No Bake Chocolate Cake
If you’re seriously craving for chocolate cake but don’t have time to bake one using the oven, here’s a no-bake
recipe that instantly solves your problem.
A tantalizing and effortless dessert option, the no-bake chocolate cake is a beloved treat for chocolate enthusiasts and baking novices alike. Understanding the essence of this delightful creation involves delving into its unique characteristics and why it stands out in the world of desserts.
What is a No Bake Chocolate Cake?
No-bake chocolate cake, as the name suggests, is a cake that doesn’t require baking in an oven. It’s an indulgent dessert that offers the rich, decadent taste of chocolate without the hassle of conventional baking methods. Instead, it relies on refrigeration to set and solidify its delicious components.
No Bake Chocolate Cake
Serving Size: 12
Preparation & Cooking Time: 2 hours and 10 minutes
Ingredients:
Butter for greasing
8 oz. coconut milk
8 oz. chocolate, chopped and melted
2 teaspoons ground espresso
½ teaspoon allspice
¼ teaspoon salt
Instructions:
Grease your cake pan with butter.
Combine all the ingredients in a bowl.
Mix well.
Pour the mixture into a loaf pan.
Cover with foil and freeze for 2 hours.