No Bake Chocolate Cake If you’re seriously craving for chocolate cake but don’t have time to bake one using the oven, here’s a no-bake
recipe that instantly solves your problem.
A tantalizing and effortless dessert option, the no-bake chocolate cake is a beloved treat for chocolate enthusiasts and baking novices alike. Understanding the essence of this delightful creation involves delving into its unique characteristics and why it stands out in the world of desserts.
What is a No Bake Chocolate Cake?
No-bake chocolate cake, as the name suggests, is a cake that doesn’t require baking in an oven. It’s an indulgent dessert that offers the rich, decadent taste of chocolate without the hassle of conventional baking methods. Instead, it relies on refrigeration to set and solidify its delicious components.
No Bake Chocolate Cake
Serving Size: 12
Preparation & Cooking Time: 2 hours and 10 minutes
Ingredients:
Butter for greasing
8 oz. coconut milk
8 oz. chocolate, chopped and melted
2 teaspoons ground espresso
½ teaspoon allspice
¼ teaspoon salt
Instructions:
Grease your cake pan with butter.
Combine all the ingredients in a bowl.
Mix well.
Pour the mixture into a loaf pan.
Cover with foil and freeze for 2 hours.
No Bake Chocolate Cake
This No-Bake Chocolate Cake is a rich, velvety dessert that’s incredibly easy to make. With just a few ingredients, including creamy coconut milk and melted chocolate, this cake delivers bold flavors with hints of espresso and allspice. Perfect for any occasion, it’s a simple, no-fuss treat that’s sure to satisfy your chocolate cravings.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 10 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake, Freezing
- Cuisine: Global
- Diet: Vegetarian
Ingredients
Butter (for greasing)
8 oz. coconut milk
8 oz. chocolate, chopped and melted
2 teaspoons ground espresso
½ teaspoon allspice
¼ teaspoon salt
Instructions
1. Prepare the Cake Pan:
Grease a loaf pan with butter and set it aside.
2. Combine the Ingredients:
In a mixing bowl, combine the coconut milk, melted chocolate, ground espresso, allspice, and salt. Mix until the ingredients are fully incorporated and smooth.
3. Pour the Mixture:
Pour the chocolate mixture into the prepared loaf pan.
4. Cover and Freeze:
Cover the pan tightly with foil and freeze for 2 hours, or until the cake is firm and set.
5. Serve:
Remove from the freezer, slice, and serve chilled. Enjoy this decadent, no-bake treat!
Notes
Chocolate Quality: Use high-quality dark or semisweet chocolate for the best flavor.
Custom Flavors: Add a splash of vanilla extract or a pinch of cinnamon for a twist.
Storage: Store leftovers in the freezer, tightly wrapped, for up to a week.
Nutrition
- Serving Size: 1 slice
- Calories: 200 kcal
- Sugar: 10 g
- Sodium: 50 mg
- Fat: 15 g
- Saturated Fat: 10 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 0 mg
