipe Index » No-Oven Cake Recipe with Only 4 Ingredients

No-Oven Cake Recipe with Only 4 Ingredients

May 31, 2024 by Noura

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Dear valued followers, today I will share with you a delicious No-Bake Cake recipe with only 4 ingredients. We have prepared a very delicious ice-cold cake recipe with few ingredients for you.

No-Oven Cake Recipe with Only 4 IngredientsSAVE THIS!

It is a cake recipe that is extremely easy to make and tastes wonderful. Definitely try this cake recipe, which has received full marks from everyone.

Now, let’s examine together how to make this delicious no-bake cake recipe with only 4 ingredients, and what ingredients we need.

Ingredients for No-Oven Cake Recipe with Only 4 Ingredients;

2 packs of powder whipped cream (150 grams)
A little less than 2 glasses of cold milk
Half a bowl of chocolate chips
32 vetch biscuits

How to Make a No-Oven Cake Recipe with Only 4 Ingredients;

Let’s add milk and whipped cream to the mixing bowl. Let’s beat it with a mixer until it reaches a thick consistency.

SAVE THIS!

Add biscuit pieces and chocolate chips and mix.

SAVE THIS!

Let’s arrange the Burçak biscuits on the bottom of the mold. Let’s add the whipped cream and smooth the top. Let’s fix it on the remaining biscuits.

SAVE THIS!

Let’s cover it with stretch film and keep it in the refrigerator for 1 day.

SAVE THIS!

Let’s take it out of the mold, slice it and serve it.

SAVE THIS!
Bon appetit to those who try it.

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Noura Glonfo

Hi and welcome! I’m Chef Noura, and I’m so happy you’re here! Cooking has always been more than just a hobby for me—it’s a true passion. What began as a spark of curiosity in the kitchen turned
into a deep love for creating delicious, easy-to-follow recipes that anyone can enjoy.
Find out more about me and my cooking philosophy.
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