Name: Mongolian Ground Beef Noodles
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Asian
Ingredients: 1 lb ground beef; 5 cloves garlic, minced; 1/3 cup brown sugar; 1/4 cup beef broth; 1/3 cup soy sauce; 3 tablespoons hoisin sauce; 1/2 teaspoon ground ginger; 1/2 teaspoon ground black pepper; Pinch of red pepper flakes (optional for a spicy kick); 10 oz linguine; 1 tablespoon cornstarch; 2 tablespoons water; 4 green onions, sliced for garnish

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If you’re looking for a meal that’s packed with flavor, easy to make, and perfect for busy weeknights, Mongolian Ground Beef Noodles might just become your new go-to dish.

Combining tender ground beef, aromatic garlic, and a rich blend of savory sauces, this recipe creates a deliciously satisfying dish that will have everyone at the table asking for seconds. The best part? It’s ready in just 30 minutes! Let’s explore how to create this irresistible meal step by step.

Why You’ll Love Mongolian Ground Beef Noodles

1. Quick and Easy: This recipe is perfect for those hectic evenings when you want something homemade but don’t have hours to spend in the kitchen.

2. Packed with Flavor: From the savory soy sauce to the sweet touch of brown sugar and the umami richness of hoisin sauce, every bite is bursting with flavor.

3. Family-Friendly: Whether you’re cooking for picky eaters or adventurous palates, this dish is a crowd-pleaser. You can even customize it with your favorite veggies or spice level.

4. Versatile: These noodles are great on their own or paired with sides like steamed veggies, a crisp salad, or even potstickers for a full meal experience.

Ingredients You’ll Need

To make Mongolian Ground Beef Noodles, gather the following ingredients:

1 lb ground beef – The star protein of the dish, providing a hearty base.
5 cloves garlic, minced – Adds an aromatic punch to the sauce.
1/3 cup brown sugar – Balances the savory flavors with a hint of sweetness.
1/4 cup beef broth – Enhances the richness of the sauce.
1/3 cup soy sauce – Brings salty, umami goodness to the dish.
3 tablespoons hoisin sauce – Adds depth and a touch of sweetness.
1/2 teaspoon ground ginger – Infuses warmth and subtle spice.
1/2 teaspoon ground black pepper – For seasoning.
Pinch of red pepper flakes (optional) – For those who like a spicy kick.
10 oz linguine – The perfect pasta choice to soak up the sauce.
1 tablespoon cornstarch + 2 tablespoons water – To thicken the sauce to perfection.
4 green onions, sliced – For garnish and freshness.

Step-by-Step Directions

1. Cook the Pasta

Start by cooking the linguine in a large pot of boiling water according to the package instructions. Once it’s al dente, drain and set it aside while you prepare the rest of the dish.

2. Brown the Ground Beef

In a large skillet over medium-high heat, cook the ground beef until it’s browned and no longer pink. If there’s excess fat, drain it to keep the dish light yet flavorful.

3. Add Garlic and Sauces

Once the beef is browned, add minced garlic to the skillet and cook for about a minute until fragrant. Then, stir in soy sauce, beef broth, brown sugar, hoisin sauce, ground ginger, black pepper, and red pepper flakes (if using). Mix well to combine all these amazing flavors into a mouthwatering sauce.

4. Thicken the Sauce

In a small bowl, whisk together cornstarch and water until smooth. Add this mixture to the skillet and stir it into the sauce. Let it simmer gently for a few minutes until the sauce thickens to your desired consistency.

5. Combine with Noodles

Add the cooked linguine to the skillet and toss everything together until the noodles are fully coated in that rich, flavorful sauce. Let it all simmer for another couple of minutes so the noodles can soak up all the goodness.

6. Garnish and Serve

Finish by sprinkling sliced green onions over the noodles for a fresh and vibrant garnish. Serve hot and enjoy every savory bite!

Serving Suggestions

Mongolian Ground Beef Noodles are incredibly versatile and can be served in various ways:

Family Style: Serve in a large bowl or platter so everyone can help themselves for a cozy, communal dining experience.
Pair with Sides: Complement this dish with steamed broccoli, sautéed snap peas, or an Asian-inspired salad for added nutrition and variety.
Add Extra Protein or Veggies: Feel free to customize by adding cooked shrimp, chicken, or tofu, as well as vegetables like bell peppers, carrots, or mushrooms for extra flavor and texture.

Storage and Reheating Tips

One of the best things about this recipe is how well it keeps for leftovers or meal prep. Here are some tips:

Refrigerate Leftovers: Store any leftover noodles in an airtight container in the refrigerator for up to 3-4 days.
Reheat with Care: To reheat, microwave individual portions with a splash of water to prevent drying out, or warm them on the stovetop over medium heat while stirring occasionally.
Freeze for Later: If you want to store leftovers longer, freeze them in freezer-safe containers or resealable bags for up to 2-3 months. Thaw overnight in the refrigerator before reheating.

Pro Tips for Success

Don’t Overcook the Pasta: Cook your linguine al dente so it holds up well when tossed with the sauce.
Balance Sweetness and Saltiness: Adjust the amount of brown sugar or soy sauce based on your taste preferences.
Make It Spicy: If you love heat, don’t hesitate to add extra red pepper flakes or even a drizzle of sriracha.
Freshen Up Leftovers: Sprinkle freshly sliced green onions or add a drizzle of sesame oil to reheated noodles for an instant flavor boost.

Nutrition Information

Here’s an approximate breakdown per serving (serves 4):

Calories: ~650 kcal
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Final Thoughts

Mongolian Ground Beef Noodles are more than just a quick dinner option—they’re a comforting bowl of happiness that combines bold flavors with simple preparation. Whether you’re feeding your family on a busy weeknight or meal prepping for the week ahead, this recipe delivers delicious results every time.

So why wait? Grab your ingredients and treat yourself to this delightful dish tonight! Don’t forget to garnish with green onions and serve it hot for maximum enjoyment—your taste buds will thank you!

Mongolian Ground Beef Noodles

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If you’re in the mood for a quick and flavorful meal that’s sure to satisfy your cravings, look no further than our Mongolian Ground Beef Noodles recipe! Bursting with savory and aromatic flavors, this dish combines tender ground beef, garlic, and a delectable blend of sauces to create a mouthwatering sauce that coats every strand of linguine. Ready in just 30 minutes, it’s the perfect solution for busy weeknights when you want something delicious and comforting on the table in no time.

Author: Noura
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Stir-Fry
Cuisine: Asian
Diet: Non-Vegetarian

Instructions

Cook the Pasta: Start by cooking the linguine according to the package instructions in a large pot of boiling water. Once cooked, drain the pasta and set it aside.
Brown the Ground Beef: In a large skillet over medium-high heat, brown the ground beef until it’s no longer pink. Drain any excess fat as needed to keep the dish light and flavorful.
Add Aromatics and Sauces: Add the minced garlic to the browned beef and cook until fragrant, about 1 minute. Then, pour in the soy sauce, beef broth, brown sugar, hoisin sauce, ground ginger, black pepper, and red pepper flakes if using. Stir well to combine all the delicious flavors.
Thicken the Sauce: In a small bowl, mix the cornstarch with cold water until smooth. Stir this mixture into the skillet with the beef and sauce. Allow it to simmer gently until the sauce thickens to your desired consistency.
Combine with Noodles: Add the cooked and drained linguine to the skillet with the beef and sauce. Toss everything together until the noodles are fully coated with the flavorful sauce. Let them simmer together for a few minutes to soak up all the delicious flavors.

Garnish and Serve: To finish, sprinkle sliced green onions over the noodles for a fresh and vibrant garnish. Serve the Mongolian Ground Beef Noodles hot and enjoy every satisfying bite!

Notes

Serve Hot and Fresh: These Mongolian Ground Beef Noodles are best served hot and fresh, straight from the skillet to the plate, ensuring maximum flavor and enjoyment.
Garnish for Appeal: Before serving, garnish the noodles with freshly sliced green onions to add a pop of color and freshness to the dish, enhancing its visual appeal.
Family Style Presentation: Consider serving the noodles family-style in a large serving bowl or platter, allowing everyone to help themselves and creating a cozy and communal dining experience.
Accompaniments: Pair the noodles with additional sides such as steamed vegetables, a crisp salad, or Asian-inspired appetizers like egg rolls or potstickers for a well-rounded meal.
Leftover Love: If you have any leftovers, store them in an airtight container in the refrigerator for up to 3-4 days. Reheat individual portions in the microwave or on the stovetop until heated through before serving.
Meal Prep Friendly: These noodles are perfect for meal prep! Prepare a batch ahead of time and portion it into individual containers for easy grab-and-go lunches or dinners throughout the week.
Freezing Option: While it’s best to enjoy these noodles fresh, you can freeze leftovers for longer storage. Place cooled noodles in freezer-safe containers or resealable bags, and freeze for up to 2-3 months. Thaw overnight in the refrigerator before reheating.
Reheating Instructions: To reheat refrigerated noodles, simply microwave them in a microwave-safe dish with a splash of water to prevent them from drying out. Alternatively, reheat them on the stovetop over medium heat, stirring occasionally until heated through.
Freshen Up with Garnishes: Before serving reheated noodles, sprinkle additional sliced green onions or a drizzle of sesame oil for a fresh burst of flavor and aroma.

Enjoy the Versatility: Don’t hesitate to customize these noodles to your liking by adding extra vegetables, protein, or spices to suit your taste preferences and dietary needs.